Grub Street | 103 Beautiful Dishes: The Most Visually Exciting Food in America Right Now
Roasted Jersey Fluke
Mistral, Princeton, New Jersey
Scott Anderson’s elements restaurant (which reopens this summer) specializes in high-wire cooking, but the food at Mistral, his other spot, is no less complex. Take this presentation of roasted local fluke, which also includes tête de cochon, a wobbly fried quail egg, and a perfectly placed scatter of garnishes.
Original Article: 103 Beautiful Dishes: The Most Visually Exciting Food in America Right Now
