Come Enjoy Brunch in Downtown Princeton

Served Sunday’s starting at 10:30

STARTERS


Yogurt Panna Cotta 10.
citrus fruit, granola, sorbet

Scallop Crudo 10.
coconut, peanut, kaffir lime

Oatmeal 10.
banana, peanut, honey, malt vanilla ice cream

Tuna Tartare  15.
crispy vermacelli, serrano, pho dressing

Winter Lettuces 10.
red wine vinaigrette, parmesan, celery root cream, baguette

Crispy Potato Salad  11.
smoked oyster emulsion, celery, sherry vinaigrette

Egg Toast 15.
uni, roe, turnip, mustard

Spanish Chorizo Beignets 7.
creamy black olive tapenade

HOUSEMADE DRINKS


Regular & Decaffeinated 3.5
Single Espresso 4.
Double Espresso 4.5
Cappuccino or Latte 4.5
Orange Juice 4.
Tea 4.5

earl grey cream, honey chamomile, cranberry harvest, english breakfast, citrus mint, jasmine green, cinnamon vanilla chai, decaf earl grey

MAIN COURSE


Buckwheat Short Stack 14.
smoked maple, apple, vanilla anglaise

French Omelette 13.
cave aged cheddar, mushroom

Cinnamon French Toast  14.
bacon ice cream, candied pecans

Potato Pancake 16.
smoked salmon, cream cheese, capers

Eggs Benedict 16.
pork roll, greens, hollandaise

Chorizo Scramble 16.
lime crema, serrano, sourdough

Grilled Chicken Salad 16.
winter tabouleh, sumac vinaigrette, yogurt

Grilled Shrimp Casear 15.
cured egg yolk, parmesan

Falafel Sandwich 15.
greek ranch, marinated cucumber, olives

Caramelized Onion & Mushroom Flatbread 15.
cauliflower, fried egg, watercress

Fried Chicken Sandwich 14.
honey-chipotle aioli, chow-chow slaw

Brunch Burger 16.
bacon jam, fried egg, aioli, brioche bun

SPECIALTY COCKTAILS 13.


Corpse Reviver #2
aloo gin, triple sec, lemon, cocchi americano

Bee’s Knees
aloo gin, lemon, honey

Ginger Lemonade
aloo vodka, lemon, fresh ginger, lemongrass
*virgin ginger lemonade 9.

Blood and Sand
black bottle scotch, cherry heering liqueur,
dolin rouge vermouth, orange, lemon

Jack Rose
laird’s applejack brandy, lime, housemade grenadine

SIDES


Egg any style 3.
Bacon 5.
Chicken Sausage 5.
Fried Fingerling Potatoes 4.
Rye Toast 4.

MAKE A RESERVATION


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