Come Enjoy Brunch in Downtown Princeton

Served Sunday’s starting at 10:30

*menu items subject to change*

STARTERS


Beausoleil Oysters (ea) 3.
green strawberry, jalapeño, lime gelée

Gougères (3 pc) 6.
clothbound cheddar, fig

Warm Buttermilk Biscuits (2 pc) 8.
‘nduja butter, rosemary honey

Yogurt Panna Cotta 10.
granola, citrus, bourbon pear sorbet

Fava Bean Toast 10.
ricotta, walnut, ras el hanout honey, sesame

Porcini Beignets (4 pc) 8.
raclette cream

Spring Lettuces 11.
red wine vinaigrette, parmesan, carrot purée, baguette

Tuna Ceviche 18.
leche de tigre, sweet potato, avocado, huitlacoche

HOUSEMADE DRINKS


Regular & Decaffeinated 3.5
Single Espresso 4.
Double Espresso 4.5
Cappuccino or Latte 4.5
Orange Juice 4.
Tea 4.5

earl grey cream, honey chamomile, apricot mango jasmine, english breakfast, citrus mint, jasmine green, cinnamon vanilla chai, decaf earl grey

MAIN COURSE


Soft Scrambled Eggs 15.
mushrooms, spinach, smoked goat cheese,
sourdough

Cinnamon French Toast  14.
malt vanilla ice cream, apple, candied pecan

Smoked Turkey Omelette 16.
braised cabbage, gruyere

Eggs Benedict 16.
spinach, prosciutto cotto, herbed hollandaise

Huevos Rancheros 16.
chorizo, black beans, fried egg, salsa roja

Lemon Ricotta Pancakes 15.
blueberries, lavender ice cream

Mistral Caesar 11.
cured egg yolk, parmesan
add chicken 6.
add shrimp 7.

Cauliflower Bisque 13.
date crème fraîche, chermoula, crispy cippolini

2 Cheese Panini 14.
tallegio, aged cheddar, caramelized onion and mushroom

Brunch Burger 16.
bacon jam, fried egg, aioli, brioche bun
add aged cheddar +2

SPECIALTY COCKTAILS 11.


Princeton Paloma
tequila, lime, grapefruit shrub, agave

Ginger Lemonade
aloo vodka, lemon, fresh ginger, lemongrass
*virgin ginger lemonade 9.

Jack Rose
laird’s applejack brandy, lime, housemade grenadine

Kir Royale
merlet creme de cassis blackcurrant liqueur, prosecco

Sometiiimes
aloo gin, lemon, thyme honey, ginger, carrot juice

SIDES


Egg any style 3.
Bacon 5.
Fried Fingerling Potatoes 4.
Sourdough Toast 4.

MAKE A RESERVATION


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