Come Enjoy Brunch in Downtown Princeton

Served Sunday’s starting at 10:30

*menu items subject to change*

STARTERS


Beausoleil Oysters (ea) 3.
green apple, ginger, dashi ice

Chilled Melon Soup 13.
avocado, almond, aleppo chili

Warm Buttermilk Biscuit 8.
‘nduja butter, rosemary honey

Yogurt Panna Cotta 10.
granola, citrus, huckleberry sorbet

Autumn Lettuces 11.
red wine vinaigrette, parmesan, celery root cream, baguette

Warm Banana Muffin  8.
walnut cream cheese, caramel

Housemade Créme Fraîche 7.
dill pickle, trout roe, potato chips

Bacon Beignets (4 pc) 7.
maple crème fraîche

HOUSEMADE DRINKS


Regular & Decaffeinated 3.5
Single Espresso 4.
Double Espresso 4.5
Cappuccino or Latte 4.5
Orange Juice 4.
Tea 4.5

earl grey cream, honey chamomile, apricot mango jasmine, english breakfast, citrus mint, jasmine green, cinnamon vanilla chai, decaf earl grey

MAIN COURSE


Huevo Ranchero 16.
tomatillo salsa, pork belly, crema

Cinnamon French Toast  14.
malt vanilla ice cream, stone fruit, almond

Fall Vegetable Hash 15.
herbed hollandaise, poached egg

Pork Roll Benedict 16.
spinach, brioche, hollandaise

XO Sauce Scramble 14.
peas, cabbage, leek, crispy rice

Grilled Shrimp Salad 16.
watermelon, charred onion cream, almonds, tofu

Grilled Chicken Caesar 15.
cured egg yolk, parmesan

Fig and Pumpkin Flatbread 15.
spinach, almond, gorgonzola, fried egg

Smoked Tuna Melt 15.
cheddar, apple, walnut

Brunch Burger 16.
bacon jam, fried egg, aioli, brioche bun

SPECIALTY COCKTAILS 14.


Corpse Reviver #2
aloo gin, triple sec, lemon, cocchi americano

Bee’s Knees
aloo gin, lemon, honey

Ginger Lemonade
aloo vodka, lemon, fresh ginger, lemongrass
*virgin ginger lemonade 9.

Blood and Sand
black bottle scotch, cherry heering liqueur,
dolin rouge vermouth, orange, lemon

Jack Rose
laird’s applejack brandy, lime, housemade grenadine

Kir Royale
merlet creme de cassis black currant liqueur topped off with zardetto prosecco

SIDES


Egg any style 3.
Bacon 5.
Pork Roll 5.
Fried Fingerling Potatoes 4.
Rye Toast 4.

MAKE A RESERVATION


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