NEW YEAR’S EVE at MISTRAL

Brunch

10:30am-3pm

Dinner

Cheers to this year’s most memorable moments and to all that 2018 holds this New Year’s Eve with Mistral. Bid adieu to 2017 with Chef Ben Nerenhausen’s delicious four-course menu offered at $65 per guest, or enjoy our a la carte menu at Mistral Bar.   This years dinner menu can be paired with a $45 (optional) wine pairing to complete the meal.

FIRST COURSE (choice of one)

  • Kale Salad
    pumpkin romesco, gorgonzoa, fig molasses
  • Burrata Cheese
    peperonata, black garlic bread
  • Smoked Salmon Gravalox
    beets, creamy horseradish mustard, dill, pickled onion
  • White Sturgeon Caviar
    parsnip bilini, sived egg, shallot, chive, smoked oyster creme fraiche

    $15 supplement

SECOND COURSE (choice of one)

  • Grilled Chicken Sausage
    fennel soubise, dried cherry jus
  • Creamy Parsnip Soup
    parsnip, kale,  smokey shrimp sausage
  • Broccoli Ricotta Dumpling
    brown butter, parmesean dashi, broccolini

THIRD COURSE (choice of one)

  • Braised Wagyu Beef Cheek
    pumpkin seed aillade, bone marrow, pumpkin gnocchi, spigarello
  • Griggstown Chicken Breast
    brussels sprouts, mushroom strata, foie gras, quince
  • Pan Roasted Skate Wing
    carrot, panisse, vadouvan, pickled raisin, clams
  • Day Boat Halibut
    black truffle, celery root, maitaki mushroom

    $15 supplement

FOURTH COURSE (choice of one)

  • Rush Creek Reserve Cheese
    spiced persimmon, walnut cake
  • Chocolate Mint Tart
    bourbon zabaione
  • Vanilla Bean Panna Cotta
    blood orange, brown butter shortbread