Cheers to this year’s most memorable moments and to all that 2016 holds this New Years Eve with Mistral. Bid adieu to 2015 with Chef Ben Nerenhausen’s delicious four-course menu (choice of one item per course) offered at $75 per guest, or enjoy our a la carte menu at Mistral Bar.

For those looking to extend their stay with us after dinner or who are coming solely to drink, we are offering an $80 per person open bar (including house cocktails, draft beers and wine) from 9:30 – 12:30; those who bring a personal, household item or a toy to contribute to our Harvesting Hope Drive benefitting the Crisis Ministry of Mercer County will receive a discounted price of $75. Wristbands will be available for purchase from the bartender


FIRST COURSE (choice of one)

  • Baby Lettuces and Roots
    parmesan vin
  • Smoked Burrata
    borscht, crispy rye, dill
  • Tuna Carpaccio
    warm veal tendon, beurre blanc, kohlrabi, caviar

SECOND COURSE (choice of one)

  • Sunchoke Agnolotti
    parmesan, crispy onion
    white truffle supplement available at additional cost
  • Smoked Pork Belly
    razor clams, celery, potato, chowder froth
  • Poached Egg
    winter green gremolata, squash polenta, roasted maitake mushroom, brown butter sabayon, fried sage

THIRD COURSE (choice of one)

  • Aged Duck Breast
    leg confit, persimmon, turnip, spiced jus
  • Wagyu Bavette al Pastor
    roasted carrot, chocolate, pistachio, masa, coffee
  • Seared Ocean Trout
    buttermilk raita, tamarind sweet potato, kumquat

FOURTH COURSE (choice of one)

  • Figgy Pudding
    stilton ice cream, maple gastrique
  • Eton’s Mess
    parsnip, white chocolate, huckleberry
  • Dark Chocolate Caramel Torte
    pecan crust, sunchokes