Cheers to this year’s most memorable moments and to all that 2018 holds this New Year’s Eve with Mistral. Bid adieu to 2017 with Chef Ben Nerenhausen’s delicious four-course menu offered at $65 per guest, or enjoy our a la carte menu at Mistral Bar.   This years dinner menu can be paired with a $45 (optional) wine pairing to complete the meal.

FIRST COURSE (choice of one)

  • Kale Salad
    pumpkin romesco, gorgonzoa, fig molasses
  • Burrata Cheese
    peperonata, black garlic bread
  • Smoked Salmon Gravalox
    beets, creamy horseradish mustard, dill, pickled onion
  • White Sturgeon Caviar
    parsnip bilini, sived egg, shallot, chive, smoked oyster creme fraiche

    $15 supplement

SECOND COURSE (choice of one)

  • Grilled Chicken Sausage
    fennel soubise, dried cherry jus
  • Creamy Parsnip Soup
    parsnip, kale,  smokey shrimp sausage
  • Broccoli Ricotta Dumpling
    brown butter, parmesean dashi, broccolini

THIRD COURSE (choice of one)

  • Braised Wagyu Beef Cheek
    pumpkin seed aillade, bone marrow, pumpkin gnocchi, spigarello
  • Griggstown Chicken Breast
    brussels sprouts, mushroom strata, foie gras, quince
  • Pan Roasted Skate Wing
    carrot, panisse, vadouvan, pickled raisin, clams
  • Day Boat Halibut
    black truffle, celery root, maitaki mushroom

    $15 supplement

FOURTH COURSE (choice of one)

  • Rush Creek Reserve Cheese
    spiced persimmon, walnut cake
  • Chocolate Mint Tart
    bourbon zabaione
  • Vanilla Bean Panna Cotta
    blood orange, brown butter shortbread