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NEW YEARS EVE at MISTRAL

Cheers to this year’s most memorable moments and to all that 2016 holds this New Years Eve with Mistral. Bid adieu to 2015 with Chef Ben Nerenhausen’s delicious four-course menu (choice of one item per course) offered at $75 per guest, or enjoy our a la carte menu at Mistral Bar.

For those looking to extend their stay with us after dinner or who are coming solely to drink, we are offering an $80 per person open bar (including house cocktails, draft beers and wine) from 9:30 – 12:30; those who bring a personal, household item or a toy to contribute to our Harvesting Hope Drive benefitting the Crisis Ministry of Mercer County will receive a discounted price of $75. Wristbands will be available for purchase from the bartender

AMUSE

FIRST COURSE (choice of one)

  • Baby Lettuces and Roots
    parmesan vin
  • Smoked Burrata
    borscht, crispy rye, dill
  • Tuna Carpaccio
    warm veal tendon, beurre blanc, kohlrabi, caviar

SECOND COURSE (choice of one)

  • Sunchoke Agnolotti
    parmesan, crispy onion
    white truffle supplement available at additional cost
  • Smoked Pork Belly
    razor clams, celery, potato, chowder froth
  • Poached Egg
    winter green gremolata, squash polenta, roasted maitake mushroom, brown butter sabayon, fried sage

THIRD COURSE (choice of one)

  • Aged Duck Breast
    leg confit, persimmon, turnip, spiced jus
  • Wagyu Bavette al Pastor
    roasted carrot, chocolate, pistachio, masa, coffee
  • Seared Ocean Trout
    buttermilk raita, tamarind sweet potato, kumquat

FOURTH COURSE (choice of one)

  • Figgy Pudding
    stilton ice cream, maple gastrique
  • Eton’s Mess
    parsnip, white chocolate, huckleberry
  • Dark Chocolate Caramel Torte
    pecan crust, sunchokes