NEW YEAR’S EVE at MISTRAL

Dinner

Cheers to this year’s most memorable moments and to all that 2019 holds this New Year’s Eve with Mistral. Bid adieu to 2018 with Chef Joe Mooney’s delicious four-course menu offered at $69 per guest, or enjoy our a la carte menu at Mistral Bar.   This years dinner menu can be paired with a $49 (optional) wine pairing to complete the meal.

FIRST COURSE (choice of one)

  • Winter Salad
    root vegetables, candied pepitas, parmesan
  • Burrata Cheese
    apple, celery, muscat grapes, walnuts
  • Smoked Salmon Gravalox
    peanuts, douchi, scallion pancake, fried quail egg
  • Foie Gras Torchon
    brioche, mushroom duxelle, quince, bacon powder

    $15 supplement

SECOND COURSE (choice of one)

  • Red Miso Soup
    chicken fat matzo ball, shiitake, tofu, herbs
  • Mushroom Risotto
    taleggio, brown butter, dandelion, black truffle
  • Grilled Chicken Bratwurst
    rye spaetzle, cabbage, mustard, apple liver jus

THIRD COURSE (choice of one)

  • Grilled Wagyu Shortrib
    potato gratin, roasted carrot, cipollini, onion, sauce bordelaise
  • Salt Roasted Duck Breast
    oyster mushrooms, caramelized shallot, gai lon, Chinese spices
  • Adobo Rubbed Steel head Salmon
    mole amarillo, roasted root vegetables, cilantro, lime
  • Chilean Sea Bass
    shrimp chorizo, mussels, platanos, saffron cream

    $15 supplement

FOURTH COURSE (choice of one)

  • Japanese Cheesecake
    yuzu, plum, kinako
  • Dulcey Chocolate Mousse Tart
    orange, hazelnut,caramel
  • Floating Island
    mango, passion fruit, creme anglaise