Savor and share in Chef Joe Mooney’s eclectic and tantalizing cuisine in the warm and welcoming atmosphere of Mistral this Valentine’s Weekend.

On Friday, February 14th,  enjoy our Valentine’s Weekend Four-Course Prix-Fixe menu with optional wine pairing.

Mistral Bar will offer small bites from our Bar menu. Enjoy the bites while sipping on our inventive cocktails.

Reserve your table today by calling us at 609.880.8808 or by clicking here.

Valentine’s Weekend Four-Course Dinner Menu

Dinner seating available, 4 PM – 11 PM

$79 per guest; choice of one item per course | $39 wine pairing


  • Market Salad
    roasted vegetables, crispy quinoa, red wine vinaigrette
  • Roasted Beets & Burrata
    grilled chichories, country ham, candied pecan
  • Fluke Ceviche
    citrus, fennel, coconut, chili
  • Foie Gras Torchon
    pistachio, quince, brioche, watercress

    ($15 supplement)


  • Oyster Chowder
    escabeche, crispy leek , lovage, celery
  • Roasted Pork Belly Pazole
    hominy, poblano, cilantro, queso fresco
  • Butternut Squash Agnolotti
    shiitake, hazelnut, guanciale, pecorino


  • Roasted Griggstown Farm Chicken Breast
    white sweet potato, bacon, kale, apple, walnut
  • Short Rib Bourguignon
    confit potato, carrot, pearl onion, royal trumpet mushroom
  • Grilled Branzino
    smoked curried lentils, lebnah, frisée, lime
  • Roasted Chilean Sea Bass
    fennel, turnip, barley, lobster sauce

    ($15 supplement)


  • Mexican Chocolate Cheesecake
    cajeta caramel, tortilla steusel, chili
  • Creamsicle Posset
    citrus granita, candied mandarin, vanilla
  • Mint Chocolate Chip Semifreddo
    chocolate cookie, brandied cherry, cocoa nib, chantily cream

menu subject to change; please inform us of any dietary restriction at the time of  reservation – vegetarian offerings available

*seating for Mistral’s outdoor heated patio subject to availability. It is strongly encouraged to book reservations as far in advance of special events & holidays such as Valentine’s Weekend in order to ensure seating on the patio or chef’s counter.

credit card required for all reservations; reservations with less than 48 hours notice of cancellation are subject to charge