facebook_pixel
  • Mistral Princeton Featured on New Jersey Monthly’s 25 Best Restaurants List Second Year in a Row

Celebrate Dad With Mistral Style
Father’s Day BBQ

Savor and share chef Scott Anderson and Ben Nerenhausen’s inventive, culturally influenced cuisine with a superlative emphasis on fresh, local ingredients and inviting flavors. Choose between our brunch or prix-fixe dinner menu, opt to enjoy our bar bites menu or order a la carte at Mistral Bar.

Brunch Menu

Served Sunday’s from 10:30AM – 3:30PM, guests have a choice between a prix fix two-course menu which includes one Mimosa for $33, or a la carte offerings

COURSE ONE


Yogurt Panna Cotta 12.
berries, granola

Tuna Poke 13.
avocado, sesame, macadamia

Spring Vegetable Salad 10.
parmesan, potato crumb, mustard vinaigrette

Trout Rillette 10.
pickled fennel, potato chips

Banana Oatmeal 12.
walnut, cinnamon, horchata ice cream

MAKE A RESERVATION


Powered By:

COURSE TWO


Buckwheat Short Stack 14.
smoked maple, rhubarb, vanilla anglaise

Fried Chicken and Gravy 16.
buttermilk biscuit, collard greens, poached egg

Eggs Benedict 16.
pastrami, kale, hollandaise

Brunch Burger 16.
bacon jam, fried egg, aioli, brioche bun

French Scramble 15.
broccolini, smoked trout, goat cheese, sourdough

Green Chickpea Toast 14.
harissa, fried egg, zaatar

Huevo Ranchero 16.
pork belly, black beans, salsa verde

SPECIALTY COCKTAILS  13.


Bloody Mary
tomato, horseradish, ramp, olive

Mimosa
prosecco, fresh orange juice

Mistral Screwdriver
house squeazed orange juice, vodka

Pineapple Bellini
prosecco, fresh pineapple

DRINKS


Regular & Decaffeinated 3.5
Single Espresso 4.
Double Espresso 4.5
Cappuccino or Latte 4.5
Orange Juice 4.
Tea 4.5

earl grey cream, honey chamomile, lemongrass ginger, english breakfast, citrus mint, jasmine green, caramel chai, decaf earl grey

SIDES


Egg any style 3.
Bacon 4.
Chicken Sausage 5.
Fried Fingerling Potatoes 4.
Rye Toast 4.

Three-Course Prix-Fixe – Father’s Day Dinner June 19th

Service: 4 PM – 9PM | Last Reservation 8:30PM
$45 per adult | $22 per child

COURSE ONE


Summer Squash Nectarine Salad
feta, arugula pesto

Smoked Trout Salad
mustard, roe, sunchokes, sorrel cream

Chicken Liver Paté
cherry mostarda, pickled fennel, cracklings

COURSE TWO


Korean Fried Chicken
scallion pancakes, eggplant kimchi

Grilled Baby Back Ribs
mistral BBQ, pickled pineapple slaw, yucca fries

Roasted Salmon
basil pistou, shelling beans, ham hock, cherry tomato

COURSE THREE


Chocolate Pudding
coffee caramel, whipped cream

Semolina Cake
grilled strawberries, whipped ricotta

Grilled Plum
streusel, pecans, malted vanilla ice cream

MAKE A RESERVATION


Select Date: Sunday May 8th

Powered By: