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  • Mistral Princeton Featured on New Jersey Monthly’s 25 Best Restaurants List Second Year in a Row

Mistral Welcomes Back Princeton University’s Alumni and Congratulates the Class of 2017!

Come together for Reunions & Graduation at Mistral. We will be offering a celebratory three-course prix-fixe brunch and dinner menu – a perfect way to celebrate the graduate.

In addition, Mistral Bar will be offering a la carte ordering off of the prix-fixe menus as well as its bar menu.

Sunday, June 4th we will be serving brunch from 9:30 am – 3 pm and dinner from 4 – 10 pm

Monday, June 5th our a la carte lunch menu from 11:30 am – 3 pm and a three-course prix fixe dinner menu from 4 pm – 9 pm

 Tuesday, June 6th we will be open with our a la carte lunch from 11:30 am – 3 pm & 5 pm- 9 pm

Three-Course Prix Fixe – BRUNCH

Service: 9:30 AM – 3:00 PM | $45 per adult | Kids Menu for 12 and Under

COURSE ONE


Yogurt Panna Cotta
strawberry sorbet, rhubarb, almond granola

Fluke Crudo
grapefruit, fennel, sunchoke

Spring Lettuces
celery root cream, parmesan, crouton, red wine vinaigrette

COURSE TWO


Fried Chicken
buttermilk biscuit, sausage gravy, peas, green garlic

Lamb Sausage Hash
roasted peppers, kale, yogurt, mint, poached egg

Soft Scrambled Eggs
goat cheese, spinach, maitake mushroom, melted leeks, sourdough

COURSE THREE


Sweet Ricotta Blintz
smoked maple syrup, cherries

Carrot Muffin
curried cashew, date sherbert

Mocha Pot de Creme
whipped banana, macadamia nut streusel

MAKE A RESERVATION


Select Date: Sunday May 8th

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Three-Course Prix-Fixe – DINNER

Sunday, June 4th 4 – 10 pm | Monday, June 5th 4 – 9 pm
$55 per person

COURSE ONE


Spring Lettuces
celery root cream, parmesan, crouton, red wine vinaigrette

Fluke Crudo
grapefruit, fennel, avocado curry, seeds

Burrata Toast
griddled bread, rhubarb, Benton’s country ham, mustard

COURSE TWO


Lamb Albondigas
fresh chickpeas, red pepper, yogurt, creamy polenta

Leek and Goat Cheese Cannelloni
roasted maitake, spinach, pesto

Smoked Chicken Breast
chicken liver jus, roasted carrots, sweet pea risotto, parmesan

COURSE THREE


Mocha Pot de Creme
whipped banana, macadamia nut streusel

Warm Carrot Cake
date sherbert, curried cashew

Frozen “Burnt” Lemon Tart
graham crust, meringue

MAKE A RESERVATION


Select Date: Sunday May 8th

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