• Mistral Princeton Featured on New Jersey Monthly’s 25 Best Restaurants List Second Year in a Row

Mistral Welcomes Back Princeton University’s Alumni and Congratulates the Class of 2016!

Come together for Reunions & Graduation at Mistral. On Saturday May 28th and Sunday May 29th, we will be offering a celebratory three-course prix-fixe brunch and dinner menu – a perfect way to celebrate the graduate. In addition, Mistral Bar will be offering a la carte ordering off of the prix-fixe menus as well as its bar menu.

Monday May 30th we will be open for lunch at 11:30am – 3pm and dinner 5 – 9pm

 Tuesday May 31st, we will offer our a la carte menu for lunch service and a three-course prix fixe menu for dinner (on Tuesday, both a la carte and prix-fixe offered for dinner).

Three-Course Prix Fixe – BRUNCH

Service: 10:30 AM – 3:00 PM | $45 per adult | $24 per child
Price includes choice of one Bloody Mary or Mimosa

COURSE ONE


Winter Vegetable Salad
parmesan, potato crumb, mustard vinaigrette

Fluke Crudo
agua chile, asparagus, tortilla

Greek Yogurt Panna Cotta
granola, jam

Banana Walnut Oatmeal
nocino glazed banana, brown sugar mascarpone

COURSE TWO


Benedict
pastrami, thousand island hollandaise

Smoked Trout Scramble
peas, goat cheese

Green Chickpea Toast
avocado, fried egg, harissa

Cuban Hash
pork, poached egg, plantains, salsa verde, beans, citrus emulsion

COURSE THREE


Strawberry Shortcake
semolina cake, ricotta frozen treat, berries

Johnny Cakes
smoked maple, bacon ice cream

Tahini Custard
coffee caramel, chocolate, sesame crunch

Pain Perdu
rhubarb, warm vanilla anglaise

MAKE A RESERVATION


Select Date: Sunday May 8th

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Three-Course Prix-Fixe – DINNER

Service: 3:30 PM – 9:00 PM/close | Last Reservation at 8:30 PM
$55 per adult | $29 per child

COURSE ONE


Winter Vegetable Salad
parmesan, potato crumb, mustard vinaigrette

Crudo Aguachile
asparagus, tortilla, avocado

Chilled Pea Soup
crème fraiche panna cotta, trout roe, bacon breadcrumbs

Agnolotti
artichoke barigoule, ham

COURSE TWO


Octopus
fried sweet potato, white almond soffrito, pickled celery, Calabrian chili

Crispy Red Snapper
coconut lemongrass broth, clams, peanuts, chilies

Lamb
date, kumquat, ancient grains

Mole de Pollo
chicken chorizo, pupusa, epazote

COURSE THREE


Strawberry Shortcake
semolina cake, ricotta

Tahini Custard
coffee caramel, chocolate, sesame crunch

Eton’s Mess
rhubarb, buttermilk

Nocino Banana Cake
bacon ice cream, walnut

MAKE A RESERVATION


Select Date: Sunday May 8th

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