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  • Mistral Princeton Featured on New Jersey Monthly’s 25 Best Restaurants List Second Year in a Row

Celebrate Mother’s Day With Mistral

Savor and share chef Scott Anderson and Ben Nerenhausen’s inventive, culturally influenced cuisine with a superlative emphasis on fresh, local ingredients and inviting flavors.Choose between our prix-fixe brunch or dinner menu:

Three-Course Prix Fixe – BRUNCH

Service: 9:30 AM – 3:00 PM | $45 per adult | ala cart ages 8 an under

COURSE ONE


Yogurt Panna Cotta
strawberry sorbet, rhubarb, almond granola

Fluke Crudo
grapefruit, fennel, avocado curry, seeds

Spring Lettuces
celery root cream, parmesan, crouton, red wine vinaigrette, radish

COURSE TWO


Fried Chicken
buttermilk biscuit, sausage gravy, peas, green garlic

Lamb Sausage Hash
roast peppers, chickpeas, yogurt, mint, poached egg

Soft Scrambled Eggs
goat cheese, spinach, maitake mushroom, caramelized leeks, sourdough

COURSE THREE


Sweet Ricotta Blintz
smoked maple syrup, cherries

Carrot Muffin
date ice cream, curried cashew, whipped cream

Mocha Pot de Creme

whipped banana, macadamia nut streusel, shaved chocolate

MAKE A RESERVATION


Select Date: Sunday May 8th

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Three-Course Prix-Fixe – DINNER

Service: 3:30 PM – 8:00 PM | $55 per adult | ala cart ages 8 an under

COURSE ONE


Spring Lettuces
celery root cream, parmesan, crouton, red wine vinaigrette, radish

Fluke Crudo
grapefruit, fennel, avocado curry, seeds

Burrata Toast
griddled bread, rhubarb, guanciale, soft herbs

COURSE TWO


Lamb Merguez Sausage
fresh chickpeas, red pepper, yogurt, creamy polenta

Leek and Goat Cheese Cannelloni
roasted maitake, spinach, pesto

Smoked Chicken Breast
chicken liver jus, roasted carrots, sweet pea risotto, parmesan

COURSE THREE


Mocha Pot de Creme
whipped banana, macadamia nut streusel, shaved chocolate

Warm Carrot Cake
date ice cream, curried cashew

Frozen Lemon Tart
graham crust, meringue

MAKE A RESERVATION


Select Date: Sunday May 8th

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