• Mistral Princeton Featured on New Jersey Monthly’s 25 Best Restaurants List Second Year in a Row

Celebrate Mother’s Day With Mistral

Savor and share chef Scott Anderson and Ben Nerenhausen’s inventive, culturally influenced cuisine with a superlative emphasis on fresh, local ingredients and inviting flavors. Choose between our prix-fixe brunch or dinner menu:

Three-Course Prix Fixe – BRUNCH

Service: 9:30 AM – 3:00 PM | $45 per adult | a la carte ages 10 and under

COURSE ONE


Spring Lettuces
red wine vinaigrette, parmesan, carrot purée, baguette

Salmon Tartare
horseradish, cucumber, scallion chip, furikake

Fava Bean Toast
preserved lemon, ricotta, walnut, ras el hanout honey

COURSE TWO


Soft Scrambled Eggs
asparagus, smoked goat cheese, maitake mushroom, sourdough

Huevo Ranchero
chorizo, black beans, fried egg, salsa roja

Fried Chicken and Gravy
buttermilk biscuit, poached egg

COURSE THREE


Yogurt Panna Cotta
citrus sorbet, granola, mandarin

Brioche French Toast
smoked maple, candied pecan, malt vanilla ice cream

Peach Upside Down Cake

thai tea ice cream, almond, anise hyssop

MAKE A RESERVATION


Select Date: Sunday May 13th

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Three-Course Prix-Fixe – DINNER

Service: 4:00 PM – 8:00 PM | $55 per adult | a la carte ages 10 and under

COURSE ONE


Spring Lettuces
red wine vinaigrette, parmesan, carrot purée, baguette

Salmon Tartare
horseradish, cucumber, scallion chip, furikake

Fava Bean Toast
preserved lemon, ricotta, walnut, ras el hanout honey

COURSE TWO


Spring Pea Risotto
green garlic, morel mushroom, pecorino

Pan Roasted Chicken Breast
mole, chicken fat tamale, spring onion

Grilled “48 Hour” Short Rib
asparagus, maitake mushroom, fingerling potato, béarnaise sauce

COURSE THREE


Peach Upside Down Cake
thai tea ice cream, almond, anise hyssop

Strawberry Rhubarb Trifle
angel food cake, amaretto, basil

Chocolate Espresso Tart
salted walnut brittle, brown butter, whipped cream

MAKE A RESERVATION


Select Date: Sunday May 13th

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