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TOP 5 REASONS TO BOOK YOUR GROUP AT MISTRAL

  • AWARD WINNING CUISINE

    Twice selected as one of the top restaurants in the state by NJ Monthly magazine, Chef Ben Nerenhausen was a James Beard semifinalist in the rising star category in 2013

  • LOCATION

    Located in the heart of downtown Princeton. Easy to get to and ample area parking. Located within walking distance to Princeton University and Palmer Square.

  • VALUE

    High quality locally sourced ingredients. We can customize your menu to accommodate any budget, so please just ask. We can also customize menu items for any dietary restrictions your guests may have.

  • WELL APPOINTED SPACES

    Two areas to choose from. Select seating in either our main dining room or covered outdoor patio. We have Downtown Princeton’s only patio with a fireplace.

  • CONVENIENCE

    On staff planner to help you organize all of your details from final menu selections to help on ordering in wines. We can help with it all.

IN THE MAIN DINING ROOM

We are able to accommodate private groups up to 55 with many different seating options.
Groups between 10-20 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 55 seated for dinner, 65 standing for cocktail party format

ON THE PATIO

We are able to accommodate private groups up to 40.
Enjoy one of Downtown Princeton’s only patio spaces with fireplace.
Groups between 10-20 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 40 seated for dinner, 50 standing for cocktail party format

OPTIONS

MENU

Lunch Menus
2 COURSE MENU: $29 per person
3 COURSE MENU: $39 per person

Dinner Menus
3 COURSE MENU: $39 per person (all courses served family style)
4 COURSE MENU: $49 per person (all courses served family style)
4 COURSE MENU: $59 per person
5 COURSE MENU: $69 per person

*Group menus may not be available on holidays or Princeton University reunions and commencement weekend when pre-fix menus are in effect.*

RECEPTION & HORS D’OEUVRES

$10 PER PERSON PER HALF HOUR – seasonal offering of 3 pre dinner passed small bites
$15 PER PERSON PER HALF HOUR – seasonal offering of 6 small bites and small plates, recommended when you do not want a seated dinner.

NON ALCOHOLIC BEVERAGE

In addition to fountain drinks, house bottled water, brewed coffee, and espresso drinks we have our own menu of house non alcoholic specialty drinks please see a la carte menu for seasonal offerings. All non alcoholic beverage items are charged a la carte.

BEER, WINE, & COCKTAILS

Mistral now offers a full bar as well as beer and wine. We are happy to help with recommendations of selections and quantities for your group.
All alcoholic beverages are charged a la carte, current list offerings are available online. You are able to bring in your own wines with a $15 per bottle corkage fee.

SEATING TIMES

Due to the limited seating space in our dining areas at dinner service, all groups of 13 or more are seated at either 5:30 or 8:30, and have a maximum dining time of 3 hours. Fees may apply to groups booked at 5:30 that go over the maximum dining time.

Groups that do not want a time constraint or need a different seating time will want to book their space in privacy. Exceptions can be made Monday-Thursday, please let us know.

PRIVACY MINIMUMS

PATIO: $3000 (Sunday-Thursday evenings) $5000 (Friday & Saturday evenings)

MAIN DINING ROOM: $5000 (Sunday-Thursday evenings) $10000 (Friday & Saturday evenings)

FULL SITE: $7500 (Sunday-Thursday evenings) $15,000 (Friday & Saturday evenings)

$39 – Three Course Lunch Menu


First Course
to be served family style – host to select two items in advance

Chicken Liver Pate
pecan shortbread, major grey’s peach chutney

Fluke Crudo
grapefruit, fennel, sunchoke, dukkah

Grilled Baby Carrots
parmesan, bagna cauda

Caramelized Onion and Mushroom Flatbread
cauliflower, fried egg, watercress


Second Course
guest to select one item

Grilled Chicken Salad
harissa, carrot, almond, yogurt

Dry Aged Brisket Burger
bacon jam, garlic aioli

3 Cheese Grilled Cheese
broccoli rabe pesto, brioche

Fish and Chips
Mistral pilsner, malt vinegar, lemon


Third Course
guest to select one item

Carrot Cake
date sherbert, curried cashews

Mocha Pot de Creme
whipped banana, macadamia streusel

Gateau Basque
almond, brandied cherries, malted vanilla ice cream

$29 – Two Course Lunch Menu


First Course
to be served family style – host to select two items in advance

Chicken Liver Pate
pecan shortbread, major grey’s peach chutney

Fluke Crudo
grapefruit, fennel, sunchoke dukkah

Grilled Baby Carrots
parmesan, bagna cauda

Caramelized Onion & Mushroom Flatbread
cauliflower, fried egg, watercress

Second Course
guest to select one item

Dry Aged Brisket Burger
bacon jam, garlic aioli

Grilled Chicken Salad
harissa, carrot, almond, yogurt

3 Cheese Grilled Cheese
broccoli rabe pesto, brioche

Fish and Chips
Mistral pilsner, malt vinegar, lemon

These are sample menus and pricing, items and pricing subject to availability and change. Vegetarian items can be added to selections upon request. Groups of 40 or more require full family style menu.

$39 – Three Course Dinner Menu


First Course
to be served family style

Summer Lettuces
red wine vinaigrette, parmesan, celery root cream, baguette

Second Course
to be served family style 

Grilled Chicken Breast
natural jus

Ocean Trout
almandine sauce

to be served with seasonal vegetable and starch

Third Course
to be served family style 

Mocha Pot de Creme
whipped banana, macadamia streusel

$49 – Four Course Dinner Menu


First Course
to be served family style

Summer Lettuces
red wine vinaigrette, parmesan, celery root cream, baguette


Second Course
to be served family style

Garganelli
cherry tomato, broccoli rabe, pecorino


Third Course
to be served family style

Grilled Chicken Breast
natural jus

Ocean Trout
almandine sauce

to be served with seasonal vegetable and starch

Fourth Course
to be served family style

Mocha Pot de Creme
whipped banana, macadamia streusel

$59 – Four Course Dinner Menu


First Course
all guests to receive

Summer Lettuces
red wine vinaigrette, parmesan, celery root cream, baguette

Second Course
to be served family style

Burrata
pea curry, dates, papadam

Tuna Tartare
avocado, chili, wonton

Third Course
guests to select one item

Grilled Chicken Breast
creamy polenta, bacon, brusselsprouts, natural jus

Grilled New York Strip
roast fingerlings, peas

Ocean Trout
asparagus, almandine sauce, wild rice

Fourth Course
to be served family style

Carrot Cake
tahini, curried cashews

Mocha Pot de Creme
whipped banana, macadamia streusel

These are sample menus and pricing, items and pricing subject to availability and change. Vegetarian items can be added to selections upon request. Groups of 40 or more require full family style menu.

$69 – Five Course Dinner Menu


First Course
all guests to receive

Summer Lettuces
red wine vinaigrette, parmesan, celery root cream, baguette

Second Course
to be served family style 

Burrata
pea curry, dates, papadam

Tuna Tartare
avocado, chili, wonton

Third Course
to be served family style 

Garganelli
cherry tomato, broccoli rabe, pecorino

Fourth Course
guest to select one item 

Grilled Chicken Breast
creamy polenta, bacon, brusselsprouts, natural jus

Grilled New York Strip
roast fingerlings, peas

Ocean Trout
asparagus, almandine sauce, wild rice

Fifth Course
to be served family style 

Carrot Cake
tahini, curried cashews

Mocha Pot de Creme
whipped banana, macadamia streusel

BOOKINGS AND INQUIRIES

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