TOP 5 REASONS TO BOOK YOUR GROUP AT MISTRAL

  • AWARD WINNING CUISINE

    Twice selected as one of the top restaurants in the state by NJ Monthly magazine, Chef Ben Nerenhausen was a James Beard semifinalist in the rising star category in 2013

  • LOCATION

    Located in the heart of downtown Princeton. Easy to get to and ample area parking. Located within walking distance to Princeton University and Palmer Square.

  • VALUE

    High quality locally sourced ingredients. We can customize your menu to accommodate any budget, so please just ask. We can also customize menu items for any dietary restrictions your guests may have.

  • WELL APPOINTED SPACES

    Two areas to choose from. Select seating in either our main dining room or covered outdoor patio. We have Downtown Princeton’s only patio with a fireplace.

  • CONVENIENCE

    On staff planner to help you organize all of your details from final menu selections to help on ordering in wines. We can help with it all.

IN THE MAIN DINING ROOM

We are able to accommodate private groups up to 50 with many different seating options.
Groups between 10-20 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 50 seated for dinner, 65 standing for cocktail party format

ON THE PATIO

We are able to accommodate private groups up to 45.
Enjoy one of Downtown Princeton’s only patio spaces with fireplace.
Groups between 10-25 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 45 seated for dinner, 50 standing for cocktail party format

OPTIONS

MENU

Lunch Menus
2 COURSE MENU: $29 per person
3 COURSE MENU: $39 per person

Brunch Menus (available only on Sundays)
2 COURSE MENU: $29 per person
3 COURSE MENU: $39 per person

Dinner Menus
3 COURSE FAMILY STYLE MENU: $39 per person
4 COURSE FAMILY STYLE MENU: $49 per person
3 COURSE INDIVIDUALLY PLATED MENU: $49 per person
5 COURSE INDIVIDUALLY PLATED MENU: $69 per person
5 COURSE INDIVIDUALLY PLATED MENU: $69 per person

*Group menus may not be available on holidays or Princeton University reunions and commencement weekend when pre-fix menus are in effect.*

RECEPTION & HORS D’OEUVRES

$10 PER PERSON PER HALF HOUR – seasonal offering of 3 pre dinner passed small bites
$15 PER PERSON PER HALF HOUR – seasonal offering of 6 small bites and small plates, recommended when you do not want a seated dinner.

NON ALCOHOLIC BEVERAGE

In addition to fountain drinks, house bottled water, brewed coffee, and espresso drinks we have our own menu of house non alcoholic specialty drinks please see a la carte menu for seasonal offerings. All non alcoholic beverage items are charged a la carte.

BEER, WINE, & COCKTAILS

Mistral now offers a full bar as well as beer and wine. We are happy to help with recommendations of selections and quantities for your group.
All alcoholic beverages are charged a la carte, current list offerings are available online.

SEATING TIMES

Reservation times for semi private dining may vary based on day of week.

PRIVACY MINIMUMS

Food and beverage minimums apply when booking a room private. Minimums vary based on date and timing of event. Please contact heather@elementsprinceton.com to learn more.

$29 – Two Course Lunch Menu


First Course
guest to select one item

Mexican Street Corn Fritters
epazote crema, queso fresco, guajillo

Crispy Brussels Sprouts
fermented black bean sauce, chili, peanuts, scallion

Smoked Bluefish Dip
cherry tomato, green garlic, seeded lavash

Second Course
guest to select one item

Grilled Chicken Caesar
cured egg yolk, parmesan

Dry Aged Brisket Burger
bacon jam, garlic aioli

Spicy Eggplant Sandwich
long hot pepper, heirloom tomato,
mozzarella, arugula, basil aioli

Oaxacan Shrimp Grain Bowl
mole, black bean, avocado, sweet potato

$39 – Three Course Lunch Menu


First Course
guest to select one item

Mexican Street Corn Fritters
epazote crema, queso fresco, guajillo

Crispy Brussels Sprouts
fermented black bean sauce, chili, peanuts, scallion

Smoked Bluefish Dip
cherry tomato, green garlic, seeded lavash

Second Course
guest to select one item

Grilled Chicken Caesar
cured egg yolk, parmesan

Dry Aged Brisket Burger
bacon jam, garlic aioli

Spicy Eggplant Sandwich
long hot pepper, heirloom tomato,
mozzarella, arugula, basil aioli

Oaxacan Shrimp Grain Bowl
mole, black bean, avocado, sweet potato

Third Course
guest to select one item

Carrot Cake
pineapple mousse, walnut, ginger crumble

Mocha Pot de Creme
brownie, whipped cream

These are sample menus and pricing, items and pricing subject to availability and change. Vegetarian items can be added to selections upon request. Groups of 40 or more require full family style menu.

$39 – Three Course Family Style Dinner Menu


First Course
to be served family style

Autumn Lettuces
red wine vinaigrette, parmesan, carrot purée,
baguette

Second Course
to be served family style 

Tandoori Chicken
corn masala, tamarind, tropea onion, shishito pepper

Pan Roasted Salmon
“chowder”, pancetta, lovage
(can also be made without the pancetta)

Third Course
to be served family style 

Mocha Pot de Creme
brownie, whipped cream

$49 – Four Course Family Style Dinner Menu


First Course
to be served family style

Autumn Lettuces
red wine vinaigrette, parmesan, carrot purée,
baguette

Second Course
to be served family style

Garganelli
mushroom, swiss chard, tomato, parmesan

Third Course
to be served family style

Tandoori Chicken
corn masala, tamarind, tropea onion, shishito pepper

Pan Roasted Salmon
“chowder”, pancetta, lovage
(can also be made without the pancetta)

Fourth Course
to be served family style

Mocha Pot de Creme
brownie, whipped cream

$59 – Four Course “Choice of” Dinner Menu


First Course
all guests to receive

Autumn Lettuces
red wine vinaigrette, parmesan, carrot purée,
baguette

Second Course
guest to select one item

Burrata
grilled peach, pistachio, country ham, arugula
(can also be made vegetarian)

Salmon Tartare
avocado, cucumber, horseradish cream cheese, scallion chip

Third Course
guest to select one item

Tandoori Chicken
corn masala, tamarind, tropea onion, shishito pepper

Wagyu Bavette Steak
fingerling potato, maitake mushroom, asparagus,
béarnaise sauce

Pan Roasted Salmon
“chowder”, pancetta, lovage
(can also be made without the pancetta)

Vegetarian Option Available Upon Request

Fourth Course
guest to select one item

Carrot Cake
pineapple mousse, walnut, ginger crumble

Mocha Pot de Creme
brownie, whipped cream

These are sample menus and pricing, items and pricing subject to availability and change. Vegetarian items can be added to selections upon request. Groups of 40 or more require full family style menu.

$69 – Five Course “Choice of” Dinner Menu


First Course
all guests to receive

Autumn Lettuces
red wine vinaigrette, parmesan, carrot purée,
baguette

Second Course
guest to select one item 

Burrata
grilled peach, pistachio, country ham, arugula
(can also be made vegetarian)

Salmon Tartare
avocado, cucumber, horseradish cream cheese, scallion chip

Third Course
all guests to receive

Garganelli
mushroom, swiss chard, tomato, parmesan

Fourth Course
guest to select one item 

Tandoori Chicken
corn masala, tamarind, tropea onion, shishito pepper

Wagyu Bavette Steak
fingerling potato, maitake mushroom, asparagus,
béarnaise sauce

Pan Roasted Salmon
“chowder”, pancetta, lovage
(can also be made without the pancetta)

Vegetarian Option Available Upon Request

Fifth Course
guest to select one item 

Carrot Cake
pineapple mousse, walnut, ginger crumble

Mocha Pot de Creme
brownie, whipped cream

BOOKINGS AND INQUIRIES

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