facebook_pixel

TOP 5 REASONS TO BOOK YOUR GROUP AT MISTRAL

  • AWARD WINNING CUISINE

    Twice selected as one of the top restaurants in the state by NJ Monthly magazine, Chef Ben Nerenhausen was a James Beard semifinalist in the rising star category in 2013

  • LOCATION

    Located in the heart of downtown Princeton. Easy to get to and ample area parking. Located within walking distance to Princeton University and Palmer Square.

  • VALUE

    High quality locally sourced ingredients. We can customize your menu to accommodate any budget, so please just ask. We can also customize menu items for any dietary restrictions your guests may have.

  • WELL APPOINTED SPACES

    Two areas to choose from. Select seating in either our main dining room or covered outdoor patio. We have Downtown Princeton’s only patio with a fireplace.

  • CONVENIENCE

    On staff planner to help you organize all of your details from final menu selections to help on ordering in wines. We can help with it all.

IN THE MAIN DINING ROOM

We are able to accommodate private groups up to 55 with many different seating options.
Groups between 10-20 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 55 seated for dinner, 65 standing for cocktail party format

ON THE PATIO

We are able to accommodate private groups up to 40.
Enjoy one of Downtown Princeton’s only patio spaces with fireplace.
Groups between 10-20 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 40 seated for dinner, 50 standing for cocktail party format

OPTIONS

MENU

Small plates served family style
4 COURSE MENU: $49 per person (from the fields/from the sea/from the land/desserts)

Individually plated “choice of” menu
4 COURSE MENU: $59 per person

*Group menus may not be available on holidays or Princeton University reunions and commencement weekend when pre-fix menus are in effect.*

RECEPTION & HORS D’OEUVRES

$10 PER PERSON PER HALF HOUR – seasonal offering of 3 pre dinner passed small bites
$15 PER PERSON PER HALF HOUR – seasonal offering of 6 small bites and small plates, recommended when you do not want a seated dinner.

NON ALCOHOLIC BEVERAGE

In addition to fountain drinks, house bottled water, brewed coffee, and espresso drinks we have our own menu of house non alcoholic specialty drinks please see a la carte menu for seasonal offerings. All non alcoholic beverage items are charged a la carte.

BEER, WINE, & COCKTAILS

Mistral now offers a full bar as well as beer and wine. We are happy to help with recommendations of selections and quantities for your group.
All alcoholic beverages are charged a la carte, current list offerings are available online. You are able to bring in your own wines with a $15 per bottle corkage fee.

SEATING TIMES

Due to the limited seating space in our dining areas at dinner service, all groups of 13 or more are seated at either 5:30 or 8:30, and have a maximum dining time of 3 hours. Fees may apply to groups booked at 5:30 that go over the maximum dining time.

Groups that do not want a time constraint or need a different seating time will want to book their space in privacy. Exceptions can be made Monday-Thursday, please let us know.

PRIVACY MINIMUMS

PATIO: $3000 (Sunday-Thursday evenings) $5000 (Friday & Saturday evenings)

MAIN DINING ROOM: $5000 (Sunday-Thursday evenings) $10000 (Friday & Saturday evenings)

FULL SITE: $7500 (Sunday-Thursday evenings) $15,000 (Friday & Saturday evenings)

$39 – 3 Course Lunch Menu


First Course
to be served family style – host to select three varieties

Smoked Cod Beignets
malt vinegar cream

Carrot Chickpea Fritters
avocado curry

Tuna Tartare
avocado, chili, wonton

Lamb Kibbeh Tartare
fava, tahini, pita

Chicken Liver Pate
apple, almond, parmesan, rosemary

Egg Toast
roe, turnip, mustard


Second Course
individually plated – guests to select one item

Grilled Chicken Salad
harissa, carrot, almond, yogurt

Dry Aged Brisket Burger
bacon jam, garlic aioli

Caramelized Onion and Mushroom Flatbread
cauliflower, fried egg, watercress


Third Course
individually plated – guests to select one item

Carrot Cake
date sherbert, curried cashews

Chocolate Pot de Creme
coffee caramel

Gateau Basque
almond, brandied cherries, malted vanilla ice cream

$49 – 4 Course Menu (served family style)


Spring Lettuces
red wine vinaigrette, parmesan, celery root cream, baguette

Garganelli
bacon, kale, mushrooms, pecorino, poached egg

Grilled Chicken Breast
creamy polenta, bacon, brusselsprouts, natural jus

Carrot Cake
date sherbert, curried cashews

This is a sample menu and pricing, items and pricing subject to availability and change – all items served family style. Vegetarian items can be added to selections upon request

$59 – 4 Course Menu


All guests to receive

Spring Lettuces
red wine vinaigrette, parmesan, celery root cream, baguette

To be served family style

Burrata
pea curry, dates, papadam

Tuna Tartare
avocado, chili, wonton

Guests to select one item

Grilled Chicken Breast
creamy polenta, bacon, brusselsprouts, natural jus

Grilled New York Strip
roast fingerlings, kale

Ocean Trout
mustard greens, almandine sauce, wild rice

Guests to select one item

Carrot Cake
date sherbert, curried cashews

Chocolate Pot de Creme
coffee caramel

Gateau Basque
almond, brandied cherries, malted vanilla ice cream

BOOKINGS AND INQUIRIES

Please Fill Out The Form Below