TOP 5 REASONS TO BOOK YOUR GROUP AT MISTRAL

  • AWARD WINNING CUISINE

    Twice selected as one of the top restaurants in the state by NJ Monthly magazine, Chef Ben Nerenhausen was a James Beard semifinalist in the rising star category in 2013

  • LOCATION

    Located in the heart of downtown Princeton. Easy to get to and ample area parking. Located within walking distance to Princeton University and Palmer Square.

  • VALUE

    High quality locally sourced ingredients. We can customize your menu to accommodate any budget, so please just ask. We can also customize menu items for any dietary restrictions your guests may have.

  • WELL APPOINTED SPACES

    Two areas to choose from. Select seating in either our main dining room or covered outdoor patio. We have Downtown Princeton’s only patio with a fireplace.

  • CONVENIENCE

    On staff planner to help you organize all of your details from final menu selections to help on ordering in wines. We can help with it all.

IN THE MAIN DINING ROOM

We are able to accommodate private groups up to 55 with many different seating options.
Groups between 10-20 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 55 seated for dinner, 65 standing for cocktail party format

ON THE PATIO

We are able to accommodate private groups up to 45.
Enjoy one of Downtown Princeton’s only patio spaces with fireplace.
Groups between 10-25 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 45 seated for dinner, 50 standing for cocktail party format

OPTIONS

MENU

Lunch Menus
2 COURSE MENU: $29 per person
3 COURSE MENU: $39 per person

Dinner Menus
3 COURSE MENU: $39 per person (all courses served family style)
4 COURSE MENU: $49 per person (all courses served family style)
4 COURSE MENU: $59 per person
5 COURSE MENU: $69 per person

*Group menus may not be available on holidays or Princeton University reunions and commencement weekend when pre-fix menus are in effect.*

RECEPTION & HORS D’OEUVRES

$10 PER PERSON PER HALF HOUR – seasonal offering of 3 pre dinner passed small bites
$15 PER PERSON PER HALF HOUR – seasonal offering of 6 small bites and small plates, recommended when you do not want a seated dinner.

NON ALCOHOLIC BEVERAGE

In addition to fountain drinks, house bottled water, brewed coffee, and espresso drinks we have our own menu of house non alcoholic specialty drinks please see a la carte menu for seasonal offerings. All non alcoholic beverage items are charged a la carte.

BEER, WINE, & COCKTAILS

Mistral now offers a full bar as well as beer and wine. We are happy to help with recommendations of selections and quantities for your group.
All alcoholic beverages are charged a la carte, current list offerings are available online. You are able to bring in your own wines with a $15 per bottle corkage fee.

SEATING TIMES

Reservation times for semi private dining may vary based on day of week.

PRIVACY MINIMUMS

Food and beverage minimums apply when booking a room private. Minimums vary based on date and timing of event. Please contact heather@elementsprinceton.com to learn more.

$39 – Three Course Lunch Menu


First Course
guest to select one item

Bacon Beignets
maple crème fraîche

Soy Egg
daikon, trout roe, Japanese mustard

Gougères
clothbound cheddar, fig


Second Course
guest to select one item

Grilled Chicken Caesar
cured egg yolk, parmesan

Dry Aged Brisket Burger
bacon jam, garlic aioli

2 Cheese Panini
tallegio, aged cheddar, caramelized onion and mushroom

Oaxacan Shrimp Grain Bowl
mole, black bean, avocado, sweet potato


Third Course
guest to select one item

Oatmeal Whoopie Pie
raisin, marshmallow

Mint Chocolate Tart
kentucky bourbon zabaione

$29 – Two Course Lunch Menu


First Course
guest to select one item

Bacon Beignets
maple crème fraîche

Soy Egg
daikon, trout roe, Japanese mustard

Gougères
clothbound cheddar, fig

Second Course
guest to select one item

Grilled Chicken Caesar
cured egg yolk, parmesan

Dry Aged Brisket Burger
bacon jam, garlic aioli

2 Cheese Panini
tallegio, aged cheddar, caramelized onion and mushroom

Oaxacan Shrimp Grain Bowl
mole, black bean, avocado, sweet potato

These are sample menus and pricing, items and pricing subject to availability and change. Vegetarian items can be added to selections upon request. Groups of 40 or more require full family style menu.

$39 – Three Course Family Style Dinner Menu


First Course
to be served family style

Spring Lettuces
red wine vinaigrette, parmesan, carrot purée,
baguette

Second Course
to be served family style 

Grilled Chicken Breast
mole, chicken fat tamale, spring onion

Pan Roasted Salmon
carrot, almond, vadouvan, spinach

Third Course
to be served family style 

Mint Chocolate Tart
kentucky bourbon zabaione

$49 – Four Course Family Style Dinner Menu


First Course
to be served family style

Spring Lettuces
red wine vinaigrette, parmesan, carrot purée,
baguette


Second Course
to be served family style

Fusilli
shiitake, butternut squash, kale, parmesan


Third Course
to be served family style

Grilled Chicken Breast
mole, chicken fat tamale, spring onion

Pan Roasted Salmon
carrot, almond, vadouvan, spinach

Fourth Course
to be served family style

Mint Chocolate Tart
kentucky bourbon zabaione

$59 – Four Course “Choice of” Dinner Menu


First Course
all guests to receive

Spring Lettuces
red wine vinaigrette, parmesan, carrot purée,
baguette

Second Course
guest to select one item

Burrata
peperonata, parmesan, black garlic bread

Tuna Ceviche
leche de tigre, sweet potato, avocado, huitlacoche

Cauliflower Bisque
date crème fraîche, chermoula, crispy cippolini

Third Course
guest to select one item

Pan Roasted Chicken Breast
mole, chicken fat tamale, spring onion

Wagyu Bavette Steak
roasted potato, taleggio, braised endive, french onion jus

Pan Roasted Salmon
carrot, almond, vadouvan, panisse

Fusilli
shiitake, kale, butternut squash, parmesan

Fourth Course
guest to select one item

Oatmeal Whoopie Pie
raisin, marshmallow

Mint Chocolate Tart
kentucky bourbon zabaione

These are sample menus and pricing, items and pricing subject to availability and change. Vegetarian items can be added to selections upon request. Groups of 40 or more require full family style menu.

$69 – Five Course “Choice of” Dinner Menu


First Course
all guests to receive

Spring Lettuces
red wine vinaigrette, parmesan, carrot purée,
baguette

Second Course
guest to select one item 

Burrata
peperonata, parmesan, black garlic bread

Tuna Ceviche
leche de tigre, sweet potato, avocado, huitlacoche

Cauliflower Bisque
date crème fraîche, chermoula, crispy cippolini

Third Course
all guests to receive

Fusilli
shiitake, butternut squash, kale, parmesan

Fourth Course
guest to select one item 

Pan Roasted Chicken Breast
mole, chicken fat tamale, spring onion

Wagyu Bavette Steak
roasted potato, taleggio, braised endive, french onion jus

Pan Roasted Salmon
carrot, almond, vadouvan, panisse

(vegetarian option available upon request) 

Fifth Course
guest to select one item 

Oatmeal Whoopie Pie
raisin, marshmallow

Mint Chocolate Tart
kentucky bourbon zabaione

BOOKINGS AND INQUIRIES

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