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Weekly Takeout Menu | @ Mistral

Taking orders for pick up on Wednesday 5/27 -Saturday 5/30. Place orders by:

Phone 609-688-8808

Online through Opentable Take Out Link

Email info@mistralprinceton.com

All reservations will be confirmed by phone.

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Pick Up Instructions:

We will be managing curbside pick up only. No hand to hand contact.

Call restaurant upon arrival 609-688-8808 and park in Grigg’s Corner lot.

We will place your order on a table out front when you call.

Credit card on file will be used for payment.

THANK YOU FOR YOUR SUPPORT!

Small Plates

Beausoleil Oysters (ea) 3.
ramp mignonette

Scotch Olives 9.
lamb merguez & yogurt

Mistral Wings 13.
szechuan spice, chili, garlic

Bacon Beignets 11.
maple crème fraîche

Foie Gras Mousse 16.
kumquat, pistachio, elements sourdough

Plates to Share

Spring Salad 12.
carrot, pecorino, crispy quinoa, herb

Chilled Pea Soup 15.
peekytoe crab, crème fraîche, mint

Brussels Sprouts 12.
fermented black bean, peanut, chili, scallion

Burrata & Asparagus 16.
basil pistou, hazelnut, pecorino, country ham

Beef Tartare Labb Salad 17.
thai herb, chili vinaigrette, lime, crispy shallot

Roasted Cauliflower 15.
harissa, almond, tahini, arugula

Korean BBQ Octopus 18.
grilled romaine, gochujang, jasmine rice, nori

Large Plates

Roasted Grouper 28.
rendang curry, jasmine rice, summer squash, peanut

Spinach & Ricotta Angolotti 24.
artichoke, fava bean, bagna cauda

Jerk BBQ Chicken Breast 25.
sweet grits, mustard green. allspice, thyme

Grilled Bavette Steak 32.
roasted fingerling potato, asparagus, au poivre sauce

Dry Aged Brisket Burger 16.
bacon jam & garlic aioli
add aged cheddar +2
add fries +2

Dessert

Chocolate Pot de Creme 11.
miso caramel, whipped cream, chocolate soil

Lemon Posset 11.
blueberry, oat streusel, honey, thyme

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Cocktails for 2 (16oz bottle, makes 4 cocktails) $39

Tee Time
vodka, elderflower, chamomile, honey, lemon, sweet vermouth

The Souless
gin, ginger beer, ginger liqueur, lime

Paloma
tequila, aperol, grapefruit, lime, simple syrup, soda

Vieux Carre
rye, cognac, sweet vermouth, benetictine, bitters

Uh Huh Honey
vodka, pineapple. lime, honey ginger beer, mint

The Element
gin, ramazzotti, grapefruit, OJ, cherry heering, lemon

El Diablo
tequila, ginger beer, lime, creme de cassis

Betwixt the Sheets
bourbon, dark rum, falernum, ginger, allspice

Wines

Sparkling

Bele Casel $18.50
Glera, Prosecco, Veneto, NV

Valformossa $21.50
Xarello, Cava, Barcelona, NV

Diebolt-Vallois $58
Chardonnay, Champagne, NV

Whites

Domaine de Clayou $14
Sauvignon Blanc, Loire Valley, 2018

Collestefano $19
Verdicchio, Marche, 2018

Nino Costa $20
Arneis, Piedmonte, 2018

Muri Gries $22
Pinot Grigio, Alto Adige, 2018

Benoni $26
Chardonnay, California, 2018

Reds

Roberto Ferraris $17
Barbera d’ Asti, Piedmonte, 2018

Trousse Chemise $24
Cabernet Sauvignon, Colombia Valley, 2017

Musto Carmelitano $27
Aglianico, Basilicata, 2015

Holloran $30
Pinot Noir, Willamette Valley, 2014

Haper Voit $75
Pinot Noir, Côte de Beanue, 2007