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No corkage fee during lunch service on Wednesdays and Thursdays.

*menu items subject to change*

PLATES TO SHARE


Soy Egg (2 pc) 6.
daikon, trout roe, japanese mustard

Beausoleil Oysters (ea)  3.
melon, yuzu, chile

Paella Arancini (1 pc)  8.
chorizo, shrimp, saffron aioli

Burrata  16.
pea curry, dates, papadam

Gougères (3 pc) 6.
clothbound cheddar, fig

Housemade Crème Fraîche 7.
pickled ramps, trout roe, potato chips

Smoked Cod Beignets (4 pc) 7.
malt vinegar cream

Summer Lettuces 11.
red wine vinaigrette, parmesan, celery root cream, baguette

Tomato & Fig Flatbread 15.
whipped feta, caramelized onion, fried egg, pistachio

HOUSEMADE DRINKS


Cranberry Moscow Mule 4.
Pomegranate Iced Tea 4.
Regular & Decaffeinated 3.5
Single Espresso 4. Double Espresso 4.5
Cappuccino or Latte 4.5
Orange Juice 4.
Tea 4.5

earl grey cream, honey chamomile, apricot mango jasmine, english breakfast, citrus mint, jasmine green, cinnamon vanilla chai, decaf earl grey

LUNCH PLATES


All sandwiches served with salad. Substitute french fries for two dollars.

Pork Belly Salad 16.
watermelon, charred onion cream, almonds, tofu

Pork Belly BLT 16.
heirloom tomato, basil aioli

Mistral  Caesar 11.
add chicken 4.
add shrimp 5.

Fish and Chips 15.
Mistral pilsner, malt vinegar, lemon

3 Cheese Grilled Cheese 13.
sundried tomato pesto, brioche
add pork roll  3.

Fried Chicken Sandwich 15.
ratatouille, aged provolone

Muffaletta 15.
taylor ham, sopressada, gardineria, provolone

Dry Aged Brisket Burger 16.
bacon jam, garlic aioli
add aged cheddar +2.

DESSERTS 10.


Frozen “Bee Hive”
honey, lavender, lemon curd

Oatmeal Whoopie Pie
raisin, walnut flax milk

Mocha Pot de Creme
whipped banana, macadamia streusel

Polenta Budino Panna Cotta
grilled stone fruit, bay leaf