*menu items subject to change*

SMALL BITES


Beausoleil Oysters (ea)  3.
tomatillo, jalapeño, lime gelée

Smoked Bluefish Dip 11.
cherry tomato, green garlic, seeded lavash

Curried Deviled Egg (2 pc) 6.
lime pickle, chicken skin, cilantro

Crispy Brussels Sprouts 10.
fermented black bean sauce, chili, peanuts, scallion

Mexican Street Corn Fritters (4 pc) 10.
epazote crema, queso fresco, guajillo

HOUSEMADE DRINKS


Lavender Lemonade 5.
Regular & Decaffeinated Coffee 3.5
Single Espresso 4. Double Espresso 4.5
Cappuccino or Latte 4.5
Orange Juice 4.
Tea 4.5

earl grey cream, honey chamomile, apricot mango jasmine, english breakfast, citrus mint, jasmine green, cinnamon vanilla chai, decaf earl grey

DESSERTS


Lemon Drop Panna Cotta 10.
meyer lemon, coconut granita

Carrot Cake 10.
pineapple mousse, walnut,
ginger crumble

Brownie A la Mode 10.
malt vanilla ice cream, chocolate foam,
porcini caramel, brown butter

Milk & Honey 10.
shortcake, cereal milk ice cream, chamomile

SALADS


Harissa Cobb Salad 15.
chickpeas, feta, avocado, bacon

Autumn Lettuces 11.
red wine vinaigrette, parmesan, carrot purée,
baguette

Grilled Squid & Kale Salad 15.
raita, dal, crispy basmati, cucumber

Mistral Caesar 13.
cured egg yolk, parmesan

Smoked Tuna Nicoise Salad 18.
string beans, avocado, quail egg, caviar

* additions to any salad or bowl
* chicken 6.   shrimp 7.   salmon 9.

PLATES & BOWLS


Oaxacan Grain Bowl 15.
mole, black bean, avocado, sweet potato

Vietnamese Noodle Bowl 14.
daikon, mint, peanut, cucumber

Buccatini with Mussels 15.
‘nduja, tomato, pickled fennel,
mint

Spicy Tan Tan Pork Ramen 17.
corn, sesame, peanut,
poached egg

Kimchi Pancake 15.
gochujang, sesame, katsuobushi, scallion

SANDWICHES


Avocado Chicken Wrap 15.
green goddess, cherry tomato, crispy quinoa

Lamb Kebab Pita 15.
chermoula, yogurt, feta

Crispy Pork “Katsu” 15.
fried egg, slaw, tonkatsu sauce, charred scallion ranch

Dry Aged Brisket Burger 16.
bacon jam, garlic aioli
add aged cheddar +2.

Spicy Eggplant 15.
long hot pepper, heirloom tomato,
mozzarella, arugula, basil aioli

All served with salad. Substitute french fries for two dollars.