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No corkage fee during lunch service on Wednesdays and Thursdays.

SNACKS


Chickpea Panisse 7.
roasted garlic, eggplant miso

Smoked Cod Beignets (4 pc)  7.
malt vinegar cream

Gougères (3 pc) 6.
clothbound cheddar, fig

Housemade Crème Fraîche 7.
pickled ramps, trout roe, potato chips

HOUSEMADE DRINKS


Tropical Citrus Punch 4.
Bubbles and Berries 4.
Regular & Decaffeinated 3.5
Single Espresso 4. Double Espresso 4.5
Cappuccino or Latte 4.5
Orange Juice 4.
Tea 4.5

earl grey cream, honey chamomile, cranberry harvest, english breakfast, citrus mint, jasmine green, cinnamon vanilla chai, decaf earl grey

PLATES TO SHARE


Summer Lettuces 11.
red wine vinaigrette, parmesan, celery root cream,
baguette

Caramelized Onion and Mushroom Flatbread 15.
cauliflower, fried egg, watercress

Fluke Crudo 12.
grapefruit, fennel, sunchoke dukkah

Fried Hen Egg 14.
griddled rice, asparagus, pork roll XO

Grilled Baby Carrots 10.
parmesan, bagna cauda

Chicken Liver Pate Sandwich 15.
pecan shortbread, major grey’s peach chutney

DESSERTS 10.


Carrot Cake
date sherbert, curried cashews

Frozen Meyer Lemon Tart
graham, blueberry, toasted meringue

Mocha Pot de Creme
whipped banana, macadamia streusel

Gâteau Basque
almond, brandied cherries, malted vanilla ice cream

PLATES TO SHARE


Grilled Chicken Salad 16.
harissa, carrot, almond, yogurt

Pork Belly BLT 16.
heirloom tomato, basil aioli

Grilled Shrimp Caesar 15.
cured egg yolk, parmesan

Dry Aged Brisket Burger 16.
bacon jam, garlic aioli
add aged cheddar +2.

3 Cheese Grilled Cheese 13.
broccoli rabe pesto, brioche
add pork roll  3.

Fried Chicken Sandwich 14.
honey-chipotle aioli, chow-chow slaw

Roast Beef Au Jus 15.
horseradish, gruyere

Fish and Chips 15.
Mistral pilsner, malt vinegar, lemon

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