SNACKS


Scallop Crudo  10.
coconut, peanut, kaffir lime

Spanish Chorizo Beignets (4 pc)  7.
creamy black olive tapenade

Dirty Arancini (2 pc) 6.
creole mustard

Carrot Chickpea Fritters (4 pc) 6.
avocado curry

HOUSEMADE DRINKS


Polar Punch 4.
Hot Peanut Horchata 5.
Regular & Decaffeinated 3.5
Single Espresso 4. Double Espresso 4.5
Cappuccino or Latte 4.5
Orange Juice 4.
Tea 4.5

earl grey cream, honey chamomile, cranberry harvest, english breakfast, citrus mint, jasmine green, cinnamon vanilla chai, decaf earl grey

PLATES TO SHARE


Chicken Liver Pate 13.
apple, almond, parmesan, rosemary

Winter Lettuces 10.
red wine vinaigrette, parmesan, celery root cream, baguette

Tuna Tartare 15.
crispy vermacelli, serrano, pho dressing

Jerusalem Artichoke Bisque 13.
seaweed butter, chestnut, apple

Caramelized Onion & Mushroom Flatbread 15.
cauliflower, fried egg, watercress

Egg Toast 15.
uni, roe, turnip, mustard

DESSERTS 9.


Brown Butter Cake
figs, port curd, lemon poppy seed ice cream

Orange Creamsicle
mandarin, coconut, basil

Mint Chocolate Pavlova
meringue, ganache, cake

Gateau Basque
almond, brandied cherries, malted vanilla ice cream

PLATES TO SHARE


Grilled Chicken Salad 16.
winter tabouleh, sumac vinaigrette, yogurt

Weisswurst 13.
apple kraut, beer mustard, caraway

Grilled Shrimp Caesar 15.
cured egg yolk, parmesan

Dry Aged Brisket Burger 14.
bacon jam, garlic aioli
add aged cheddar +2.

Falafel Sandwich 15.
greek ranch, marinated cucumber, olives

Fried Chicken Sandwich 14.
honey-chipotle aioli, chow-chow slaw

Pork Bahn Mi 14.
liver spread, nuoc cham

Soy Chicken Ramen 15.
shiitake, poached egg, burnt garlic

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