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SNACKS


Scallop Crudo  10.
coconut, peanut, kaffir lime

Spanish Chorizo Beignets (4 pc)  7.
creamy black olive tapenade

Lamb Kibbeh Tartare 12.
fava, tahini, pita

Carrot Chickpea Fritters (4 pc) 6.
avocado curry

HOUSEMADE DRINKS


London Fog 4.
Ginger Lemongrass Tea 4.
Regular & Decaffeinated 3.5
Single Espresso 4. Double Espresso 4.5
Cappuccino or Latte 4.5
Orange Juice 4.
Tea 4.5

earl grey cream, honey chamomile, cranberry harvest, english breakfast, citrus mint, jasmine green, cinnamon vanilla chai, decaf earl grey

PLATES TO SHARE


Chicken Liver Pate 13.
apple, almond, parmesan, rosemary

Egg Toast 15.
uni, roe, turnip, mustard

Tuna Tartare 15.
crispy vermacelli, serrano, pho dressing

Grilled Squid Salad 11.
crispy potato, harissa, almond

Jerusalem Artichoke Bisque 13.
seaweed butter, chestnut, apple

Caramelized Onion & Mushroom Flatbread 15.
cauliflower, fried egg, watercress

Spring Lettuces 11.
red wine vinaigrette, parmesan, celery root cream, baguette

DESSERTS 9.


Brown Butter Cake
figs, port curd, lemon poppy seed ice cream

Orange Creamsicle
mandarin, coconut, basil

Mocha Pot de Creme
whipped banana, macadamia streusel

Gateau Basque
almond, brandied cherries, malted vanilla ice cream

PLATES TO SHARE


Grilled Chicken Salad 16.
harissa, carrot, almond, yogurt

Pork Bahn Mi 15.
nuac cham, liver spread

Grilled Shrimp Caesar 15.
cured egg yolk, parmesan

Dry Aged Brisket Burger 15.
bacon jam, garlic aioli
add aged cheddar +2.

Falafel Sandwich 15.
greek ranch, marinated cucumber, olives

Fried Chicken Sandwich 14.
honey-chipotle aioli, chow-chow slaw

Roast Beef Au Jus 15.
horseradish cream, gruyere

Soy Chicken Ramen 15.
shiitake, poached egg, burnt garlic

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