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NEW YEAR’S EVE at MISTRAL

Dinner

Cheers to this year’s most memorable moments and to all that 2022 holds this New Year’s Eve with Mistral. Bid adieu to 2021 with Chef Mitresh Saraiya’s delicious three-course menu offered at $69 per guest.  This years dinner menu can be paired with a $29 (optional) wine pairing to complete the meal.

  • Beausoleil Oyster with Keluga Caviar
    crème fraîche & lemon
    ($7 ea.)

FIRST COURSE (choice of one)

  • Market Salad

    seasonal vegetables, pecorino, crouton, red wine vinaigrette

  • Roasted Parsnip Soup
    crab, pine nut, bacon
  • Yellowfin Tuna Ceviche
    sweet potato, corn, agua chili
  • Foie Gras Torchon Slider
    duck bacon, gooseberry, pistachio
    ($14 supplement)

SECOND COURSE (choice of one)

  • Wild Mushroom Risotto
    squash, sage, pistachio
  • Roasted Chicken Breast
    cauliflower, chicken sausage, spinach, jus
  • Pan Seared Atlantic Salmon
    vichyssoise, bulgar, fennel, dukkah
  • Grilled Bavette Steak
    new potatoes, cippolini onion, sauce perigueux
  • Braised Lamb Shank
    polenta, greens, root vegetable, gremolata
    ($14 supplement)

THIRD COURSE (choice of one)

  • Chocolate Hazelnut Tart
    graham cracker, marshmallow, coffee ice cream
  • Apple Pie
    oats, caramelized apple ice cream, ginger, cheddar
  • Sticky Toffee Pudding
    walnut, ice cream, toffee sauce
  • Cheese Plate
    quince & walnut-date bread
    ($8 supplement)