Cheers to this year’s most memorable moments and to all that 2022 holds this New Year’s Eve with Mistral. Bid adieu to 2021 with Chef Mitresh Saraiya’s delicious three-course menu offered at $69 per guest.  This years dinner menu can be paired with a $29 (optional) wine pairing to complete the meal.

  • Beausoleil Oyster with Keluga Caviar
    crème fraîche & lemon
    ($7 ea.)

FIRST COURSE (choice of one)

  • Market Salad

    seasonal vegetables, pecorino, crouton, red wine vinaigrette

  • Roasted Parsnip Soup
    crab, pine nut, bacon
  • Yellowfin Tuna Ceviche
    sweet potato, corn, agua chili
  • Foie Gras Torchon Slider
    duck bacon, gooseberry, pistachio
    ($14 supplement)

SECOND COURSE (choice of one)

  • Wild Mushroom Risotto
    squash, sage, pistachio
  • Roasted Chicken Breast
    cauliflower, chicken sausage, spinach, jus
  • Pan Seared Atlantic Salmon
    vichyssoise, bulgar, fennel, dukkah
  • Grilled Bavette Steak
    new potatoes, cippolini onion, sauce perigueux
  • Braised Lamb Shank
    polenta, greens, root vegetable, gremolata
    ($14 supplement)

THIRD COURSE (choice of one)

  • Chocolate Hazelnut Tart
    graham cracker, marshmallow, coffee ice cream
  • Apple Pie
    oats, caramelized apple ice cream, ginger, cheddar
  • Sticky Toffee Pudding
    walnut, ice cream, toffee sauce
  • Cheese Plate
    quince & walnut-date bread
    ($8 supplement)