To Go Menu | @ Mistral
Taking orders for pick up:
Small Plates
Beausoleil Oysters (ea) 3.
watermelon granita, pickled rind, poblano
Gougères (3pc) 7.
red witch cheese & apple butter
Butternut Squash Hummus 9.
chickpea pita & pumpkin seed dukkah
extra pita 3.
Pork & Shrimp Wontons 10.
chili vinaigrette
Cordon Bleu Beignets (4pc.) 11.
smoked ham & swiss cheese
Tempura Maitake Mushroom 12.
old bay & tartare sauce
Crispy Brussels Sprouts 12.
fermented black bean, peanut,
chili, scallion
Mistral Wings 13.
szechuan spice, chili, garlic
Plates to Share
Market Salad 12.
seasonal vegetables, pecorino, crispy quinoa,
red wine vinaigrette
Spinach Waldorf Salad 15.
apple, celery, walnut, bleu cheese
Roasted Cauliflower 15.
harissa, almond, tahini, arugula
Burrata 16.
eggplant, baghara curry, peanut, mint
Steamed Mussels 16.
leek, crème fraîche, parsley, lemon
extra toast 3.
Beef Carpaccio 16.
olive tapanade, tomato, whipped feta, beef fat crouton
Spicy Tuna Toast 17.
avocado, cucumber, sesame
Large Plates
Dry Aged Brisket Burger 17.
bacon jam, garlic aioli
add aged cheddar +2
add fries +2
Pork Tonkatsu Ramen 18.
chashu pork, mushroom, pickled ginger, soy marinated egg
Caramelle Pasta 24.
mushroom, smoked tomato, taleggio
Poussin Tikka Masala 26.
collard greens, basmati rice, cashew, fenugreek
Cod en Croûte 28.
chorizo, white bean, kale, fennel
Seared Diver Scallops 30.
green bean, mushroom, sunchoke,
sherry cream, old bay
Wagyu Bavette Steak 32.
potato rösti, broccoli, mustard,
au poivre sauce
Smoked Duck Breast 32.
creamed cabbage, rye spaetzle, beets
Dessert
Chocolate Pot de Creme 11.
miso caramel, whipped cream, chocolate soil
German Chocolate Cake 11.
coconut caramel, cocoa, butter pecan ice cream
Kids Menu
Kids Pasta 12.
house made pasta with butter & parmesan
Kids Burger 12.
served with fries
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Cocktails To Go (8oz bottle – $21 16oz bottle – $39)
Tee Time
vodka, elderflower, chamomile, honey, lemon, sweet vermouth
Paloma
tequila, aperol, grapefruit, lime, simple syrup, soda
Uh Huh Honey
vodka, pineapple, lime, honey ginger beer, mint
Thaw of Quarantine
bourbon, lemon, maple, jalapeño, luxardo maraschino, bitters
The Kick & The Hat
gin, rhubarb, birch, dry vermouth, orange bitters
The Souless
gin, ginger beer, ginger liqueur, lime
Blue Mai Mind
white rum, blueberry orgeat, dark rum, lime, clove bitters
Wine To Go
Sparkling/Rose
Bele Casel, “Asolo” Prosecco, Veneto Italy – $18.50
Domaine Serol, ‘Turbullent’ Sparkling Gamay, Loire Valley, France – $32.00
Domaine Reine Juliette, Grenache Blend, Languedoc-Roussillon, France – $16.00
White
Mainor Firetiere, Chardonnay Blend, Loire Valley, France, 2018 – $14.00
Joostenberg, ‘Little J’, Chenin Blanc Blend, Paarl, South Africa, 2019 – $16.00
Eva Fricke, ‘Mellifluous’ Riesling, Rheingau, Germany, 2018 – $20.00
Muri Gries, Pinot Grigio, Alto Adige, Italy, 2018 – $19.00
Reds
Ettore Germano, Barbera d’ Alba, Piedmonte, Italy, 2019 – $17.00
El Prodigo, ‘La Vina de la Merce’, Crianza, Rioja, Spain, 2015 – $19.00
Antoine Sunier, Gamay, Morgon, France, 2018 – $47.00
Ground Effect, Cabernet Sauvignon, Santa Barbara Co., CA, 2018 – $23.00
Three Wine Co., Zinfandel, Contra Costa County, CA, 2018 = $21.00
Beer/Seltzers To Go
4/16oz – Vault, Of Hops & Clouds, APA – Yardley, PA – 5.5% – $18.00
4/16oz – Half Acre, Daisy Cutter, APA – Chicago, IL – 5.2% – $15.00
6/11.2oz – Red Stripe, Lager – Jamaica – 4.7% – $12.00
4/11.5oz – Crook & Marker, Hard Seltzers- Hamilton, NJ – $8.00
*please ask your server for daily flavors of seltzer
