Menu | @ Mistral

Taking orders for pick up:

Monday through Thursday: 5:00-8:30.

Friday and Saturday 4:30pm-5:30pm and again from 8:30pm until 9:30pm.

Small Plates

Beausoleil Oysters (ea) 3.
watermelon granita, pickled rind, poblano

Scotch Olives 9.
lamb merguez & yogurt

Pork & Shrimp Wontons 10.
chili vinaigrette

Blistered Shishito Peppers 10.
togarashi & lime

Bacon Beignets (4pc.) 11.
maple crème fraîche

Buttermilk Biscuits 12.
chipotle honey butter & chive

Crispy Brussels Sprouts 12.
fermented black bean, peanut,
chili, scallion

Mistral Wings 13.
szechuan spice, chili, garlic

Plates to Share

Market Salad 12.
seasonal vegetables, pecorino, crispy quinoa,
red wine vinaigrette

Smoked Cheese & Bean Pupusa 14.
pickled slaw, jalapeño, avocado mayo

Roasted Cauliflower 15.
harissa, almond, tahini, arugula

Burrata Salad 16.
NJ Peach, heirloom tomato, almond, fennel

Beef Carpaccio 16.
olive tapanade, tomato, whipped feta,
beef fat crouton

Steamed Mussels 16.
leek, crème fraîche, parsley, lemon
extra toast  3.

Snapper Sashimi 17.
heirloom tomato, sweet corn, avocado, basil

Papaya & Crab Kerabu Salad 19.
coconut, thai herbs, chili, lime

Large Plates

Dry Aged Brisket Burger 17.
bacon jam, garlic aioli
add aged cheddar +2
add fries +2

Pork Tonkatsu Ramen 18.
chashu pork, soy marinated egg, mushroom, ginger, chili

Caramelle Pasta 24.
princeton mushroom, smoked tomato, taleggio

Jerk BBQ Poussin 26.
sweet grits, mustard greens, corn, bell pepper, thyme

Pan Roasted Grouper 28.
curried lentils, summer squash, spinach

Seared Diver Scallops 30.
green bean, mushroom, sunchoke,
sherry cream, old bay

Wagyu Bavette Steak 32.
roasted fingerling potato, broccolini,
au poivre sauce

Smoked Duck Breast 32.
creamed cabbage, rye spaetzle, beets

Dessert

Chocolate Pot de Creme 11.
miso caramel, whipped cream, chocolate soil

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Cocktails To Go (16 oz bottle – $39)

Tee Time
vodka, elderflower, chamomile, honey, lemon, sweet vermouth

Paloma
tequila, aperol, grapefruit, lime, simple syrup, soda

Uh Huh Honey
vodka, pineapple, lime, honey ginger beer, mint

Thaw of Quarantine
bourbon, lemon, maple, jalapeño, luxardo maraschino, bitters

The Kick & The Hat
gin, rhubarb, birch, dry vermouth, orange bitters

The Souless
gin, ginger beer, ginger liqueur, lime

Blue Mai Mind
white rum, blueberry orgeat, dark rum, lime, clove bitters

Wine To Go

Sparkling/White

Bele Casel, “Asolo” Prosecco, Veneto Italy – $18.50
Domaine Clayou, Sauvignon Blanc, Loire Valley, France – $14.00
Garagai, Vermentino, Provence, France – $19.00
Mainor Firetiere, Chardonnay Blend, Loire Valley, France – $13.00
Boundary Breaks, ‘OLN’ Riesling, Finger Lakes, New York – $16.00
Paul & Marie Jacqueson, Chardonnay, Rully, Burgundy, France – $34.00

Reds

Scheid, ‘District 7′, Pinot Noir, Monterey Bay, California – $18.00
Robert Ferraris, Barbera d’ Asti, Piedmonte, Italy – $17.00
Fabre Montmayou, Malbec, Mendoza, Argentina – $12.00
Chateau Haut-Filius ‘Grand Cru’, St. Emilion, France – $20.00
Trousse Chemise, Cabernet Sauvignon, Colombia Valley, Washington – $24.00
Gabriel Meffre, Cote du Rhone, Rhone Valley, France – $17.00
Tarima Hill, Monastrell, Alicante D.O., Spain – $21.00

Beer/Seltzers To Go

4/16oz – Vault, Of Hops & Clouds, APA – Yardley, PA – 5.5%  – $18.00
4/16oz – Half Acre, Daisy Cutter, APA – Chicago, IL – 5.2%  – $15.00
6/11.2oz – Red Stripe, Lager – Jamaica – 4.7%  – $12.00
4/11.5oz – Crook & Marker, Hard Seltzers- Hamilton, NJ  – $8.00
*please ask your server for daily flavors of seltzer