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To Go Menu | @ Mistral

Taking orders for pick up:

Monday-Thursday: 5:15pm-8:45pm
Friday: 4:15pm-9:45pm

Saturday: 11:15am-2:15pm  &  4:15pm-9:45pm
Sunday: 11:15am-2:15pm  &  4:15pm-8:45pm

Small Plates

Beausoleil Oysters (ea) 3.
watermelon granita, pickled rind, poblano

Gougères (3pc) 7.
red witch cheese & apple butter

Butternut Squash Hummus 9.
chickpea pita & pumpkin seed dukkah
extra pita  3.

Pork & Shrimp Wontons 10.
chili vinaigrette

Cordon Bleu Beignets (4pc.) 11.
smoked ham & swiss cheese

Tempura Maitake Mushroom 12.
old bay & tartare sauce

Crispy Brussels Sprouts 12.
fermented black bean, peanut,
chili, scallion

Mistral Wings 13.
szechuan spice, chili, garlic

Plates to Share

Market Salad 12.
seasonal vegetables, pecorino, crispy quinoa,
red wine vinaigrette

Spinach Waldorf Salad 15.
apple, celery, walnut, bleu cheese

Roasted Cauliflower 15.
harissa, almond, tahini, arugula

Burrata 16.
eggplant, baghara curry, peanut, mint

Steamed Mussels 16.
leek, crème fraîche, parsley, lemon
extra toast  3.

Beef Carpaccio  16.
olive tapanade, tomato, whipped feta, beef fat crouton

Spicy Tuna Toast  17.
avocado, cucumber, sesame

Large Plates

Dry Aged Brisket Burger 17.
bacon jam, garlic aioli
add aged cheddar +2
add fries +2

Pork Tonkatsu Ramen 18.
chashu pork, mushroom, pickled ginger, soy marinated egg

Caramelle Pasta 24.
mushroom, smoked tomato, taleggio

Poussin Tikka Masala 26.
collard greens, basmati rice, cashew, fenugreek

Cod en Croûte 28.
chorizo, white bean, kale, fennel

Seared Diver Scallops 30.
green bean, mushroom, sunchoke,
sherry cream, old bay

Wagyu Bavette Steak 32.
potato rösti, broccoli, mustard,
au poivre sauce

Smoked Duck Breast 32.
creamed cabbage, rye spaetzle, beets

Dessert

Chocolate Pot de Creme 11.
miso caramel, whipped cream, chocolate soil

German Chocolate Cake 11.
coconut caramel, cocoa, butter pecan ice cream

Kids Menu

Kids Pasta 12.
house made pasta with butter & parmesan

Kids Burger 12.
served with fries

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Cocktails To Go (8oz bottle – $21   16oz bottle – $39)

Tee Time
vodka, elderflower, chamomile, honey, lemon, sweet vermouth

Paloma
tequila, aperol, grapefruit, lime, simple syrup, soda

Uh Huh Honey
vodka, pineapple, lime, honey ginger beer, mint

Thaw of Quarantine
bourbon, lemon, maple, jalapeño, luxardo maraschino, bitters

The Kick & The Hat
gin, rhubarb, birch, dry vermouth, orange bitters

The Souless
gin, ginger beer, ginger liqueur, lime

Blue Mai Mind
white rum, blueberry orgeat, dark rum, lime, clove bitters

Wine To Go

Sparkling/Rose

Bele Casel, “Asolo” Prosecco, Veneto Italy – $18.50
Domaine Serol, ‘Turbullent’ Sparkling Gamay, Loire Valley, France – $32.00
Domaine Reine Juliette, Grenache Blend, Languedoc-Roussillon, France – $16.00

White

Mainor Firetiere, Chardonnay Blend, Loire Valley, France, 2018 – $14.00
Joostenberg, ‘Little J’, Chenin Blanc Blend, Paarl, South Africa, 2019 – $16.00
Eva Fricke, ‘Mellifluous’ Riesling, Rheingau, Germany, 2018 – $20.00
Muri Gries, Pinot Grigio, Alto Adige, Italy, 2018 – $19.00

Reds

Ettore Germano, Barbera d’ Alba, Piedmonte, Italy, 2019 – $17.00
El Prodigo, ‘La Vina de la Merce’, Crianza, Rioja, Spain, 2015 – $19.00
Antoine Sunier, Gamay, Morgon, France, 2018 – $47.00
Ground Effect, Cabernet Sauvignon, Santa Barbara Co., CA, 2018 – $23.00
Three Wine Co., Zinfandel, Contra Costa County, CA, 2018 = $21.00

Beer/Seltzers To Go

4/16oz – Vault, Of Hops & Clouds, APA – Yardley, PA – 5.5%  – $18.00
4/16oz – Half Acre, Daisy Cutter, APA – Chicago, IL – 5.2%  – $15.00
6/11.2oz – Red Stripe, Lager – Jamaica – 4.7%  – $12.00
4/11.5oz – Crook & Marker, Hard Seltzers- Hamilton, NJ  – $8.00
*please ask your server for daily flavors of seltzer