Small Plates

Beausoleil Oysters (ea) 3.
pickled rhubarb, yuzu, ginger

House Made Kimchi 6.
chili & daikon

Deviled Egg (2pc) 6.
caramelized onion, gruyère, crouton

Crispy Brussels Sprouts 13.
fermented black bean, peanut,
chili, scallion

Smoked Fish Dip 14.
gribiche, salt & vinegar potato chips

Szechuan Wings 14.
chili & garlic

Plates to Share

Market Salad 14.
seasonal vegetables, pecorino, crispy quinoa,
red wine vinaigrette

Mussels Escabeche 15.
hazelnut salsa, avocado, white bean, tortilla chips

Summer Squash & Radish Salad  15.
peanut, tahini, fried tofu, thai herbs

Beef Tartare  16.
cornichon, caper, tarragon, potato chips

Fried Burrata 16.
tomato, greens, pine nut

Butter Crunch Bibb Salad 17.
smoked trout, buttermilk dressing, horseradish, trout roe, dill

Hamachi Ceviche 18.
cucumber gazpacho, yogurt, dill, quinoa

Large Plates

Dry Aged Brisket Burger 17.
bacon jam, garlic aioli
add aged cheddar +2
add fries +2

Pan Mee Ramen 20.
chinese 5 spice pork, bok choy, herbs

Ricotta Gnocchi 25.
corn, tomato, brown butter, sherry

Pork Schnitzel 26.
crème fraîche veloute, fried egg, b&b pickles, dill

Roasted Chicken Breast 28.
carrot panisse, chickpea, vadouvan, yogurt

Tandoori Grilled Mackerel 22.
tomato dahl, tamarind broth, marigold

Seared Diver Scallops 30.
charred corn, peppadew pepper,
queso fresco, sorrel crema

Grilled Bavette Steak 34.
warm potato salad, trumpet mushroom,
au poivre sauce

Dessert

Strawberries & Cream 11.
white chocolate, meringue, raspberry sorbet

Blueberry Pie 11.
roasted blueberries, white chocolate, buttermilk

Hazelnut Chocolate Tart 11.
graham cracker, marshmallow, coffee ice cream

Kids Menu

Kids Pasta 12.
house made pasta with butter & parmesan

Kids Burger 12.
served with fries

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Cocktails To Go (8oz bottle – $21   16oz bottle – $39)

See link below for list of current cocktails.

Current Cocktails