Menu | @ Mistral

Taking orders for pick up:

Wednesday -Thursday 4:30-8:30.

Friday and Saturday 4:30pm-5:30pm and again from 8:30pm until 9:30pm.

Small Plates

Beausoleil Oysters (ea) 3.
cucumber, lemongrass, lime granita

Buttermilk Biscuits 12.
chipotle honey butter

Scotch Olives 9.
lamb merguez & yogurt

Mistral Wings 13.
szechuan spice, chili, garlic

Bacon Beignets (4 pc) 11.
maple crème fraîche

Brussels Sprouts 12.
fermented black bean, peanut, chili, scallion

Plates to Share

Spring Salad 12.
roasted vegetables, pecorino, crispy quinoa, red wine vinaigrette

Chilled Pea Soup 15.
peekytoe crab, crème fraîche, tarragon

Beef Carpaccio 16.
olive tapanade, tomato, whipped feta,

Burrata & Asparagus 16.
basil pistou, hazelnut, pecorino, country ham

Tuna “Larb” Tartare 19.
laotian curry, crispy rice, lime, thai herbs

Roasted Cauliflower 15.
harissa, almond, tahini, arugula

Korean BBQ Octopus 18.
grilled romaine, gochujang, jasmine rice, nori

Large Plates

New Jersey Tilefish 28.
curried lentils, summer squash, spinach

Seared Diver Scallops 29.
green bean, mushroom, sunchoke, sherry cream, old bay

Spinach & Ricotta Agnolotti 24.
artichoke, fava bean, bagna càuda

Jerk BBQ Poussin 25.
sweet grits, mustard greens, corn, bell pepper, thyme

Wagyu Bavette Steak 32.
roasted fingerling potato, asparagus, au poivre sauce

Spicy Szechuan Shortrib Ramen 19.
shiitake, fermented mustard green, daikon

Dry Aged Brisket Burger 16.
bacon jam
add aged cheddar +2
add fries +2


Chocolate Pot de Creme 11.
miso caramel, whipped cream, chocolate soil

Lemon Posset 11.
blueberry, oat streusel, honey, thyme

Strawberry Shortcake 11.
scone, white chocolate, mint, yuzu


Cocktails To Go (8 oz bottle – $21    16 oz bottle – $39)

Tee Time
vodka, elderflower, chamomile, honey, lemon, sweet vermouth

tequila, aperol, grapefruit, lime, simple syrup, soda

Uh Huh Honey
vodka, pineapple, lime, honey ginger beer, mint

Thaw of Quarantine
bourbon, lemon, maple, jalapeño, luxardo maraschino, bitters

The Kick & The Hat
gin, rhubarb, birch, dry vermouth, orange bitters

The Souless
gin, ginger beer, ginger liqueur, lime

Jungle Bird
dark rum, aperol, pineapple, lime, grenadine

Wine To Go


Bele Casel, “Asolo” Prosecco, Veneto Italy – $18.50
Valformossa, “Col-leccio” Cava, Barcelona, Spain – $21.00
Domaine Clayou, Sauvignon Blanc, Loire Valley, France – $14.00
Garagai, Vermentino, Provence, France – $19.00
Mainor Firetiere, Chardonnay Blend, Loire Valley, France – $13.00
Boundary Breaks, ‘OLN’ Riesling, Finger Lakes, New York – $16.00
Paul & Marie Jacqueson, Chardonnay, Rully, Burgundy, France – $34.00


Scheid, ‘District 7′, Pinot Noir, Monterey Bay, California – $18.00
Robert Ferraris, Barbera d’ Asti, Piedmonte, Italy – $17.00
Fabre Montmayou, Malbec, Mendoza, Argentina – $12.00
Chateau Haut-Filius ‘Grand Cru’, St. Emilion, France – $20.00
Trousse Chemise, Cabernet Sauvignon, Colombia Valley, Washington – $24.00
Gabriel Meffre, Cote du Rhone, Rhone Valley, France – $17.00
Tarima Hill, Monastrell, Alicante D.O., Spain – $21.00

Beer/Seltzers To Go

4/16oz – Vault, Of Hops & Clouds, APA – Yardley, PA – 5.5%  – $18.00
4/16oz – Half Acre, Daisy Cutter, APA – Chicago, IL – 5.2%  – $15.00
6/11.2oz – Red Stripe, Lager – Jamaica – 4.7%  – $12.00
4/11.5oz – Crook & Marker, Hard Seltzers- Hamilton, NJ  – $8.00
*please ask your server for daily flavors of seltzer