Small Plates

Beausoleil Oysters (ea) 3.
pickled rhubarb, yuzu, ginger

House Made Kimchi 6.
chili & daikon

Deviled Egg (2pc) 6.
caramelized onion, gruyère, crouton

Crispy Brussels Sprouts 12.
fermented black bean, peanut,
chili, scallion

Mistral Wings 13.
szechuan spice, chili, garlic

Smoked Fish Dip 13.
gribiche, salt & vinegar potato chips

Plates to Share

Market Salad 13.
seasonal vegetables, pecorino, crispy quinoa,
red wine vinaigrette

Mussels Escabeche 14.
hazelnut salsa, avocado, white bean, tortilla chips

Crispy Taleggio Cheese 14.
strawberry, basil, balsamic

Beef Tongue Pastrami Toast 14.
swiss cheese, cabbage, thousand island, mustard

Beef Tartare  15.
cornichon, caper, tarragon, potato chips

Burrata Tikka Masala 16.
pea kulcha, cashew, raisin chutney

Kanpachi Crudo 17.
asian pear, coconut, kafir lime, peanut

Local Bibb Lettuce Salad 17.
smoked trout, buttermilk dressing, horseradish, trout roe, dill

Large Plates

Dry Aged Brisket Burger 17.
bacon jam, garlic aioli
add aged cheddar +2
add fries +2

Spicy Shrimp Ramen 21.
poached egg, lobster chili butter, ginger

Spring Lumache Pasta 24.
peas, cherry tomato, n’duja, basil pistou

Pork Schnitnzel 26.
crème fraîche veloute, fried egg, b&b pickles, dill

Roasted Chicken Breast 27.
carrot panisse, chickpea, vadouvan, yogurt

Pan Roasted Ocean Trout 28.
caper beurre blanc, spinach, fennel, pine nut

Seared Diver Scallops 30.
green bean, mushroom, sunchoke,
sherry cream, old bay

Wagyu Bavette Steak 32.
warm potato salad, trumpet mushroom,
au poivre sauce

Dessert

Berries & Cream 11.
strawberry, white chocolate, meringue, raspberry sorbet

Milk & Honey 11.
sponge cake, milk ice, lemon, jasmine, whipped honey

Hazelnut Chocolate Tart 11.
graham cracker, marshmallow, coffee ice cream

Kids Menu

Kids Pasta 12.
house made pasta with butter & parmesan

Kids Burger 12.
served with fries

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Cocktails To Go (8oz bottle – $21   16oz bottle – $39)

See link below for list of current cocktails.

Current Cocktails