facebook_pixel

VALENTINE’S BRUNCH AT MISTRAL

Sunday February 14th 11:00am – 2:15pm

menu price $39 | Three Course choice of Prix Fixe Menu

First

Market Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette
Burrata
focaccia, mortadella, fig mostarda, pistachio
Shrimp Bisque
sherry, lobster chili butter, chervil

Second

Soft Scrambled Eggs
maitake mushroom, spinach, pecorino, elements sourdough
Fried Chicken
buttermilk biscuit, bacon gravy, b&b pickles
Croque Madame
prosciutto cotto, brioche, mornay sauce, arugula

Third

French Toast
citrus marmalade, almond, crème anglaise
Sticky Bun
candied pecan & crème fraîche  ice cream
Black Forest Cake
chocolate, roasted cherry, cream cheese chantilly, almond

Menu subject to change; please inform us of any dietary restriction at the time of  reservation – vegetarian offerings available

Seating for Mistral’s outdoor heated patio subject to availability. It is strongly encouraged to book reservations as far in advance of special events & holidays such as Valentine’s Weekend in order to ensure seating on the patio.

Credit card required for all reservations; reservations with less than 24 hours notice of cancellation are subject to charge of $15 per person.

RESERVE YOUR TABLE TODAY

Powered By: