Cheers to this year’s most memorable moments and to all that 2019 holds this New Year’s Eve with Mistral. Bid adieu to 2018 with Chef Joe Mooney’s delicious four-course menu offered at $69 per guest, or enjoy our a la carte menu at Mistral Bar.   This years dinner menu can be paired with a $49 (optional) wine pairing to complete the meal.

FIRST COURSE (choice of one)

  • Winter Salad
    root vegetables, candied pepitas, parmesan
  • Burrata Cheese
    apple, celery, muscat grapes, walnuts
  • Szechuan Beef Tartare
    peanuts, black garlic, scallion pancake, chili, egg yolk
  • Foie Gras Torchon
    brioche, mushroom duxelle, apple, bacon powder

    ($15 supplement)

SECOND COURSE (choice of one)

  • Red Miso Soup
    chicken fat matzo ball, shiitake, tofu, wakame
  • Mushroom Risotto
    taleggio, brown butter, dandelion, black truffle
  • Grilled Chicken Bratwurst
    rye spaetzle, cabbage, mustard, apple liver jus

THIRD COURSE (choice of one)

  • Grilled Wagyu Shortrib
    potato gratin, roasted carrot, cipollini, onion, sauce bordelaise
  • Salt Roasted Duck Breast
    oyster mushrooms, caramelized shallot, gai lon, Chinese spices
  • Adobo Rubbed Steelhead Salmon
    mole amarillo, roasted vegetables, cilantro, lime
  • Chilean Sea Bass
    shrimp chorizo, mussels, platanos, saffron cream

    ($15 supplement)

FOURTH COURSE (choice of one)

  • Japanese Cheesecake
    yuzu, chestnut, soybean
  • Caramel Mousse
    spiced genoise, candied sunchoke, hibiscus, root ice cream
  • Chocolate Trifle Cake
    zelia, hazelnuts, blood orange