Cheers to this year’s most memorable moments and to all that 2021 holds this New Year’s Eve with Mistral. Bid adieu to 2020 with Chef Joe Mooney’s delicious three-course menu offered at $69 per guest.  This years dinner menu can be paired with a $30 (optional) wine pairing to complete the meal.

Menu is also available for takeout.

  • Beausoleil Oyster with Keluga Caviar
    crème fraîche & lemon
    ($7 ea.)
  • Add Truffles to any Dish
    ($40 supplement)

FIRST COURSE (choice of one)

  • Lettuces

    celery root, pecorino, baguette, red wine vinaigrette

  • Cauliflower Bisque
    sunchoke, almond, brown butter
  • Crab Cake
    watercress, citrus, fennel, remoulade
  • Beef Tartare Toast
    pepperonatta, mushroom, provolone
  • Foie Gras Torchon
    peanut, concord grape, brioche
    ($12 supplement)

SECOND COURSE (choice of one)

  • Skate Picatta
    lemon, caper, fennel, pine nut
  • Roasted Chicken Breast
    lentil, smoked chicken sausage, kale, mustard jus
  • Sheeps Milk Ricotta Ravioli
    mushroom bolognese, smoked tomato, oregano
  • Grilled Short Rib
    cauliflower & potato gratin, trumpet mushroom, au poivre sauce
  • Bluefin Tuna
    lobster sauce, bok choy, cashew, sushi rice
    ($15 supplement)

THIRD COURSE (choice of one)

  • Cremeux de Bourgogne Cheese
    rosemary focaccia, fig, honey
  • Black Forest Cake
    chocolate, roasted cherry, cream cheese chantilly, almond
  • Kaffir Lime Posset
    coconut ice, tamarind, peanut, mochi
  • Butterscotch Pot de Creme
    bourbon sabayon, banana, miso blondie, walnut