NEW YEAR’S EVE at MISTRAL

Dinner

Cheers to this year’s most memorable moments and to all that 2019 holds this New Year’s Eve with Mistral. Bid adieu to 2018 with Chef Joe Mooney’s delicious four-course menu offered at $69 per guest, or enjoy our a la carte menu at Mistral Bar.   This years dinner menu can be paired with a $49 (optional) wine pairing to complete the meal.

FIRST COURSE (choice of one)

  • Winter Salad
    root vegetables, candied pepitas, parmesan
  • Burrata Cheese
    apple, celery, muscat grapes, walnuts
  • Szechuan Beef Tartare
    peanuts, black garlic, scallion pancake, chili, egg yolk
  • Foie Gras Torchon
    brioche, mushroom duxelle, apple, bacon powder

    ($15 supplement)

SECOND COURSE (choice of one)

  • Red Miso Soup
    chicken fat matzo ball, shiitake, tofu, wakame
  • Mushroom Risotto
    taleggio, brown butter, dandelion, black truffle
  • Grilled Chicken Bratwurst
    rye spaetzle, cabbage, mustard, apple liver jus

THIRD COURSE (choice of one)

  • Grilled Wagyu Shortrib
    potato gratin, roasted carrot, cipollini, onion, sauce bordelaise
  • Salt Roasted Duck Breast
    oyster mushrooms, caramelized shallot, gai lon, Chinese spices
  • Adobo Rubbed Steelhead Salmon
    mole amarillo, roasted vegetables, cilantro, lime
  • Chilean Sea Bass
    shrimp chorizo, mussels, platanos, saffron cream

    ($15 supplement)

FOURTH COURSE (choice of one)

  • Japanese Cheesecake
    yuzu, chestnut, soybean
  • Caramel Mousse
    spiced genoise, candied sunchoke, hibiscus, root ice cream
  • Chocolate Trifle Cake
    zelia, hazelnuts, blood orange