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NEW YEAR’S EVE at MISTRAL

Dinner

Cheers to this year’s most memorable moments and to all that 2021 holds this New Year’s Eve with Mistral. Bid adieu to 2020 with Chef Joe Mooney’s delicious three-course menu offered at $69 per guest.  This years dinner menu can be paired with a $30 (optional) wine pairing to complete the meal.

Menu is also available for takeout.

  • Beausoleil Oyster with Keluga Caviar
    crème fraîche & lemon
    ($7 ea.)
  • Add Truffles to any Dish
    ($40 supplement)

FIRST COURSE (choice of one)

  • Lettuces

    celery root, pecorino, baguette, red wine vinaigrette

  • Cauliflower Bisque
    sunchoke, almond, brown butter
  • Crab Cake
    watercress, citrus, fennel, remoulade
  • Beef Tartare Toast
    pepperonatta, mushroom, provolone
  • Foie Gras Torchon
    peanut, concord grape, brioche
    ($12 supplement)

SECOND COURSE (choice of one)

  • Skate Picatta
    lemon, caper, fennel, pine nut
  • Roasted Chicken Breast
    lentil, smoked chicken sausage, kale, mustard jus
  • Sheeps Milk Ricotta Ravioli
    mushroom bolognese, smoked tomato, oregano
  • Grilled Short Rib
    cauliflower & potato gratin, trumpet mushroom, au poivre sauce
  • Bluefin Tuna
    lobster sauce, bok choy, cashew, sushi rice
    ($15 supplement)

THIRD COURSE (choice of one)

  • Cremeux de Bourgogne Cheese
    rosemary focaccia, fig, honey
  • Black Forest Cake
    chocolate, roasted cherry, cream cheese chantilly, almond
  • Kaffir Lime Posset
    coconut ice, tamarind, peanut, mochi
  • Butterscotch Pot de Creme
    bourbon sabayon, banana, miso blondie, walnut