• Mistral Princeton Featured on New Jersey Monthly’s 25 Best Restaurants List Second Year in a Row

Celebrate Mother’s Day With Mistral

Savor and share chef Scott Anderson and Joe Mooney’s inventive, culturally influenced cuisine with a superlative emphasis on fresh, local ingredients and inviting flavors. Choose between our prix-fixe brunch or dinner menu:

Three-Course Prix Fixe – BRUNCH

Service: 9:30 AM – 3:00 PM | $45 per adult | a la carte ages 10 and under

COURSE ONE


Spring Salad
sugar snap pea, carrot, turnip, parmesan, candied sunflower seed

Kanpachi Crudo
mandarin ponzu, daikon, sushi rice, ramp

Burrata
asparagus, country ham, crispy potato, balsamic

COURSE TWO


Fried Chicken
sourdough waffle, ancho butter, smoked maple

Croque Madame
prosciutto cotto, fried egg, mustard, mornay sauce

Soft Scrambled Eggs
maitake mushroom, red witch cheese, english pea, sourdough

Side of Bacon 6.

COURSE THREE


Challah French Toast
candied pecan, maple, vanilla ice cream, cinnamon sugar

Yogurt Semi-Fredo
pickled strawberry compote, graham cracker shortbread

Tres Leches Cake
horchata, banana ice cream, puffed rice

MAKE A RESERVATION


SELECT DATE: Sunday May 12th

Powered By:

Three-Course Prix-Fixe – DINNER

Service: 4:00 PM – 8:00 PM | $55 per adult | a la carte ages 10 and under

COURSE ONE


Spring Salad
sugar snap pea, carrot, turnip, parmesan, candied sunflower seed

Kanpachi Crudo
mandarin ponzu, daikon, sushi rice, ramp

Burrata
asparagus, country ham, crispy potato, balsamic

COURSE TWO


Pan Roasted Salmon
spring allium green curry, mussels, pea, asparagus

Fried Chicken Cordon Bleu
mornay sauce, pork roll, arugula, pine nut

Grilled Wagyu Short Rib 

creamed spinach, maitake mushroom, potato croquette, au poive sauce

COURSE THREE


Chocolate Trifle Cake
zelia, hazelnut, blood orange

Yogurt Semi-Fredo
pickled strawberry compote, graham cracker shortbread

Tres Leches Cake
horchata, banana ice cream, puffed rice

MAKE A RESERVATION


SELECT DATE: Sunday May 12th

Powered By: