• Mistral Princeton Featured on New Jersey Monthly’s 25 Best Restaurants List Second Year in a Row

Celebrate Mother’s Day With Mistral

Savor and share chef Joe Mooney’s inventive, culturally influenced cuisine with a superlative emphasis on fresh, local ingredients and inviting flavors. $39 prix-fixe brunch/lunch menu:

Three-Course Prix Fixe – BRUNCH/LUNCH

Take Out Only: 11 AM – 4:00 PM | $39 per adult | a la carte options for ages 10 and under


Spring Salad
carrot, crispy quinoa, pecorino

Chilled Pea Soup
crème fraîche, trout roe, mint

Smoked Salmon Rillette
cucumber, pickled onion, caper, dill


Vegetable Frittata
mushroom, pea, arugula, gruyere

Rye Rigatoni
pork sugo, kale, hazelnut, oregano

Dry Aged Brunch Burger
bacon jam, aioli, aged cheddar, fried egg


Lemon Posset
blueberry, oat streusel, honey, thyme

Mocha Pot de Creme
miso caramel, whipped cream, chocolate soil

Brioche French Toast
strawberry, vanilla creme anglaise, pecan, cinnamon sugar

Chef’s Add-ons

(Available in addition to menu)

Kanpachi Sashimi $18.
cucumber, daikon, citrus ponzu

Foie Gras Pate $16.
kumquat preserves, pistachio, elements sourdough

Brussels Sprouts $12.
fermented black bean, peanut, chili, scallion


*Kids a la carte items available for $12 per order

*Kids burger

*Kids French toast with syrup

*Kids Scrambled Eggs with toast


SELECT DATE: Sunday May 10th

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