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TOP 5 REASONS TO BOOK YOUR GROUP AT MISTRAL

  • AWARD WINNING CUISINE

    Twice selected as one of the top restaurants in the state by NJ Monthly magazine, Chef Ben Nerenhausen was a James Beard semifinalist in the rising star category in 2013

  • LOCATION

    Located in the heart of downtown Princeton. Easy to get to and ample area parking. Located within walking distance to Princeton University and Palmer Square.

  • VALUE

    High quality locally sourced ingredients. We can customize your menu to accommodate any budget, so please just ask. We can also customize menu items for any dietary restrictions your guests may have.

  • WELL APPOINTED SPACES

    Two areas to choose from. Select seating in either our main dining room or covered outdoor patio. We have Downtown Princeton’s only patio with a fireplace.

  • CONVENIENCE

    On staff planner to help you organize all of your details from final menu selections to help on ordering in wines. We can help with it all.

IN THE MAIN DINING ROOM

We are able to accommodate private groups up to 40 with many different seating options.

Max Capacity: 40 seated for dinner

ON THE PATIO

We are able to accommodate private groups up to 40 
Enjoy one of Downtown Princeton’s only patio spaces with fireplace.
Groups between 10-16 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 40 seated for dinner

OPTIONS

MENU

Brunch Menus (available on Saturdays & Sundays 11am-2pm)

2 COURSE MENU: $35 per person
3 COURSE MENU: $45 per person

Dinner Menus
3 COURSE INDIVIDUALLY PLATED MENU: $49 per person
4 COURSE INDIVIDUALLY PLATED MENU: $59 per person

*Group menus may not be available on holidays or Princeton University reunions and commencement weekend when pre-fix menus are in effect.*

COCKTAIL RECEPTION PACKAGE

PACKAGE AVAILABLE WHEN BOOKING EITHER THE PATIO, BAR OR MAIN DINING ROOM PRIVATE

30 Minutes of Passed Hors D’oeuvres
3 varieties – $12 per person
4 varieties – $15 per person
$65 Stationary Package
to include:
Market Salad
Pasta Salad
Crispy Szechuan Chicken
Pan Roasted Salmon
Fingerling Potatoes
Seasonal Vegetable
$12 Stationary Dessert
two seasonal desserts to be served stationary

NON ALCOHOLIC BEVERAGE

In addition to fountain drinks, house bottled water, brewed coffee, and espresso drinks we have our own menu of house non alcoholic specialty drinks please see a la carte menu for seasonal offerings. All non alcoholic beverage items are charged a la carte.

BEER, WINE, & COCKTAILS

Mistral now offers a full bar as well as beer and wine. We are happy to help with recommendations of selections and quantities for your group.
All alcoholic beverages are charged a la carte, current list offerings are available online.

SEATING TIMES

Reservation times for semi private dining may vary based on day of week.

PRIVACY MINIMUMS

Food and beverage minimums apply when booking a room private. Minimums vary based on date and timing of event. Please contact heather@elementsprinceton.com to learn more.

$49 – Three Course Dinner Menu


First Course
all guests to receive

Great Meadow Farm Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Second Course
guest to select one item

Grilled Half Poussin
turnip pave, melted leeks, chermoula

Grilled Atlantic Salmon
cannellini beans, bacon braised greens, bagna cauda

House Made Lumache Pasta
cauliflower bolognese, miso, pecorino

Grilled Bavette Steak
sweet potato, baby carrot, vindaloo, za’atar
($10 supplement)

Third Course
guest to select one item

Graham Cracker Earl Grey Trifle
blueberry jam, honey, whipped cream

Berry Shortcake
whipped cream, macerated seasonal berries, pound cake

$59 – Four Course Dinner Menu


First Course
all guests to receive

Great Meadow Farm Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Second Course
host to select 2 items in advance – guests will make their selection the day of

Roasted Pepper Hummus
sunflower seed, aleppo pepper, vegetable crudite

Brussels Sprouts
gochujang, peanuts, sesame

Arepas
corn salsa, epazote, queso fresco

Burrata
sweet potato, brown butter meringue, hazelnut
($4 supplement)

Kanpachi Sashimi
black radish, vietnamese coriander, leche de tigre
($9 supplement)

Third Course
guest to select one item

Grilled Half Poussin
turnip pave, melted leeks, chermoula

Grilled Atlantic Salmon
cannellini beans, bacon braised greens, bagna cauda

House Made Lumache Pasta
cauilflower bolognese, miso, pecorino

Grilled Bavette Steak
sweet potato, baby carrot, vindaloo, za’atar
($10 supplement fee)

Fourth Course
guest to select one item

Graham Cracker Earl Grey Trifle
blueberry jam, honey, whipped cream

Berry Shortcake
whipped cream, macerated seasonal berries, pound cake

These are sample menus and pricing, items and pricing subject to availability and change. Vegetarian items can be added to selections upon request. 

$35 – Two Course Brunch Menu


First Course
guest to select one item

Roasted Pepper Hummus
sunflower seed, aleppo pepper, vegetable crudite

Brussels Sprouts
gochujang, peanuts, sesame

Great Meadow Farm Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Second Course
guest to select one item

Soft Scrambled Eggs
mushroom, greens, sourdough, pecorino

Dry Aged Brisket Burger
bacon jam, garlic aioli

French Toast
berries, crème anglaise, almond, maple

Fried Chicken & Biscuits
bacon gravy, poached egg, bread & butter pickles

$45 – Three Course Brunch Menu


First Course
guest to select one item

Roasted Pepper Hummus
sunflower seed, aleppo pepper, vegetable crudite

Brussels Sprouts
gochujang, peanuts, sesame

Great Meadow Farm Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Second Course
guest to select one item

Soft Scrambled Eggs
mushroom, greens, sourdough, pecorino

Dry Aged Brisket Burger
bacon jam, garlic aioli

French Toast
berries, crème anglaise, almond, maple

Fried Chicken & Biscuits
bacon gravy, poached egg, bread & butter pickles

Third Course
guest to select one item

Graham Cracker Earl Grey Trifle
blueberry jam, honey, whipped cream

Berry Shortcake
whipped cream, macerated seasonal berries, pound cake

These are sample menus and pricing, items and pricing subject to availability and change.  Brunch menu available on Saturdays and Sundays 11am to 1:30pm. 

BOOKINGS AND INQUIRIES

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