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TOP 5 REASONS TO BOOK YOUR GROUP AT MISTRAL

  • AWARD WINNING CUISINE

    Twice selected as one of the top restaurants in the state by NJ Monthly magazine, Chef Ben Nerenhausen was a James Beard semifinalist in the rising star category in 2013

  • LOCATION

    Located in the heart of downtown Princeton. Easy to get to and ample area parking. Located within walking distance to Princeton University and Palmer Square.

  • VALUE

    High quality locally sourced ingredients. We can customize your menu to accommodate any budget, so please just ask. We can also customize menu items for any dietary restrictions your guests may have.

  • WELL APPOINTED SPACES

    Two areas to choose from. Select seating in either our main dining room or covered outdoor patio. We have Downtown Princeton’s only patio with a fireplace.

  • CONVENIENCE

    On staff planner to help you organize all of your details from final menu selections to help on ordering in wines. We can help with it all.

IN THE MAIN DINING ROOM

We are able to accommodate private groups up to 32 with many different seating options.
Groups of 8 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 32 seated for dinner

ON THE PATIO

We are able to accommodate private groups up to 40 
Enjoy one of Downtown Princeton’s only patio spaces with fireplace.
Groups between 10-16 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 40 seated for dinner

OPTIONS

MENU

Brunch Menus (available on Saturdays & Sundays 11am-2:15pm)

2 COURSE MENU: $32 per person
3 COURSE MENU: $42 per person

Dinner Menus
3 COURSE INDIVIDUALLY PLATED MENU: $49 per person
4 COURSE INDIVIDUALLY PLATED MENU: $59 per person
5 COURSE INDIVIDUALLY PLATED MENU: $69 per person

*Group menus may not be available on holidays or Princeton University reunions and commencement weekend when pre-fix menus are in effect.*

RECEPTION & HORS D’OEUVRES

$15 PER PERSON PER HALF HOUR – seasonal offering of 4 small bites and small plates, recommended when you do not want a seated dinner.

$60 PER PERSON  STATIONARY PACKAGE – to include the following stationary items:

  • Seasonal Salad
  • Pasta Salad 
  • Crispy Szechuan Chicken
  • Wagyu Bavette Steak
  • Fingerling Potatoes
  • Seasonal Vegetable

(we are only able to offer cocktail receptions when booking a private room)

NON ALCOHOLIC BEVERAGE

In addition to fountain drinks, house bottled water, brewed coffee, and espresso drinks we have our own menu of house non alcoholic specialty drinks please see a la carte menu for seasonal offerings. All non alcoholic beverage items are charged a la carte.

BEER, WINE, & COCKTAILS

Mistral now offers a full bar as well as beer and wine. We are happy to help with recommendations of selections and quantities for your group.
All alcoholic beverages are charged a la carte, current list offerings are available online.

SEATING TIMES

Reservation times for semi private dining may vary based on day of week.

PRIVACY MINIMUMS

Food and beverage minimums apply when booking a room private. Minimums vary based on date and timing of event. Please contact heather@elementsprinceton.com to learn more.

$49 – Three Course Dinner Menu


First Course
all guests to receive

Market Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Second Course
guest to select one item

Roasted Chicken Breast
carrot panisse, chickpea, vadouvan, yogurt

Wagyu Bavette Steak
warm potato salad, trumpet mushroom, au poivre sauce

Pan Roasted Ocean Trout
caper beurre blanc, greens, fennel, pine nut

Spring Lumache Pasta
peas, cherry tomato, basil pistou

Third Course
guest to select one item

Strawberries & Cream
white chocolate, meringue, raspberry sorbet

Hazelnut Chocolate Tart
graham cracker, marshmallow, coffee ice cream

$59 – Four Course Dinner Menu


First Course
all guests to receive

Market Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Second Course
guest to select one item

Burrata Tikka Masala
pea kulcha, cashew, raisin chutney

Hamachi Ceviche
cucumber gazpacho, yogurt, dill, quinoa

Third Course
guest to select one item

Roasted Chicken Breast
carrot panisse, chickpea, vadouvan, yogurt

Wagyu Bavette Steak
warm potato salad, trumpet mushroom, au poivre sauce

Pan Roasted Ocean Trout
caper beurre blanc, greens, fennel, pine nut

Spring Lumache Pasta
peas, cherry tomato, basil pistou

Fourth Course
guest to select one item

Strawberries & Cream
white chocolate, meringue, raspberry sorbet

Hazelnut Chocolate Tart
graham cracker, marshmallow, coffee ice cream

These are sample menus and pricing, items and pricing subject to availability and change. Vegetarian items can be added to selections upon request. 

$69 – Five Course Dinner Menu


First Course
all guests to receive

Market Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Second Course
guest to select one item

Burrata Tikka Masala
pea kulcha, cashew, raisin chutney

Hamachi Ceviche
cucumber gazpacho, yogurt, dill, quinoa

Third Course
all guests to receive

Spring Lumache Pasta
peas, cherry tomato, basil pistou

Fourth Course
guest to select one item 

Roasted Chicken Breast
carrot panisse, chickpea, vadouvan, yogurt

Wagyu Bavette Steak
warm potato salad, trumpet mushroom, au poivre sauce

Pan Roasted Ocean Trout
caper beurre blanc, greens, fennel, pine nut

Grilled Mushroom
warm potato salad, mustard

Fifth Course
guest to select one item 

Strawberries & Cream
white chocolate, meringue, raspberry sorbet

Hazelnut Chocolate Tart
graham cracker, marshmallow, coffee ice cream

$32 – Two Course Brunch Menu


First Course
guest to select one item

Crispy Brussels Sprouts
fermented black bean, peanut, chili, scallion

Burrata Tikka Masala
pea kulcha, cashew, raisin chutney

Beef Tartare
cornichon, caper, tarragon, potato chips

Hamachi Ceviche
cucumber gazpacho, yogurt, dill, quinoa

Second Course
guest to select one item

Soft Scrambled Eggs
mushroom, greens, sourdough, pecorino

Dry Aged Brisket Burger
bacon jam, garlic aioli

Croque Madame
prosciutto cotto, brioche, mornay, fried egg

Market Salad with Grilled Chicken
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

$42 – Three Course Brunch Menu


First Course
guest to select one item

Crispy Brussels Sprouts
fermented black bean, peanut, chili, scallion

Burrata Tikka Masala
pea kulcha, cashew, raisin chutney

Beef Tartare
cornichon, caper, tarragon, potato chips

Hamachi Ceviche
cucumber gazpacho, yogurt, dill, quinoa

Second Course
guest to select one item

Soft Scrambled Eggs
mushroom, greens, sourdough, pecorino

Dry Aged Brisket Burger
bacon jam, garlic aioli

Croque Madame
prosciutto cotto, brioche, mornay, fried egg

Market Salad with Grilled Chicken
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Third Course
guest to select one item

Strawberries & Cream
white chocolate, meringue, raspberry sorbet

Hazelnut Chocolate Tart
graham cracker, marshmallow, coffee ice cream

These are sample menus and pricing, items and pricing subject to availability and change.  Brunch menu available on Saturdays and Sundays 11am to 1:30pm. 

BOOKINGS AND INQUIRIES

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