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TOP 5 REASONS TO BOOK YOUR GROUP AT MISTRAL

  • AWARD WINNING CUISINE

    Twice selected as one of the top restaurants in the state by NJ Monthly magazine, Chef Ben Nerenhausen was a James Beard semifinalist in the rising star category in 2013

  • LOCATION

    Located in the heart of downtown Princeton. Easy to get to and ample area parking. Located within walking distance to Princeton University and Palmer Square.

  • VALUE

    High quality locally sourced ingredients. We can customize your menu to accommodate any budget, so please just ask. We can also customize menu items for any dietary restrictions your guests may have.

  • WELL APPOINTED SPACES

    Two areas to choose from. Select seating in either our main dining room or covered outdoor patio. We have Downtown Princeton’s only patio with a fireplace.

  • CONVENIENCE

    On staff planner to help you organize all of your details from final menu selections to help on ordering in wines. We can help with it all.

IN THE MAIN DINING ROOM

We are able to accommodate private groups up to 50 with many different seating options.
Groups between 10-12 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 50 seated for dinner, 65 standing for cocktail party format

ON THE PATIO

We are able to accommodate private groups up to 45.
Enjoy one of Downtown Princeton’s only patio spaces with fireplace.
Groups between 10-25 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 45 seated for dinner, 50 standing for cocktail party format

OPTIONS

MENU

Lunch Menus
2 COURSE MENU: $29 per person
3 COURSE MENU: $39 per person

Brunch Menus (available only on Sundays)
2 COURSE MENU: $29 per person
3 COURSE MENU: $39 per person

Dinner Menus
3 COURSE FAMILY STYLE MENU: $39 per person
4 COURSE FAMILY STYLE MENU: $49 per person
3 COURSE INDIVIDUALLY PLATED MENU: $49 per person
5 COURSE INDIVIDUALLY PLATED MENU: $69 per person
5 COURSE INDIVIDUALLY PLATED MENU: $69 per person

*Group menus may not be available on holidays or Princeton University reunions and commencement weekend when pre-fix menus are in effect.*

RECEPTION & HORS D’OEUVRES

$10 PER PERSON PER HALF HOUR – seasonal offering of 3 pre dinner passed small bites
$15 PER PERSON PER HALF HOUR – seasonal offering of 6 small bites and small plates, recommended when you do not want a seated dinner.

$45 PER PERSON  STATIONARY PACKAGE – to include 4-5 stationary items:

  • Seasonal Salad
  • Pasta Salad 
  • Miniature Panini or Sandwich
  • Grilled or Crispy Chicken
  • Seasonal Vegetable

NON ALCOHOLIC BEVERAGE

In addition to fountain drinks, house bottled water, brewed coffee, and espresso drinks we have our own menu of house non alcoholic specialty drinks please see a la carte menu for seasonal offerings. All non alcoholic beverage items are charged a la carte.

BEER, WINE, & COCKTAILS

Mistral now offers a full bar as well as beer and wine. We are happy to help with recommendations of selections and quantities for your group.
All alcoholic beverages are charged a la carte, current list offerings are available online.

SEATING TIMES

Reservation times for semi private dining may vary based on day of week.

PRIVACY MINIMUMS

Food and beverage minimums apply when booking a room private. Minimums vary based on date and timing of event. Please contact heather@elementsprinceton.com to learn more.

$29 – Two Course Lunch Menu


First Course
guest to select one item

Broccoli Beignets
smoked beer cheese

Crispy Brussels Sprouts
fermented black bean sauce, chili, peanuts, scallion

Smoked Fish Dip
charred scallion, caper, cucumber, salt & vinegar potato chip

Second Course
guest to select one item

Grilled Shrimp Caesar
romaine, parmesan, brioche crouton

Dry Aged Brisket Burger
bacon jam, garlic aioli

Avocado Chicken Wrap
green goddess, cherry tomato, crispy quinoa

Falafel Grain Bowl
quinoa tabouleh, tahini, dukkah

$39 – Three Course Lunch Menu


First Course
guest to select one item

Broccoli Beignets
smoked beer cheese

Crispy Brussels Sprouts
fermented black bean sauce, chili, peanuts, scallion

Smoked Fish Dip
charred scallion, caper, cucumber, salt & vinegar potato chip

Second Course
guest to select one item

Grilled Shrimp Caesar
romaine, parmesan, brioche crouton

Dry Aged Brisket Burger
bacon jam, garlic aioli

Avocado Chicken Wrap
green goddess, cherry tomato, crispy quinoa

Falafel Grain Bowl
quinoa tabouleh, tahini, dukkah

Third Course
guest to select one item

Creamsicle Posset
meringue, orange marmalade, milk ice

Tiramisu Trifle
hazelnut, espresso, cocoa, frangelico

These are sample menus and pricing, items and pricing subject to availability and change. Vegetarian items can be added to selections upon request. Groups of 40 or more require full family style menu.

$39 – Three Course Family Style Dinner Menu


First Course
to be served family style

Market Salad
seasonal vegetables, crispy quinoa, parmesan

Second Course
to be served family style 

Roasted Chicken Breast
white sweet potato, kale, bacon, walnut

Pan Roasted Salmon
cauliflower, leek, almond, bagna càuda

Third Course
to be served family style 

Tiramisu Trifle
hazelnut, espresso, cocoa, frangelico

Creamsicle Posset
meringue, orange marmalade, milk ice

$49 – Four Course Family Style Dinner Menu


First Course
to be served family style

Market Salad
seasonal vegetables, crispy quinoa, parmesan

Second Course
to be served family style

Garganelli
broccoli rabe, tomato, hazelnut, pecorino

Third Course
to be served family style

Roasted Chicken Breast
white sweet potato, kale, bacon, walnut

Pan Roasted Salmon
cauliflower, leek, almond, bagna càuda

Fourth Course
to be served family style

Tiramisu Trifle
hazelnut, espresso, cocoa, frangelico

Creamsicle Posset
meringue, orange marmalade, milk ice

$59 – Four Course “Choice of” Dinner Menu


First Course
all guests to receive

Market Salad
seasonal vegetables, crispy quinoa, parmesan

Second Course
guest to select one item

Roasted Beets & Burrata
grilled chicories, country ham, candied pecan

Crispy Brussels Sprouts
fermented black bean sauce, chili, peanut, scallion

Third Course
guest to select one item

Roasted Chicken Breast
white sweet potato, kale, bacon, walnut

Wagyu Bavette Steak
creamed spinach, maitake mushroom, fingerling potato,
au poivre sauce

Pan Roasted Salmon
cauliflower, leek, almond, bagna càuda

Vegetarian Option Available Upon Request

Fourth Course
guest to select one item

Creamsicle Posset
meringue, orange marmalade, milk ice

Tiramisu Trifle
hazelnut, espresso, cocoa, frangelico

These are sample menus and pricing, items and pricing subject to availability and change.  Brunch menu available on Sundays 10:30am to 3pm. Vegetarian items can be added to selections upon request. Groups of 40 or more require full family style menu.

$69 – Five Course “Choice of” Dinner Menu


First Course
all guests to receive

Market Salad
seasonal vegetables, crispy quinoa, parmesan

Second Course
guest to select one item

Roasted Beets & Burrata
grilled chicories, country ham, candied pecan

Crispy Brussels Sprouts
fermented black bean sauce, chili, peanut, scallion

Third Course
all guests to receive

Garganelli
broccoli rabe, tomato, hazelnut, pecorino

Fourth Course
guest to select one item 

Roasted Chicken Breast
white sweet potato, kale, bacon, walnut

Wagyu Bavette Steak
creamed spinach, maitake mushroom, fingerling potato,
au poivre sauce

Pan Roasted Salmon
cauliflower, leek, almond, bagna càuda

Vegetarian Option Available Upon Request

Fifth Course
guest to select one item 

Creamsicle Posset
meringue, orange marmalade, milk ice

Tiramisu Trifle
hazelnut, espresso, cocoa, frangelico

BOOKINGS AND INQUIRIES

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