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TOP 5 REASONS TO BOOK YOUR GROUP AT MISTRAL

  • AWARD WINNING CUISINE

    Twice selected as one of the top restaurants in the state by NJ Monthly magazine, Chef Ben Nerenhausen was a James Beard semifinalist in the rising star category in 2013

  • LOCATION

    Located in the heart of downtown Princeton. Easy to get to and ample area parking. Located within walking distance to Princeton University and Palmer Square.

  • VALUE

    High quality locally sourced ingredients. We can customize your menu to accommodate any budget, so please just ask. We can also customize menu items for any dietary restrictions your guests may have.

  • WELL APPOINTED SPACES

    Two areas to choose from. Select seating in either our main dining room or covered outdoor patio. We have Downtown Princeton’s only patio with a fireplace.

  • CONVENIENCE

    On staff planner to help you organize all of your details from final menu selections to help on ordering in wines. We can help with it all.

IN THE MAIN DINING ROOM

We are able to accommodate private groups up to 50 with many different seating options.
Groups between 10-12 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 50 seated for dinner, 65 standing for cocktail party format (currently unavailable due to COVID restrictions)

ON THE PATIO

We are able to accommodate private groups up to 45 (currently seating a maximum of 35 guests due to COVID restrictions).
Enjoy one of Downtown Princeton’s only patio spaces with fireplace.
Groups between 10-16 have the option of reserving the room semi-private without a privacy fee.

Max Capacity: 45 seated for dinner, 50 standing for cocktail party format  (currently seating a maximum of 35 guests due to COVID restrictions)

OPTIONS

MENU

Brunch Menus (available only on Sundays)

2 COURSE MENU: $29 per person
3 COURSE MENU: $39 per person

Dinner Menus
3 COURSE INDIVIDUALLY PLATED MENU: $49 per person
4 COURSE INDIVIDUALLY PLATED MENU: $59 per person
5 COURSE INDIVIDUALLY PLATED MENU: $69 per person

*Group menus may not be available on holidays or Princeton University reunions and commencement weekend when pre-fix menus are in effect.*

RECEPTION & HORS D’OEUVRES

$10 PER PERSON PER HALF HOUR – seasonal offering of 3 pre dinner passed small bites
$15 PER PERSON PER HALF HOUR – seasonal offering of 6 small bites and small plates, recommended when you do not want a seated dinner.

$45 PER PERSON  STATIONARY PACKAGE – to include 4-5 stationary items:

  • Seasonal Salad
  • Pasta Salad 
  • Miniature Panini or Sandwich
  • Grilled or Crispy Chicken
  • Seasonal Vegetable

NON ALCOHOLIC BEVERAGE

In addition to fountain drinks, house bottled water, brewed coffee, and espresso drinks we have our own menu of house non alcoholic specialty drinks please see a la carte menu for seasonal offerings. All non alcoholic beverage items are charged a la carte.

BEER, WINE, & COCKTAILS

Mistral now offers a full bar as well as beer and wine. We are happy to help with recommendations of selections and quantities for your group.
All alcoholic beverages are charged a la carte, current list offerings are available online.

SEATING TIMES

Reservation times for semi private dining may vary based on day of week.

PRIVACY MINIMUMS

Food and beverage minimums apply when booking a room private. Minimums vary based on date and timing of event. Please contact heather@elementsprinceton.com to learn more.

$49 – Three Course Dinner Menu


First Course
all guests to receive

Market Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Second Course
guest to select one item

Poussin Tikka Masala
kale, basmati rice, cashew, fenugreek

Wagyu Bavette Steak
potato rösti, broccoli, mustard,
au poivre sauce

Skate Picatta
beurre blanc, spinach, fennel, pine nut

Roasted Cauliflower
harissa, almond, tahini, arugula

Third Course
guest to select one item

Kaffir Lime Posset
coconut ice, tamarind, peanut, mochi

Black Forest Cake
chocolate, roasted cherry, cream cheese chantilly, almond

$59 – Four Course Dinner Menu


First Course
all guests to receive

Market Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Second Course
guest to select one item

Burrata
eggplant, baghara curry, peanut, mint

Roasted Cauliflower
harissa, almond, tahini, arugula

Third Course
guest to select one item

Poussin Tikka Masala
kale, basmati rice, cashew, fenugreek

Wagyu Bavette Steak
potato rösti, broccoli, mustard,
au poivre sauce

Skate Picatta
beurre blanc, spinach, fennel, pine nut

Sheep’s Milk Ricotta Ravioli
mushroom bolognese & smoked tomato

Fourth Course
guest to select one item

Kaffir Lime Posset
coconut ice, tamarind, peanut, mochi

Black Forest Cake
chocolate, roasted cherry, cream cheese chantilly, almond

These are sample menus and pricing, items and pricing subject to availability and change. Vegetarian items can be added to selections upon request. Groups of 40 or more require full family style menu.

$69 – Five Course Dinner Menu


First Course
all guests to receive

Market Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Second Course
guest to select one item

Burrata
eggplant, baghara curry, peanut, mint

Roasted Cauliflower
harissa, almond, tahini, arugula

Third Course
all guests to receive

Sheep’s Milk Ricotta Ravioli
mushroom bolognese & smoked tomato

Fourth Course
guest to select one item 

Poussin Tikka Masala
kale, basmati rice, cashew, fenugreek

Wagyu Bavette Steak
potato rösti, broccoli, mustard,
au poivre sauce

Skate Picatta
beurre blanc, spinach, fennel, pine nut

Roasted Mushroom
green bean, sherry cream, sunchoke, old bay

Fifth Course
guest to select one item 

Kaffir Lime Posset
coconut ice, tamarind, peanut, mochi

Black Forest Cake
chocolate, roasted cherry, cream cheese chantilly, almond

These are sample menus and pricing, items and pricing subject to availability and change.  Brunch menu available on Sundays 11am to 3pm. 

BOOKINGS AND INQUIRIES

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