*menu items subject to change*

SMALL BITES


Beausoleil Oysters (ea)  3.
green strawberry, pickled rhubarb, basil

Smoked Mackerel Dip 11.
charred scallion, caper, cucumber, salt & vinegar potato chips

Deviled Egg (2 pc) 6.
spinach, artichoke, crispy sourdough

Crispy Brussels Sprouts 10.
fermented black bean sauce, chili,
peanut, scallion

Cauliflower Beignets (4 pc) 8.
brown butter, parmesan

HOUSEMADE DRINKS


Basil Lemonade 5.
Regular & Decaffeinated Coffee 3.5
Single Espresso 4. Double Espresso 4.5
Cappuccino or Latte 4.5
Orange Juice 4.
Tea 4.5

earl grey cream, honey chamomile, apricot mango jasmine, english breakfast, citrus mint, jasmine green, cinnamon vanilla chai, decaf earl grey

DESSERTS


Eton’s Mess 10.
berry shrub, vanilla cream, meringue, strawberry sorbet

Pandan Chawanmushi  10.
jasmine granita, coconut, mochi,
arnibal

Key Lime Posset 10.
graham cracker, chantilly, orange lace

Brownie A la Mode 10.
malt vanilla ice cream, chocolate foam,
porcini caramel, brown butter

SALADS


Spring Salad 12.
sugar snap peas, carrot, turnip,
parmesan, candied sunflower seeds

Burrata 16.
asparagus, country ham, crispy potato, balsamic

Green Papaya & Herb Salad 16.
crispy duck, butternut squash, kafir lime, chili, peanuts

Mistral Caesar 13.
cured egg yolk, parmesan

Jersey Bibb Salad 15.
bleu cheese, avocado, crispy shallot, bacon

* additions to any salad or bowl
* chicken 6.   shrimp 7.   salmon 9.

PLATES & BOWLS


Matzoh Ball Soup 13.
miso broth, tofu, shiitake, wakame

Falafel Grain Bowl 15.
quinoa tabouleh, tahini, dukkah

Vietnamese Noodle Bowl 14.
daikon, mint, peanut, cucumber

Salmon Carbonara 16.
ramp tagliatelle, pancetta, caper,
spinach, egg yolk

Spicy Tonkotsu Ramen 17.
chashu pork belly, wood ear mushroom, soy egg

SANDWICHES


Avocado Chicken Wrap 15.
green goddess, cherry tomato, crispy quinoa

Lamb Kebab Pita 15.
tomato, cucumber, yogurt, feta

Dry Aged Brisket Burger 16.
bacon jam, garlic aioli
add aged cheddar +2.

Crispy Pancetta 16.
tomato jam, mozzarella, arugula,
calabrian chile

Croque Madame 16.
prosciutto cotto, mornay sauce, mustard,
fried egg

All served with salad. Substitute french fries for two dollars.