facebook_pixel

*menu items subject to change*

SMALL BITES


Beausoleil Oysters (ea)  3.
cucumber & yuzu granita

Smoked Bluefish Dip 11.
charred scallion, caper, cucumber, salt & vinegar potato chips

“Everything” Deviled Egg (2 pc) 7.
smoked salmon, cream cheese, pickled onion

Crispy Brussels Sprouts 10.
fermented black bean sauce, chili,
peanut, scallion

Cauliflower Beignets (4 pc) 8.
brown butter, parmesan

HOUSEMADE DRINKS


Watermelon Lemonade 5.
Regular & Decaffeinated Coffee 3.5
Single Espresso 4. Double Espresso 4.5
Cappuccino or Latte 4.5
Orange Juice 4.
Tea 4.5

earl grey cream, honey chamomile, apricot mango jasmine, english breakfast, citrus mint, jasmine green, cinnamon vanilla chai, decaf earl grey

DESSERTS


Eton’s Mess 10.
berry shrub, vanilla cream, meringue, strawberry sorbet

Pandan Chawanmushi  10.
jasmine granita, coconut, mochi,
arnibal

Key Lime Posset 10.
graham cracker, chantilly, orange lace

Brownie A la Mode 10.
malt vanilla ice cream, chocolate foam,
porcini caramel, brown butter

SALADS


Summer Salad 12.
grilled vegetables, crispy quinoa, parmesan

Burrata 16.
asparagus, country ham, crispy potato, balsamic

Green Papaya & Herb Salad 16.
crispy duck, butternut squash, kafir lime, chili, peanuts

Mistral Caesar 13.
romaine, parmesan

Jersey Bibb Salad 15.
bleu cheese, avocado, crispy shallot, bacon

* additions to any salad or bowl
* chicken 6.   shrimp 7.   salmon 9.

PLATES & BOWLS


Salmon Tartare 16.
avocado, cucumber, horseradish cream cheese,
scallion chip

Falafel Grain Bowl 15.
quinoa tabouleh, tahini, dukkah

Vietnamese Noodle Bowl 14.
daikon, mint, peanut, cucumber

Salmon Carbonara 16.
ramp tagliatelle, pancetta, caper,
spinach, egg yolk

Spicy Tonkotsu Ramen 17.
chashu pork belly, wood ear mushroom, soy egg

SANDWICHES


Avocado Chicken Wrap 15.
green goddess, cherry tomato, crispy quinoa

Pork Belly Bahn Mi 15.
cucumber, jalapeno, pickled daikon, smoked oyster aioli

Dry Aged Brisket Burger 16.
bacon jam, garlic aioli
add aged cheddar +2.

Fried Green Tomato BLT 15.
bacon, bibb, creole remoulade

Croque Madame 16.
prosciutto cotto, mornay sauce, mustard,
fried egg

All served with salad. Substitute french fries for two dollars.