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Celebrate New Year's Eve with Mistral 

Sunday, December 31, 2023
4pm - 10:30pm

Cheers to this year’s most memorable moments and to all that 2024 holds this New Year’s Eve with Mistral. Bid adieu to 2023 with Chef Victor Donadio’s delicious three-course menu offered at $69 per guest.  

(pricing excludes drinks, tax, gratuity) 

New Year's Eve Three Course Dinner Menu

1st Course

guest to select one item

Grilled Kale Salad

candied walnuts, pepitas, bleu cheese

Duck Liver Mousse

persimmon, brioche, cipollini onion

Shrimp Ceviche

mole blanco, avocado crema, aguachile

Crispy Lobster Bites

saffron, crème fraîche, lemon

($14 supplement)

2nd Course

guest to select one item

Crispy Pork Belly

chickpea tagine, apple salad, pork jus

Nordic Cod

moroccan ratatouille, sweet potato, yucca


honeynut squash, walnut, cherry

Short Rib

sweet potato puree, enoki mushroom

($20 supplement)

3rd Course

guest to select one item


chicory, walnut, espresso

Limoncello Posset

almond crumble, lavender

Prosecco Sorbet

white chocolate, persimmon, mint

S'mores Tart

marshmallow,  hickory smoked ice cream, chocolate ganache


Menu subject to change based upon product availability.

Restrictions can be accommodated with advanced notice.

Limited seating available.

Click the link to reserve your table.

A la carte brunch menu will be offered 11am - 2pm on this day. Prix fixe menu only available 4pm and later.

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