Celebrate New Year's Eve with Mistral
Tuesday, December 31, 2024
4pm - 10:30pm
Cheers to this year’s most memorable moments and to all that 2025 holds this New Year’s Eve with Mistral. Bid adieu to 2024 with Chef Victor Donadio’s delicious three-course menu offered at $75 per guest.
(pricing excludes drinks, tax, gratuity)
New Year's Eve Three Course Dinner Menu
First Course
guest to select one option
Kale Salad
walnuts, citrus, sherry vin
Pork Pozole
hominy, ancho chilies, cilantro
Wagyu Beef Tartare
smoked bone marrow, potato, quail egg
Smoked Salmon Eclairs
cheddar, apple veloute, dill
Foie Gras Torchon
brioche, gooseberry, maple
($15 supplement)
Second Couse
guest to select one option
Bavette
confit tomatoes, pomme sarladaise, périgueux sauce
Grilled Poussin
brown butter miso, green tomato relish, bekana slaw
Roasted Duck Breast
gai lon, enoki mushroom, carrot puree, jus
Charred Cabbage
salsa nogada, pomegranate. scallion crema
Braised Lamb Shank
celeriac, mushroom risotto, brussel sprouts
($20 supplement)
Third Course
guest to select one option
Pandan Cream Puff
pandan crème anglaise, chicory mousse, peanut brittle
Key Lime Pie Semifreddo
pine, gooseberry, graham cracker
Creme Brulee Rice Pudding
persimmon, rosemary, cinnamon