Princeton Magazine | Plate to Date: Mistral’s Smoked Salmon Tartine

By Sarah Emily Gilbert

Location: 66 Witherspoon Street (near Palmer Square), Princeton, NJ; (609) 688-8808


Nestled next to Palmer Square, Mistral Restaurant represents the best of Princeton’s dining scene. Home for international palates and modern tastes, Mistral features seasonal and creative small plates courtesy of their chef de cuisine Ben Nerenhausen. Spending much of his childhood overseas in places like Pakistan and Egypt, Nerenhausen’s entrees incorporate local foods with global cooking techniques inspired by his travels. The results are innovative and eclectic dishes that mirror Nerenhausen’s diverse background.

Read the full article here: Plate to Date: Mistral’s Smoked Salmon Tartine