Lunch Menu

$20 plus tax & gratuity

First Course

  • Cauliflower Beignets

    parmesan cream, brown butter

  • Deviled Egg (2 pc)
    spinach, artichoke, crispy sourdough

Second Course

  • Grilled Chicken Wrap

    green goddess, avocado, cherry tomato,
    crispy quinoa

  • Cavatelli

    mushroom, English pea, egg yolk

wine

  • Sauvignon Blanc

    Domaine de la Potine, Loire Valley, France, 2016

  • Malbec

    Maison Bouey, ‘Stellis’, Southwest France, 2015

Dinner Menu

$35 plus tax & gratuity

First Course

  • Winter Lettuces

    butternut squash, candied pepitas, parmesan

  • Cauliflower Beignets

    parmesan cream, brown butter

Second Course

  • Chicken Bratwurst

    spaetzle, escarole, mustard

  • Cavatelli

    mushroom, english pea, egg yolk

Third Course

  • Brownie A La Mode

    vanilla ice cream, chocolate foam, porcini caramel,
    brown butter

  • Carrot Cake

    pineapple mousse, walnut, ginger crumble