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Dine in is currently closed, but we are offering take out meals.

Our system is currently configured to allow you to reserve a pick up time for your take out meal. Please leave us your phone number and email on your reservations.

Alternately orders can be placed by phone 609/688-8808.

Pick Up Instructions

We will be managing curbside pick up only. No hand to hand contact. Call restaurant upon arrival 609/688-8808 and park in Griggs Corner lot. We will place your order on a table out front when you call. Credit card on file will be used for payment.


Reservation for Dine In (coming soon)

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Reservation or Take out by Phone

Prefer to make your reservation via phone? Give us a call at 609.688.8808

Hours of Operation (before COVID-19)

Monday: 5pm – 9pm
Tuesday: 5pm – 10pm
Wednesday: 11:30am – 3pm & 5pm – 10pm
Thursday: 11:30am – 3pm & 5pm – 10pm
Friday & Saturday: 11:30am – 3pm & 5pm – 10:30pm
Sunday: 10:30am – 3pm & 4pm – 9pm

Happy Hour (currently closed)

Monday through Friday 4:00 – 6:30 pm  & Sunday 12:00 – 6:00 pm
select wines by the glass – $7, classic cocktails – $10, select beers – $5, small bites specials  – Ask your server

Come Enjoy Brunch in Princeton (Take out only)
Served Sunday’s starting at 11

Address: 66 Witherspoon St, Princeton, NJ 08542


Available Wed-Saturday (Pick up times 4-8pm)


Available SUNDAY only (Pick up times 11-3pm)

Cocktails for 2 (16oz bottle, makes 4 cocktails) $39

Available Wed-Sun (Pick up times 4-8pm) with all orders

Tee Time
vodka, elderflower, chamomile, honey, lemon, sweet vermouth

Thaw of Quarantine
bourbon, lemon, maple, jalapeno, luxardo maraschino, bitters

Uh Huh Honey
vodka, pineapple. lime, honey ginger beer, mint

Southern Sun
tequila, campari, grapefruit, lime, simple syrup, rose water

tequila, aperol, grapefruit, lime, simple syrup, soda

The Souless
gin, ginger beer, ginger liqueur, lime

The Kick & The Hat
gin, rhubarb, birch, dry vermouth, orange butters

Betwixt the Sheets
bourbon, dark rum, falernum, ginger, allspice



Bele Casel $18.50
Glera, Prosecco, Veneto, NV

Valformossa $21.50
Xarello, Cava, Barcelona, NV

Diebolt-Vallois $58
Chardonnay, Champagne, NV


Domaine de Clayou $14
Sauvignon Blanc, Loire Valley, 2018

Collestefano $19
Verdicchio, Marche, 2018

Nino Costa $20
Arneis, Piedmonte, 2018

Muri Gries $22
Pinot Grigio, Alto Adige, 2018

Benoni $26
Chardonnay, California, 2018


Roberto Ferraris $17
Barbera d’ Asti, Piedmonte, 2018

Trousse Chemise $24
Cabernet Sauvignon, Colombia Valley, 2017

Musto Carmelitano $27
Aglianico, Basilicata, 2015

Holloran $30
Pinot Noir, Willamette Valley, 2014

Haper Voit $75
Pinot Noir, Côte de Beanue, 2007

In our two dining spaces, the patio and the main dining room, we are able to accommodate private groups up to 125. Up to 90 guests can be hosted in a seated dining format or up to 125 guests in a cocktail party format. Smaller groups, 10-25 guests, have the option of reserving in these areas semi-privately