Brunch | @ Mistral

(dine in only)

Small Plates

Beausoleil Oysters (ea) 3.
ramp mignonette

Crispy Brussels Sprouts 12.
fermented black bean, peanut, chili, scallion

Scotch Olives 9.
lamb merguez & yogurt

Buttermilk Biscuits 12.
chipotle honey butter & chive

Mistral Wings 13.
szechuan spice, chili, garlic

Bacon Beignets (4 pc) 11.
maple crème fraîche

Share Plates

Spring Salad 12.
roasted vegetables, pecorino, crispy quinoa, red wine vinaigrette

Chilled Pea Soup 15.
peekytoe crab, maple crème fraîche, mint

Yogurt 11.
blueberry, oat streusel, thyme honey

Beef Carpaccio 16.
olive tapanade, tomato, whipped feta, beef fat crouton

Tuna “Larb” Tartare 19.
laotian curry, crispy rice, lime, thai herbs

Burrata & Asparagus 16.
basil pistou, hazelnut, arugula, country ham

Large Plates

Cinnamon French Toast 15.
strawberry, crème anglaise, pecan

Soft Scrambled Eggs 14.
asparagus, pea, pecorino, elements sourdough

Eggs Benedict 16.
english muffin, prosciutto cotto, greens, poached egg, hollandaise

Fried Chicken & Biscuit 18.
chicken sausage gravy, poached egg, pickled jalapeño

Spicy Szechuan Shortrib Ramen 19.
shiitake, fermented mustard green, daikon

Shrimp & Grits 17.
‘nduja sausage, summer squash, bell pepper, poached egg

Brunch Burger 17.
fried egg, bacon jam, garlic aioli
add aged cheddar +2
add fries +2

Steak & Egg 32.
fingerling potato, asparagus, herbed hollandaise


A La Carte Sides

Chicken Sausage 7.

Bacon 7.

Egg Any Style 3.


A la Carte Kids Items

Scrambled Eggs with Toast 12.

Burger with Fries 12.

add aged cheddar +2

Pasta with Butter 12.

Grilled Cheese 12.


Cocktails for 2 (16oz bottle, makes 4 cocktails)

Uh Huh Honey 39.
vodka, pineapple, honey, ginger beer, lime, mint

Bloody Mary 18.
vodka, house made bloody mary mix

Mimosa 16.
prosecco & orange juice

Grapefruit Spritz 18.
prosecco, aperol, grapefruit juice, soda



Bele Casel $18.50
Glera, Prosecco, Veneto, NV

Valformossa $21.50
Xarello, Cava, Barcelona, NV

Diebolt-Vallois $58
Chardonnay, Champagne, NV


Domaine de Clayou $14
Sauvignon Blanc, Loire Valley, 2018

Collestefano $19
Verdicchio, Marche, 2018

Nino Costa $20
Arneis, Piedmonte, 2018

Muri Gries $22
Pinot Grigio, Alto Adige, 2018

Benoni $26
Chardonnay, California, 2018


Roberto Ferraris $17
Barbera d’ Asti, Piedmonte, 2018

Trousse Chemise $24
Cabernet Sauvignon, Colombia Valley, 2017

Musto Carmelitano $27
Aglianico, Basilicata, 2015

Holloran $30
Pinot Noir, Willamette Valley, 2014

Haper Voit $75
Pinot Noir, Côte de Beanue, 2007