Mistral Princeton Named One The 25 Best Restaurants of 2015!

A vanguard of modern global-American cuisine

We hope to see you soon!

Savor and share chef Scott Anderson and Ben Nerenhausen’s inventive, culturally influenced cuisine with a superlative emphasis on fresh, local ingredients and inviting flavors.

Mistral’s bar features an eclectic craft cocktail menu that is both unexpected and attuned to chef Anderson’s local and seasonal ethos.

Our Menu

Mistral’s menu is geared towards sharing, with plates a little smaller although not to be mistaken as tapas.

Reservations

Come meet your friends for lunch or dinner in the heart of Princeton for an intimate culinary experience. Or make a date for a romantic night out.

STEPHEN DISTLER

Owner – elements & Mistral

SCOTT ANDERSON

Executive Chef and Co-Owner

BEN NERENHAUSEN

Chef de cuisine

FIA BERISHA

G.M. elements & Mistral

JAMIE DODGE

Bar Manager