A vanguard of modern global-American cuisine
We hope to see you soon!
Savor and share chef Scott Anderson and Ben Nerenhausen’s inventive, culturally influenced cuisine with a superlative emphasis on fresh, local ingredients and inviting flavors.
Mistral’s bar features an eclectic craft cocktail menu that is both unexpected and attuned to chef Anderson’s local and seasonal ethos.
Mistral’s menu is geared towards sharing, with plates a little smaller although not to be mistaken as tapas.
Come meet your friends for lunch or dinner in the heart of Princeton for an intimate culinary experience. Or make a date for a romantic night out.