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Dinner Menu

Locally sourced, international flavor

Snacks

East Coast Oysters (ea)  4.
pickled apples, prosecco granita

Szechuan Wings  14.
chili & garlic

House Made Kimchi  6.
chili & daikon

Fried Deviled Egg (2pc)  7.
kimchi, carrot, daikon

Fried Beggar's Purse  13.
taleggio, cherry compote, fennel

Smoked Fish Gougères  (3pc)  8.
gochujang, togarashi, chili oil

Cuban Croquettes  12.
ham, mornay, pickled peppers

Brussels Sprouts 13.
gochujang, peanuts, sesame

Entrees

Seared Diver Scallops  30.
squid ink risotto, leek, saffron

Pan Seared Salmon  32.
asparagus, green garlic, turnip

Szechuan Beef Noodle Soup  25.
oxtail, eye-round, beef tendon

Bucatini  25.
cauliflower bolognese, miso, egg yolk, pecorino

Pork Schnitzel  28.
tahini, beets, fig agrodolce

Chicken Katsu  26.
japanese pickles, lime, teriyaki

Grilled Bavette Steak  34.
potato pavé, soubise, gremolata, confit parsnips 

Grilled Whole Dorade  42.
tomato beurre fondue, chorizo, roasted potatoes

Small Plates

To share

Great Meadow Farm Salad  14.
seasonal vegetables, Point Reyes blue cheese, candied pistachios, lemon poppy seed vinaigrette 

Thai Crab Salad  18.
mango, green papaya, fresno chilies, peanut

Burrata  17.
pistachio, curry, bazlama

Fluke Sashimi  22.
kumquat, apple, orange supreme, trout roe

Mussels  16.
moules-frites, dill, tarragon, vin blanc

Reuben Carpaccio  19.
sauerkraut, thousand island, cheddar, sourdough

Falafel 12.
beet borani, hazelnut, cherries, mint

Scallion Pancake  21.
salmon, furikake, tayaki sauce

Desserts

Ube Tart  11.
lime, coconut, apricot

Dark Chocolate Bomb 11.
raspberry, feuilletine, blood orange

 

Mango Mochi   11.

nori meringue, blonde chocolate wafer, pickled ginger, lemon coconut gel
 

Mexican Bread Pudding  11.
clove, almond, cheddar, guajillo apple, mole ice cream

Drinks

Regular or Decaffeinated Coffee 4.
Single Espresso 4.50
Double Espresso 5.50
Cappuccino  5.
Latte 5.
Tea 5.

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