Dinner Menu
Locally sourced, international flavor
Snacks
East Coast Oysters (ea) 4.
shiso granita & lime zest
Crispy Shrimp Bao Buns (2 each) 10.
yuzu aioli, korean bbq sauce, kimchi
Ham & Cheese Beignets 14.
prosciutto cotto, raclette fondue, red chili
Tempura Mushroom 14.
aleppo, allium dip, crème fraîche
Wings 15.
Szechuan or Korean BBQ
Venison Tartare Bites 17.
horseradish aioli, egg yolk, potato rösti
Smoked Salmon Rillettes 18.
capers, pickled shallots, chips
Medium Plates
Pan Seared Salmon 34.
tomato caponata, fregola, capers
Squid Ink Bucatini Pomodoro 31.
cherry tomatoes, capers, pecorino
Spicy Shrimp Noodles 29.
miso, korean chili flakes, sesame, egg yolk
Pan Seared Diver Scallops 36.
artichokes, leeks, bacon
Grilled Bavette Steak 38.
hickory smoked pomme puree, chimichurri, mushroom
Pan Seared Halibut 40.
baba ghanoush, grilled romaine, tomato salad, pepitas
Small Plates
To share
Little Gem Lettuce 15.
green goddess, citrus, bagna cauda
(contains nuts)
Heirloom Tomato 16.
tomato vinaigrette, feta, basil, pine nuts
Burrata 18.
focaccia, prosciutto, tomatoes, pickled
peppers
Duck Prosciutto Salad 18.
radicchio, hazelnuts, butternut squash couli, goat cheese
(contains nuts)
Pork Sisig 19.
tofu, peppers, calabrian chili aioli, sesame
Sweet Potato Casserole 19.
gruyere, gravy, spec
Tuna Tostadas 20.
crème fraîche, sesame, lime, ginger, avocado, jalapeño
Tuna Sashimi 21.
seasonal melon, calabrian chili aioli, ponzu
Desserts
Crème Brûlée 12.
fresh fruit
Apple Pie Tart 12.
chantilly, candy apple, cinnamon
Burnt Honey Custard 12.
chamomile ash, roasted strawberries, whipped cream
Chocolate Gelato 12.
peanut brittle, marshmallow, brownie
(contains nuts)