Dinner Menu
Locally sourced, international flavor
Snacks
Small Plates
To share
East Coast Oysters (ea) 5.
pickled cucumber, champagne gelee & lime
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Crispy Shrimp Bao Buns (2 each) 10.
yuzu aioli, korean bbq sauce, kimchi​​​​​
Chili Garlic Eggplant 15.
tempura, togorashi, nori
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Wings 15.
Szechuan or Korean BBQ
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Crispy Salmon Bites 15.
rice, spicy japanese mayonnaise, nori​
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Gnocchi 16.
basil pesto & pistachio
(contains nuts)
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Braised Pork Belly 17.
bok choy, fried leeks, scallions
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Medium Plates
Shrimp & Grits 29.
candied bacon, creole sauce, cheesy grits, scallion
​Fregola Bowl 30.
tofu, avocado, tomato, cucumber, feta, olives, green goddess
Chicken Shoyu Ramen 30.
scallion, pickled ginger, chicken katsu
add soy egg +3
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Bucatini 30.
snap peas, pea leaves, pine nuts​
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Skate 30.
black bean hummus, gigante beans, crispy chickpeas
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Griggstown Farm Chicken 31.
papaya, thai green chili, peanut, thai vinaigrette
(contains nuts)​​
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Grilled Rainbow Trout 36.
almondine sauce, capers, brown butter, haricot verts
Pan Seared Salmon 35.
whipped potatoes, confit baby fennel, tomato herb chutney
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Grilled Bavette Steak 38.
onion soubise, potato hashbrown, corn succotash, tomato jam​
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Green Curry Mussels 20.
lemongrass, coconut milk, sourdough
Watermelon Insalata 18.
stracciatella, prosciutto, balsamic agrodolce, mint​
Pork Sisig 19.
tofu, peppers, calabrian chili aioli, sesame​
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Fava Bean Hummus 19.
shrimp escabeche, grilled pita, rème fraîche​
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Kanpachi Sashimi 24.
peppers, cabbage, white verjus, vanilla, citrus
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Summer Squash 17.
fennel labneh, sumac, dukkah, pickled squash
(contains nuts)
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Desserts
Flancocho​ 12.
toasted coconut flakes, dulce de leche
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Matcha Tiramisu 12.
coconut, green tea, mascarpone
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Mandarin Cream Pavlova 12.
mandarin, white chocolate, meringue​​
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Cookies Three Ways 12.
ginger snaps, cookies & cream filling, chocolate mousse
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Chocolate Royales 12.
milk chocolate mousse, blueberry rum dolce, orange tuile
(contains nuts)