Dinner Menu
Locally sourced, international flavor
Snacks
East Coast Oysters (ea) 4.
shiso granita & lime
Crispy Shrimp Bao Buns (2 each) 10.
yuzu aioli, korean bbq sauce, kimchi
Corn Beignets 12.
bacon, mascarpone
Brussels Sprouts 14.
fermented black bean sauce, chili oil, peanuts
(contains nuts)
Tempura Mushroom 14.
aleppo, allium dip, crème fraîche
Wings 15.
Szechuan or Chicken '66'
Crispy Crab Bites 16.
old bay, trout roe, scallions
Medium Plates
Pan Seared Salmon 31.
tomato caponata, fregola, capers
Grilled Poussin 28.
brown butter miso, green tomato relish, bekana slaw
Cold Soba Noodle Salad 26.
cabbage, peanut sauce, tofu
(contains nuts)
Spicy Shrimp Noodles 28.
miso, korean chili flakes, sesame, egg yolk
Pan Seared Diver Scallops 32.
artichokes, leeks, bacon
Grilled Bavette Steak 38.
hickory smoked pomme puree, chimichurri, trumpet mushrooms,
kale, romesco
Pan Seared Snapper 38.
celery root puree, buttered leeks,
potato sarladaises, confit tomatoes
Small Plates
To share
Little Gem Lettuce 14.
green goddess, pistachios, citrus, bagna càuda
(contains nuts)
Beet Salad 14.
candied pecans, goat cheese, mint
(contains nuts)
Grilled Kale Salad 16.
summer squash, pecorino, walnuts
(contains nuts)
Beetroot Hummus 16.
za’atar, pita, pine nuts
Spanish Tortilla 19.
chorizo, caramelized onions, saffron aioli
Mussels Escabeche 18.
artichoke hummus, pickled pearl onions, sesame
Tuna Sashimi 21.
aguachile, cucumber, squid ink
Tuna Tostadas 20.
crème fraîche, sesame, lime, ginger, avocado, jalapeño
Desserts
Crème Brûlée 12.
prickly pear chocolate, fresh fruit
Juniper Hazelnut Tart 12.
meringue, juniper emulsion, blackberry
(contains nuts)
Burnt Honey Custard 12.
chamomile ash, roasted strawberries, whipped cream
Chocolate Gelato 12.
peanut brittle, marshmallow, brownie
(contains nuts)