Dinner Menu
Locally sourced, international flavor
Snacks
East Coast Oysters (ea) 5.
pickled cucumber, champagne gelee & lime
Crispy Shrimp Bao Buns (2 each) 10.
yuzu aioli, korean bbq sauce, kimchi
Ham & Cheese Beignets 14.
prosciutto cotto, raclette fondue, red chili
Tempura Cauliflower 15.
coconut curry & kaffir lime aioli
Wings 15.
Szechuan or Korean BBQ
Crispy Salmon Bites 15.
rice, spicy japanese mayonnaise, nori
Smoked Salmon Rillettes 18.
capers, pickled shallots, chips
Medium Plates
Shrimp & Grits 29.
candied bacon, creole sauce, cheesy grits, scallion
Fregola Bowl 30.
tofu, avocado, tomato, cucumber, feta, olives, green goddess
Chicken Shoyu Ramen 30.
scallion, pickled ginger, chicken katsu
add soy egg +3
Spring Pea Bucatini 30.
snap peas, pea leaves, pine nuts
Pappardelle 32.
lamb ragu, pecorino, crème fraîche
Pan Seared Salmon 35.
baba ghanoush, grilled romaine, tomato salad, pepitas
Pan Seared Diver Scallops 36.
risotto, hakurei turnips, scallop chips, parmesan dashi
Grilled Bavette Steak 38.
cauliflower, potatoes, au poivre
Grilled Whole Fish 38.
almondine sauce, capers, brown butter, haricot verts
Small Plates
To share
Crunchy Vietnamese Salad 16.
tofu, cabbage, citrus, peanuts, peppers, herbs
(contains nuts)
Beet Salad 16.
goat cheese, hazelnuts, citrus
(contains nuts)
Watermelon Insalata 18.
stracciatella, prosciutto, balsamic agrodolce, mint
Wagyu Beef Carpaccio 18.
soy ginger dressing, horseradish aioli, crispy shallots
Pork Sisig 19.
tofu, peppers, calabrian chili aioli, sesame
Shoestring Poutine 19.
beef gravy, bacon lardons, fried onions
Tuna Ceviche 20.
salsa macha, ajo blanco, avocado, hazelnuts
(contains nuts)
Kanpachi Sashimi 24.
peppers, cabbage, white verjus vanilla, citrus
Desserts
Flancocho 12.
toasted coconut, dulce de leche
Apple Pie Tart 12.
chantilly, candy apple, cinnamon, pecan crumble
(contains nuts)
Burnt Honey Custard 12.
chamomile ash, roasted strawberries, whipped cream
Chocolate Gelato 12.
peanut brittle, marshmallow, brownie
(contains nuts)