Dinner Menu
Locally sourced, international flavor
Snacks
Small Plates
To share
East Coast Oysters
Naked 4. (ea.)
Dressed w/ celery root foam, pickled celery, soy 5. (ea.)
Crispy Shrimp Bao Buns (2 each) 10.
yuzu aioli, korean bbq sauce, kimchi
French Onion Croquettes 10.
black garlic sauce & chives
Shishito Peppers 14.
bonito, miso crema, sesame
Chili Garlic Eggplant 15.
tempura, togorashi, nori
Wings 15.
Szechuan or Korean BBQ
Crispy Salmon Bites 15.
rice, spicy japanese mayonnaise, nori
Roasted Shishito Pepper Salad 17.
herb labneh, sumac, corn
Braised Pork Belly 17.
bok choy, fried leeks, scallions
Panzanella Tomato Salad 18.
heirloom tomatoes, ricotta, focaccia
Pork Sisig 19.
tofu, peppers, calabrian chili aioli, sesame
Roasted Tomato Hummus 19.
sun-dried tomatoes, grilled pita, crème fraîche
Green Curry Mussels 20.
lemongrass, coconut milk, sourdough
Kanpachi Sashimi 24.
peppers, cabbage, white verjus, vanilla, citrus
Desserts
Medium Plates
Shrimp & Grits 29.
candied bacon, creole sauce, cheesy grits, scallion
Fregola Bowl 30.
tofu, avocado, tomato, cucumber, feta, olives, green goddess
Chicken Shoyu Ramen 30.
scallion, pickled ginger, chicken katsu
add soy egg +3
Charred Corn Potage 29.
bacon, nori, chili oil, ramen noodles
Skate 30.
black bean hummus, gigante beans, crispy chickpeas
Griggstown Farm Chicken 31.
papaya, thai green chili, peanut, thai vinaigrette
(contains nuts)
Grilled Corvina 35.
jerk seasoning, coconut rice, pineapple & mango salsa
Pan Seared Salmon 35.
whipped potatoes, tomato herb chutney, confit baby fennel
Grilled Bavette Steak 38.
potato hashbrown, corn succotash, tomato jam
Flancocho 12.
toasted coconut flakes, dulce de leche
Peach Cobbler 12.
peach compote, spiced sucre, brown butter ice cream
Mandarin Cream Pavlova 12.
mandarin, white chocolate, meringue
Cookies Three Ways 12.
ginger snaps, cookies & cream filling, chocolate mousse
Chocolate Royales 12.
milk chocolate mousse, blueberry rum dolce, orange tuile
(contains nuts)