Dinner Menu
Locally sourced, international flavor
Snacks
East Coast Oysters (ea) 4.
pickled apples, prosecco granita
Szechuan Wings 14.
chili & garlic
House Made Kimchi 6.
chili & daikon
Fried Deviled Egg (2pc) 7.
kimchi, carrot, daikon
Fried Beggar's Purse 13.
taleggio, cherry compote, fennel
Smoked Fish Gougères (3pc) 8.
gochujang, togarashi, chili oil
Cuban Croquettes 12.
ham, mornay, pickled peppers
Brussels Sprouts 13.
gochujang, peanuts, sesame
Entrees
Seared Diver Scallops 30.
squid ink risotto, leek, saffron
Pan Seared Salmon 32.
asparagus, green garlic, turnip
Szechuan Beef Noodle Soup 25.
oxtail, eye-round, beef tendon
Bucatini 25.
cauliflower bolognese, miso, egg yolk, pecorino
Pork Schnitzel 28.
tahini, beets, fig agrodolce
Chicken Katsu 26.
japanese pickles, lime, teriyaki
Grilled Bavette Steak 34.
potato pavé, soubise, gremolata, confit parsnips
Grilled Whole Dorade 42.
tomato beurre fondue, chorizo, roasted potatoes
Small Plates
To share
Great Meadow Farm Salad 14.
seasonal vegetables, Point Reyes blue cheese, candied pistachios, lemon poppy seed vinaigrette
Thai Crab Salad 18.
mango, green papaya, fresno chilies, peanut
Burrata 17.
pistachio, curry, bazlama
Fluke Sashimi 22.
kumquat, apple, orange supreme, trout roe
Mussels 16.
moules-frites, dill, tarragon, vin blanc
Reuben Carpaccio 19.
sauerkraut, thousand island, cheddar, sourdough
Falafel 12.
beet borani, hazelnut, cherries, mint
Scallion Pancake 21.
salmon, furikake, tayaki sauce
Desserts
Ube Tart 11.
lime, coconut, apricot
Dark Chocolate Bomb 11.
raspberry, feuilletine, blood orange
Mango Mochi 11.
nori meringue, blonde chocolate wafer, pickled ginger, lemon coconut gel
Mexican Bread Pudding 11.
clove, almond, cheddar, guajillo apple, mole ice cream
Drinks
Regular or Decaffeinated Coffee 4.
Single Espresso 4.50
Double Espresso 5.50
Cappuccino 5.
Latte 5.
Tea 5.