
Easter Brunch Menu
Sunday, April 5th 2026
10:00am - 2:30pm
A la carte dinner menu available starting at 4pm.
$55 Three Course Brunch Menu
First Course
guest to select one item
Italian Wedding Soup
wagyu meatballs, spinach, pastina, parmesan
Hamachi Crudo
red cabbage, ginger, pickled peppers
Great Meadow Farm Salad
frisee, artichoke, lemon herb vinaigrette
Burrata Toast
hot honey, grilled peach jam, tomatoes
Fava Bean Dip
shrimp escabeche, pickled pearl onions, fried artichokes
Second Course
guest to select one item
Spring Root Vegetable Hash
snap peas, brussels sprouts, potatoes, easter egg radish
Chicken & Biscuits
pickled jalapeños, bacon gravy
North African Poached Eggs
tomato, arugula, focaccia, fried egg
Steak & Egg
asparagus, fingerling potatoes, fried egg, bearnaise
French Toast
poached rhubarb, blueberries, anglaise, maple syrup, chantilly
Third Course
guest to select one item
Coconut Matcha Tiramisu
Burnt Almond Carrot Cake
Mandarin Cream Pavlova
Menus subject to change based upon product availability.
Dietary restrictions and allergies can be accommodated with advanced notice.
A la Carte Children's Menu
Available for kid's 12 and under
Pasta with Butter & Cheese- $15
Children’s Burger with Fries - $15
Chicken Fingers with Fries - $15
Children’s Pancake with Maple Syrup - $15
Children’s Scrambled Eggs & Toast - $15
Limited tables available. Place your reservation today.
Please call the restaurant at 609.688.8808 (option 1) for reservations of 5 or more.
