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Easter Brunch Menu

Sunday, April 5th 2026

10:00am - 2:30pm

A la carte dinner menu available starting at 4pm.

$55 Three Course Brunch Menu

First Course

guest to select one item

Italian Wedding Soup
wagyu meatballs, spinach, pastina, parmesan

Hamachi Crudo
red cabbage, ginger, pickled peppers

Great Meadow Farm Salad

frisee, artichoke, lemon herb vinaigrette

Burrata Toast

hot honey, grilled peach jam, tomatoes

Fava Bean Dip

shrimp escabeche, pickled pearl onions, fried artichokes

Second Course

guest to select one item

Spring Root Vegetable Hash

snap peas, brussels sprouts, potatoes, easter egg radish

Chicken & Biscuits

pickled jalapeños, bacon gravy

North African Poached Eggs
tomato, arugula, focaccia, fried egg

Steak & Egg
asparagus, fingerling potatoes, fried egg, bearnaise

French Toast
poached rhubarb, blueberries, anglaise, maple syrup, chantilly

Third Course

guest to select one item

Coconut Matcha Tiramisu

Burnt Almond Carrot Cake


Mandarin Cream Pavlova

Menus subject to change based upon product availability.

Dietary restrictions and allergies can be accommodated with advanced notice. 

A la Carte Children's Menu

Available for kid's 12 and under

Pasta with Butter & Cheese- $15

Children’s Burger with Fries - $15

Chicken Fingers with Fries - $15

Children’s Pancake with Maple Syrup - $15

Children’s Scrambled Eggs & Toast - $15

Limited tables available. Place your reservation today.

Easter Reservations

Please call the restaurant at 609.688.8808 (option 1) for reservations of 5 or more.

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