Lunch Menu
Fridays 11:30 am - 2:30 pm
Locally sourced, international flavor
Snacks
East Coast Oysters (ea) 4.
pickled cucumber, champagne gelee & lime
Chili Garlic Eggplant 15.
tempura, togorashi, nori
Wings 15.
Szechuan or Korean BBQ
Crispy Salmon Bites 15.
rice, spicy japanese mayonnaise, nori
Medium Plates
White Truffle Quiche 21.
bacon, maple béchamel, parmesan, candied bacon
Dry Aged Brisket Burger 18.
bacon jam & garlic aioli
add aged cheddar +2
add french fries +2
Grilled Chicken Wrap 19.
chipotle mayonnaise, bacon, greens
Salmon BLT 26.
bacon, lettuce, tomato, mayo
Country Fried Steak 21.
béchamel, red cabbage slaw, fish sauce aioli, fried egg
Buttermilk Fried Chicken Sandwich 25.
bacon, cheddar, yuzu aioli, jalapeño, slaw, french fries
Bavette Steak 38.
potato, seasonal veg, chimichurri
Small Plates
Great Meadow Farm Salad 14.
seasonal farm vegetables, red wine vinaigrette, ricotta salata
add grilled chicken +8
add pan seared salmon +13
add grilled bavette steak +15
Kale Salad 16.
caesar dressing, focaccia tuile, pickled red onion
Watermelon Insalata 18.
stracciatella, prosciutto, balsamic agrodolce, mint
Wagyu Beef Carpaccio 18.
soy ginger dressing, horseradish aioli, crispy shallots
Smoked Salmon Toast 19.
crème fraîche, trout roe, avocado puree
Desserts
Flancocho 12.
toasted coconut flakes, dulce de leche
Matcha Tiramisu 12.
coconut, green tea, mascarpone
Mandarin Cream Pavlova 12.
mandarin, white chocolate, meringue
Chocolate Gelato 12.
peanut brittle, marshmallow, brownie
(contains nuts)