Lunch Menu
Fridays 11:30 am - 2:30 pm
Locally sourced, international flavor
Snacks
East Coast Oysters (ea) 5.
pickled cucumber, champagne gelee & lime
Ham & Cheese Beignets 14.
prosciutto cotto, raclette fondue, red chili
Tempura Cauliflower 15.
coconut curry & kaffir lime aioli
Wings 15.
Szechuan or Korean BBQ
Crispy Salmon Bites 15.
rice, spicy japanese mayonnaise, nori
Smoked Salmon Rillettes 18.
capers, pickled shallots, chips
Medium Plates
Frittata 18.
seasonal vegetables, ricotta, arugula
Dry Aged Brisket Burger 18.
bacon jam & garlic aioli
add aged cheddar +2
add french fries +2
Grilled Chicken Wrap 19.
chipotle mayonnaise, bacon, greens
Focaccia Panini 24.
prosciutto, mozzarella, calabrian chili aioli
Country Fried Steak 21.
béchamel, red cabbage slaw, fish sauce aioli, fried egg
Buttermilk Fried Chicken Sandwich 25.
bacon, cheddar, yuzu aioli, jalapeño, slaw, french fries
Bavette Steak 38.
potato, seasonal veg, chimichurri
Small Plates
Great Meadow Farm Salad 14.
seasonal farm vegetables, red wine vinaigrette, ricotta salata
add grilled chicken +8
add pan seared salmon +13
add grilled bavette steak +15
Crunchy Vietnamese Salad 16.
tofu, cabbage, citrus, peanuts, peppers, herbs
(contains nuts)
Beet Salad 16.
goat cheese, hazelnuts, citrus
(contains nuts)
Watermelon Insalata 18.
stracciatella, prosciutto, balsamic agrodolce, mint
Wagyu Beef Carpaccio 18.
soy ginger dressing, horseradish aioli, crispy shallots
Smoked Salmon Toast 19.
crème fraîche, trout roe, avocado puree
Desserts
Flancocho 12.
toasted coconut, dulce de leche
Apple Pie Tart 12.
chantilly, candy apple, cinnamon, pecan crumble
(contains nuts)
Burnt Honey Custard 12.
chamomile ash, roasted strawberries, whipped cream
Chocolate Gelato 12.
peanut brittle, marshmallow, brownie
(contains nuts)