Lunch Menu
Fridays 11:30 am - 2:30 pm
Locally sourced, international flavor
Snacks
East Coast Oysters (ea) 4.
pickled cucumber, champagne gelee & lime​​​
Chili Garlic Eggplant 15.
tempura, togorashi, nori
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​Wings 15.
Szechuan or Korean BBQ
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Crispy Salmon Bites 15.
rice, spicy japanese mayonnaise, nori​
Fava Bean Hummus 19.
shrimp escabeche, grilled pita, crème fraîche
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Medium Plates
White Truffle Quiche 21.
bacon, maple béchamel, parmesan, candied bacon ​
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Dry Aged Brisket Burger 18.
bacon jam & garlic aioli
add aged cheddar +2
add french fries +2
Fregola Bowl 30.
tofu, avocado, tomato, cucumber, feta, olives, green goddess
Grilled Chicken Wrap 19.
chipotle mayonnaise, bacon, greens
Salmon BLT 26.
bacon, lettuce, tomato, mayo
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Country Fried Steak 21.
béchamel, red cabbage slaw, fish sauce aioli, fried egg
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Buttermilk Fried Chicken Sandwich 25.
bacon, cheddar, yuzu aioli, jalapeño, slaw, french fries​​
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Skate 30.
black bean hummus, gigante beans, cripsy chickpeas
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Bavette Steak 38.
seasonal vegetables & sauce
Small Plates
Great Meadow Farm Salad 14.
seasonal farm vegetables, red wine vinaigrette, ricotta salata
add grilled chicken +8
add pan seared salmon +13
add grilled bavette steak +15
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Summer Squash 17.
fennel labneh, sumac, dukkah, pickled squash ​
(contains nuts)
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Watermelon Insalata 18.
stracciatella, prosciutto, balsamic agrodolce, mint
Smoked Salmon Toast 19.
crème fraîche, trout roe, avocado puree
Moules-Frites 25.
green curry mussels, lemongrass, coconut milk, & french fries
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Desserts
Flancocho​ 12.
toasted coconut flakes, dulce de leche
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Matcha Tiramisu 12.
coconut, green tea, mascarpone
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Mandarin Cream Pavlova 12.
mandarin, white chocolate, meringue​​
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Cookies Three Ways 12.
ginger snaps, cookies & cream filling, chocolate mousse
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Chocolate Royales 12.
milk chocolate mousse, blueberry rum dolce, orange tuile
(contains nuts)