Lunch Menu
Fridays 11:30 am - 2:30 pm
Locally sourced, international flavor
Snacks
East Coast Oysters (ea) 4.
shiso granita & lime
Ham & Cheese Beignets - 14.
prosciutto cotto, raclette fondue, red chili
Tempura Mushroom 14.
aleppo, allium dip, crème fraîche
Wings 15.
Szechuan or Korean BBQ
Venison Tartare Bites 17.
horseradish aioli, egg yolk, potato rösti
Smoked Salmon Rillettes 18.
capers, pickled shallots, chips
Medium Plates
Frittata 18.
seasonal vegetables, ricotta, arugula
Dry Aged Brisket Burger 18.
bacon jam & garlic aioli
add aged cheddar +2
add fries +2
Grilled Chicken Wrap 19.
chipotle mayonnaise, bacon, greens
Fried Shrimp Po Boy 20.
cajun remoulade, heirloom tomato, chips
Country Fried Steak 21.
béchamel, slaw, fish sauce aioli, fried egg
Focaccia Panini 24.
prosciutto, mozzarella, calabrian chili aioli
Buttermilk Fried Chicken Sandwich 25.
bacon, cheddar, yuzu aioli, jalapeño,
french fries
Cold Soba Noodle Salad 28.
cabbage, peanut sauce, tofu
(contains nuts)
Grilled Bavette Steak 38.
potato, seasonal veg, romesco
Small Plates
Great Meadow Farm Salad 14.
seasonal farm vegetables, red wine vinaigrette, ricotta salata
add grilled chicken +8
add pan seared salmon +13
add grilled bavette steak +15
Little Gem Lettuce 15.
green goddess, citrus, bagna cauda
(contains nuts)
Beet Salad 16.
goat cheese, hazelnuts, citrus
(contains nuts)
Burrata 18.
focaccia, prosciutto, tomatoes, pickled peppers
Duck Prosciutto Salad 18.
radicchio, hazelnuts, butternut squash couli, goat cheese
(contains nuts)
Smoked Salmon Toast 19.
crème fraîche, trout roe, avocado puree
Desserts
Burnt Honey Custard 12.
chamomile ash, roasted strawberries, whipped cream
Crème Brûlée 12.
fresh fruit
Chocolate Gelato 12.
peanut brittle, marshmallow, brownie
(contains nuts)