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First Course

guest to select one option

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Crab & Corn Chowder

fried onions, bacon, leeks

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Chickory Salad

garlic bread crumb, anchovy vinaigrette, pecorino

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Wagyu Beef Carpaccio

smoked labneh, tonnato, arugula

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Beetroot Hummus

za’atar, pine nuts, zaatar, pomegranate molasses, pita​​

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Second Course

guest to select one option

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Agnolotti

lobster cream sauce, sherry, tomato

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Grilled Bavette Steak

cauliflower, potato, au poivre

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Chilean Sea Bass

risotto, parmesan broth, turnips

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Coq Au Vin

red wine braised poussin, bacon lardon, pomme purée​

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Third Course

guest to select one option

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Chocolate Cake
tbd

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Flancocho

tbd

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Tiramisu Tart

tbd

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Panna Cotta

tbd

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Menu subject to change based upon product availability.

Restrictions can be accommodated with advanced notice.

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