$39 Two Course
Brunch Menu
Available Saturdays & Sundays 11am to 2:30pm with private & semi-private dining.
$39 Two Course Brunch Menu
First Course
host to select three items in advance to list on menu - guest to select one item at restaurant
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Hummus
fava bean, roasted red pepper, sesame, vegetable crudité
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Corn Beignets
bacon, mascarpone
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Great Meadow Farm Salad
seasonal vegetables, pecorino, red wine vinaigrette
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Croque Monsieur Bites
gherkins, mustard, mortadella
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Szechuan Wings
chili & garlic
($3 supplement)
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Burrata Toast
fava bean, spiced plum jam, blood orange
($4 supplement)
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Crispy Salmon Bites
togarashi, nori, tayaki sauce
($5 supplement)
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Second Course
guest to select one item
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Soft Scrambled Eggs
mushroom, greens, sourdough, pecorino
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Dry Aged Brisket Burger
bacon jam, garlic aioli, served with side salad
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French Toast
berries, crème anglaise, almond, maple
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Grilled Chicken Wrap
chipotle mayonnaise, bacon, greens
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Grilled Chicken Salad
seasonal farm vegetables, lemon poppy seed, ricotta insalata, panzanella
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Pan Seared Salmon over Salad
seasonal farm vegetables, lemon poppy seed, ricotta insalata, panzanella
($10 supplement)
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All food and beverages are subject to 22% gratuity & 6.625% sales tax.
A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.
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