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$39 Two Course 
Brunch Menu

Available Saturdays & Sundays 11am to 2:30pm with private & semi-private dining.

$39 Two Course Brunch Menu

First Course

host to select three items in advance to list on menu - guest to select one item at restaurant

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Chili Garlic Eggplant

tempura, togarashi, nori

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Fava Bean Hummus

pickled pearl onions, grilled pita, crème fraîche

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Great Meadow Farm Salad

seasonal vegetables, pecorino, red wine vinaigrette​

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Summer Squash

fennel labneh, sumac, dukkah, pickled squash

(contains nuts)

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Szechuan Wings
chili & garlic

($3 supplement)

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Watermelon Insalata

stracciatella,  balsamic agrodolce, mint

($4 supplement)​

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Crispy Salmon Bites

rice, spicy japanese mayonnaise, nori

($6 supplement)​

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Second Course

guest to select one item

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Soft Scrambled Eggs

mushroom, greens, sourdough, pecorino

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Dry Aged Brisket Burger

bacon jam, garlic aioli, served with side salad

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French Toast

berries, crème anglaise, almond, maple

(contains nuts)

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Grilled Chicken Wrap

chipotle mayonnaise, bacon, greens 

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Grilled Chicken Salad

seasonal farm vegetables, red wine vinaigrette, ricotta salata​

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Pan Seared Salmon over Salad

seasonal farm vegetables, red wine vinaigrette, ricotta salata

($8 supplement)

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All food and beverages are subject to 22% gratuity & 6.625% sales tax.
A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.

 

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