First Course

host to select three items in advance to list on menu - guest to select one item at restaurant

​​​

Chili Garlic Eggplant

tempura, togarashi, nori

​

Roasted Tomato Hummus

sun-dried tomatoes, grilled pita, crème fraîche

​

Great Meadow Farm Salad

seasonal vegetables, pecorino, red wine vinaigrette​

​

Roasted Shishito Pepper Salad

herb labneh, sumac, corn

​

Szechuan Wings
chili & garlic

($3 supplement)

​

Panzanella Tomato Salad

heirloom tomatoes, ricotta, foccacia

($4 supplement)

​

Crispy Salmon Bites

rice, spicy japanese mayonnaise, nori

($6 supplement)​

​

Second Course

guest to select one item

​

Soft Scrambled Eggs

mushroom, greens, sourdough, pecorino

​

Dry Aged Brisket Burger

bacon jam, garlic aioli, served with side salad

​

French Toast

berries, crème anglaise, almond, maple

(contains nuts)

​

Grilled Chicken Wrap

chipotle mayonnaise, bacon, greens 

​

Grilled Chicken Salad

seasonal farm vegetables, red wine vinaigrette, ricotta salata​

​

Pan Seared Salmon over Salad

seasonal farm vegetables, red wine vinaigrette, ricotta salata

($8 supplement)

​​

​Shrimp & Grits

candied bacon, creole sauce, cheesy grits, scallions

($10 supplement)

​​

​

​

All food and beverages are subject to 22% gratuity & 6.625% sales tax.
A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.

 

​