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$39 Two Course 
Brunch Menu

Available Saturdays & Sundays 11am to 2:30pm with private & semi-private dining.

$39 Two Course Brunch Menu

First Course

host to select three items in advance to list on menu - guest to select one item at restaurant


beet borani, hazelnut, cherries

Butternut Squash Beignets

mascarpone, cherry, pepitas

Great Meadow Farm Salad

seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Cuban Croquettes

mortadella, mornay, pickled peppers

Szechuan Wings
chili & garlic

($3 supplement)


vindaloo curry, charred sungold tomatoes, pine nuts, basil 

($4 supplement)

Second Course

guest to select one item

Soft Scrambled Eggs

mushroom, greens, sourdough, pecorino

Dry Aged Brisket Burger

bacon jam, garlic aioli, served with side salad

French Toast

berries, crème angalise, almond, maple

Fried Chicken & Biscuits

bacon gravy, poached egg, pickles


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