
$39 Two Course
Brunch Menu
Available Saturdays & Sundays 11am to 2:30pm with private & semi-private dining.
$39 Two Course Brunch Menu
First Course
host to select three items in advance to list on menu - guest to select one item at restaurant
​
Falafel
beet borani, hazelnut, cherries
​
Butternut Squash Beignets
mascarpone, cherry, pepitas
​
Great Meadow Farm Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette
​
Cuban Croquettes
mortadella, mornay, pickled peppers
​
Szechuan Wings
chili & garlic
($3 supplement)
​
Burrata
vindaloo curry, charred sungold tomatoes, pine nuts, basil
($4 supplement)
​
Second Course
guest to select one item
​
Soft Scrambled Eggs
mushroom, greens, sourdough, pecorino
​
Dry Aged Brisket Burger
bacon jam, garlic aioli, served with side salad
​
French Toast
berries, crème angalise, almond, maple
​
Fried Chicken & Biscuits
bacon gravy, poached egg, pickles
​
​