First Course

host to select three items in advance to list on menu - guest to select one item at restaurant

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Falafel

beet borani, hazelnut, cherries

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Blistered Shishito Peppers

pink peppercorn yogurt, tempura crumble

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Great Meadow Farm Salad

seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

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Szechuan Wings
chili & garlic

($3 supplement)

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Burrata

vindaloo curry, charred sungold tomatoes, pine nuts, basil 

($4 supplement)

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Second Course

guest to select one item

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Soft Scrambled Eggs

mushroom, greens, sourdough, pecorino

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Dry Aged Brisket Burger

bacon jam, garlic aioli, served with side salad

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French Toast

berries, crème angalise, almond, maple

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Fried Chicken & Biscuits

bacon gravy, poached egg, pickles

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Third Course

to be served family style

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Mocha Pot de Crème

brownie, whipped cream, chocolate crumble

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Berry Shortcake

whipped cream, seasonal macerated berries, pound cake

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