First Course

host to select three items in advance to list on menu - guest to select one item at restaurant

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Heirloom Tomato Salad

tomato vinaigrette, feta, basil, panzanella, pine nuts

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Ham & Cheese Beignets

proscuitto coto, raclette fondue, red chili

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Great Meadow Farm Salad

seasonal vegetables, pecorino, red wine vinaigrette​

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Blistered Shishito Peppers

furikake, asian soy glaze, calabrian chili aioli

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Szechuan Wings
chili & garlic

($3 supplement)

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Burrata

focaccia, tomatoes, pickled aji cristal peppers

($4 supplement)

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Crispy Crab Bites

old bay, trout roe, scallion

($7 supplement)

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Second Course

host to select 4 items in advance - guests will make their selection the day of

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Soft Scrambled Eggs

mushroom, greens, sourdough, pecorino

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Dry Aged Brisket Burger

bacon jam, garlic aioli, served with side salad

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French Toast

berries, crème anglaise, almond, maple

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Grilled Chicken Wrap

chipotle mayonnaise, bacon, greens

 

Grilled Chicken Salad

seasonal farm vegetables, lemon poppy seed, ricotta insalata, panzanella​

 

Pan Seared Salmon over Salad

seasonal farm vegetables, lemon poppy seed, ricotta insalata, panzanella

($8 supplement) 

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Third Course

to be served family style

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Mocha Pot de Crème

brownie, whipped cream, chocolate crumble

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Shortcake

whipped cream, seasonal fruit, pound cake

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​All food and beverages are subject to 22% gratuity & 6.625% sales tax.A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.

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