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$49 Three Course 
Brunch Menu

Available Saturdays & Sundays 11am to 2:30pm with private & semi-private dining.

$49 Three Course Brunch Menu

First Course

host to select three items in advance to list on menu - guest to select one item at restaurant

Falafel

beet borani, hazelnut, cherries

Blistered Shishito Peppers

pink peppercorn yogurt, tempura crumble

Great Meadow Farm Salad

seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

Szechuan Wings
chili & garlic

($3 supplement)

Burrata

vindaloo curry, charred sungold tomatoes, pine nuts, basil 

($4 supplement)

Second Course

guest to select one item

Soft Scrambled Eggs

mushroom, greens, sourdough, pecorino

Dry Aged Brisket Burger

bacon jam, garlic aioli, served with side salad

French Toast

berries, crème angalise, almond, maple

Fried Chicken & Biscuits

bacon gravy, poached egg, pickles

Third Course

to be served family style

Mocha Pot de Crème

brownie, whipped cream, chocolate crumble

Berry Shortcake

whipped cream, seasonal macerated berries, pound cake

 

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