
$49 Three Course
Brunch Menu
Available Saturdays & Sundays 11am to 2:30pm with private & semi-private dining.
First Course
host to select three items in advance to list on menu - guest to select one item at restaurant
Falafel
beet borani, hazelnut, cherries
Brussels Sprouts
gochujang, peanuts, sesame
Great Meadow Farm Salad
seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette
Szechuan Wings
chili & garlic
($3 supplement)
Burrata
pistachio, curry, bazlama
($4 supplement)
Second Course
guest to select one item
Soft Scrambled Eggs
mushroom, greens, sourdough, pecorino
Dry Aged Brisket Burger
bacon jam, garlic aioli, served with side salad
French Toast
berries, crème angalise, almond, maple
Fried Chicken & Biscuits
bacon gravy, poached egg, bread & butter pickles
Third Course
guest to select one item
Graham Cracker Earl Grey Trifle
blueberry jam, honey, whipped cream
Matcha Bubble Tea Cake
grapefruit, almond, lemon grass