$49 Three Course
Brunch Menu
Available Saturdays & Sundays 11am to 2:30pm with private & semi-private dining.
First Course
host to select three items in advance to list on menu - guest to select one item at restaurant
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Hummus
fava bean, roasted red pepper, pine nuts, vegetable crudité
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Corn Beignets
bacon, mascarpone
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Great Meadow Farm Salad
seasonal vegetables, pecorino, red wine vinaigrette
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Croque Monsieur Bites
gherkins, mustard, mortadella
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Szechuan Wings
chili & garlic
($3 supplement)
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Fava Bean Toast
burrata, spiced plum jam, blood orange
($4 supplement)
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Second Course
host to select 4 items in advance - guests will make their selection the day of
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Soft Scrambled Eggs
mushroom, greens, sourdough, pecorino
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Dry Aged Brisket Burger
bacon jam, garlic aioli, served with side salad
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French Toast
berries, crème anglaise, almond, maple
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Grilled Chicken Wrap
chipotle mayonnaise, bacon, greens
Grilled Chicken Salad
seasonal farm vegetables, lemon poppy seed, ricotta insalata, panzanella
Pan Seared Salmon over Salad
seasonal farm vegetables, lemon poppy seed, ricotta insalata, panzanella
($10 supplement)
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Third Course
to be served family style
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Mocha Pot de Crème
brownie, whipped cream, chocolate crumble
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Berry Shortcake
whipped cream, seasonal macerated berries, pound cake
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​All food and beverages are subject to 22% gratuity & 6.625% sales tax.A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.
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