First Course

host to select three items in advance to list on menu - guest to select one item at restaurant

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Chili Garlic Eggplant

tempura, togarashi, nori

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Roasted Tomato Hummus

sun-dried tomatoes, grilled pita, crème fraîche

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Great Meadow Farm Salad

seasonal vegetables, pecorino, red wine vinaigrette​

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Summer Squash

fennel labneh, sumac, dukkah, pickled squash

(contains nuts)

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Szechuan Wings
chili & garlic

($3 supplement)

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Panzanella Tomato Salad

heirloom tomatoes, ricotta, foccacia

($4 supplement)

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Crispy Salmon Bites

rice, spicy japanese mayonnaise, nori

($6 supplement)​

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Second Course

host to select 4 items in advance - guests will make their selection the day of

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Soft Scrambled Eggs

mushroom, greens, sourdough, pecorino

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Dry Aged Brisket Burger

bacon jam, garlic aioli, served with side salad

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French Toast

berries, crème anglaise, almond, maple

(contains nuts)

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Grilled Chicken Wrap

chipotle mayonnaise, bacon, greens

 

Grilled Chicken Salad

seasonal farm vegetables, red wine vinaigrette, ricotta salata​

 

Pan Seared Salmon over Salad

seasonal farm vegetables, red wine vinaigrette, ricotta salata

($8 supplement) 

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​Shrimp & Grits

candied bacon, creole sauce, cheesy grits, scallions

($10 supplement)

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Third Course

to be served family style

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Mocha Pot de Crème

brownie, whipped cream, chocolate crumble

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Shortcake

whipped cream, seasonal fruit, pound cake

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​All food and beverages are subject to 22% gratuity & 6.625% sales tax.A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.

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