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$49 Three Course 
Brunch Menu

Available Saturdays & Sundays 11am to 2:30pm with private & semi-private dining.

$49 Three Course Brunch Menu

First Course

host to select three items in advance to list on menu - guest to select one item at restaurant

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Hummus

fava bean, roasted red pepper, pine nuts, vegetable crudité

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Corn Beignets

bacon, mascarpone

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Great Meadow Farm Salad

seasonal vegetables, pecorino, red wine vinaigrette

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Croque Monsieur Bites

gherkins, mustard, mortadella

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Szechuan Wings
chili & garlic

($3 supplement)

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Fava Bean Toast

burrata, spiced plum jam, blood orange

($4 supplement)

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Second Course

host to select 4 items in advance - guests will make their selection the day of

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Soft Scrambled Eggs

mushroom, greens, sourdough, pecorino

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Dry Aged Brisket Burger

bacon jam, garlic aioli, served with side salad

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French Toast

berries, crème anglaise, almond, maple

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Grilled Chicken Wrap

chipotle mayonnaise, bacon, greens

 

Grilled Chicken Salad

seasonal farm vegetables, lemon poppy seed, ricotta insalata, panzanella

 

Pan Seared Salmon over Salad

seasonal farm vegetables, lemon poppy seed, ricotta insalata, panzanella

($10 supplement) 

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Third Course

to be served family style

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Mocha Pot de Crème

brownie, whipped cream, chocolate crumble

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Berry Shortcake

whipped cream, seasonal macerated berries, pound cake

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​All food and beverages are subject to 22% gratuity & 6.625% sales tax.A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.

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