First Course

host to select three items in advance to list on menu - guest to select one item at restaurant

​

Beet Salad

goat cheese, hazelnuts, citrus

​

Ham & Cheese Beignets

prosciutto cotto, raclette fondue, red chili

​

Great Meadow Farm Salad

seasonal vegetables, pecorino, red wine vinaigrette​

​

Baba Ganoush

roasted eggplant, golden raisins, pickled pearl onions, vegetable crudité

​

Szechuan Wings
chili & garlic

($3 supplement)

​

Burrata

focaccia, tomatoes, pickled peppers

($4 supplement)​

​

Tuna Tostadas

crème fraîche, sesame, lime, ginger, avocado, jalapeño

($7 supplement)

​

Second Course

host to select 4 items in advance - guests will make their selection the day of

​

Soft Scrambled Eggs

mushroom, greens, sourdough, pecorino

​

Dry Aged Brisket Burger

bacon jam, garlic aioli, served with side salad

​

French Toast

berries, crème anglaise, almond, maple

​

Grilled Chicken Wrap

chipotle mayonnaise, bacon, greens

 

Grilled Chicken Salad

seasonal farm vegetables, red wine vinaigrette, ricotta salata​

 

Pan Seared Salmon over Salad

seasonal farm vegetables, red wine vinaigrette, ricotta salata

($8 supplement) 

​

Third Course

to be served family style

​

Mocha Pot de Crème

brownie, whipped cream, chocolate crumble

​

Shortcake

whipped cream, seasonal fruit, pound cake

​

​

​

​All food and beverages are subject to 22% gratuity & 6.625% sales tax.A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.

​

 

​