First Course

guest to select one option

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Great Meadow Farm Salad

seasonal vegetables, lemon herb vinaigrette, pecorino

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Smoked Trout Rillette

capers, pickled fennel, endive, trout roe

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White Bean Hummus

mussels escabeche, pickled pearl onions, chips

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Chilled Pea Soup

sunchoke, crème fraîche, dill

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Second Course

guest to select one option

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Cuban Style Hash

pork shoulder, black beans, olives

Steak and Eggs

roasted potatoes, creamed kale, romesco

Chilaquiles

duck confit, salsa roja, fried egg

Waffle

tempura hen of the woods, b&b pickles, hollandaise

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Third Course

guest to select one option

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Juniper Hazelnut Tart

prep - TBD

Burnt Honey Custard

prep - TBD

Prickly Pear Crème Brulée 

prep - TBD

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