
$69 Four Course
Dinner Menu
Available during dinner hours with private & semi-private dining.
$69 Four Course Dinner Menu
First Course
all guests to receive
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Great Meadow Farm Salad
seasonal vegetables, pecorino, red wine vinaigrette​
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Second Course
host to select two items in advance to list on menu - guest to select one item at restaurant​
Chili Garlic Eggplant
tempura, togarashi, nori
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Fava Bean Hummus
pickled pearl onions, grilled pita, crème fraîche
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Baba Ganoush
roasted eggplant, golden raisins, pickled pearl onions, vegetable crudité
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Szechuan Wings
chili & garlic
($3 supplement)
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Watermelon Insalata
stracciatella, balsamic agrodolce, mint
($4 supplement)
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Crispy Shrimp Bao Buns
yuzu aioli, korean bbq sauce, kimchi
($5 supplement)​​​
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Crispy Salmon Bites
rice, spicy japanese mayonnaise, nori
($6 supplement)​
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Third Course
guest to select one item
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Griggstown Farm Spring Chicken
papaya, thai green chili, peanut, citrus vinaigrette
Spring Pea Lumache Pasta
snap peas, pea leaves, pine nuts
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Pan Seared Salmon
whipped potatoes, herb tomato chutney, confit baby fennel
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Grilled Bavette Steak
onion soubise, potato hashbrown, corn succotash, tomato jam
($10 supplement)
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Fourth Course
to be served family style
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Mocha Pot de Crème
brownie, whipped cream, chocolate crumble
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Shortcake
whipped cream, seasonal fruit, pound cake
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All food and beverages are subject to 22% gratuity & 6.625% sales tax.A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.
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