$69 Four Course
Dinner Menu
Available during dinner hours with private & semi-private dining.
$69 Four Course Dinner Menu
First Course
all guests to receive
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Great Meadow Farm Salad
seasonal vegetables, pecorino, red wine vinaigrette​
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Second Course
host to select two items in advance to list on menu - guest to select one item at restaurant​
Corn Beignets
bacon, mascarpone​
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Hummus
fava bean, roasted red pepper, sesame, vegetable crudité
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Croque Monsieur Bites
gherkins, mustard, mortadella
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Burrata Toast
fava bean, spiced plum jam, blood orange
($4 supplement)
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Heirloom Tomato Salad
grilled peach, whipped honey ricotta, pine nuts, pita
($5 supplement)
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Crispy Salmon Bites
togarashi, nori, tayaki sauce
($5 supplement)​
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Third Course
guest to select one item
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Peruvian Spring Chicken
aji verde, black beans, seasonal vegetable
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House Made Lumache Pasta
seasonal vegetable bolognese, miso, pecorino
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Pan Seared Salmon
tomato caponata, fregola, capers
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Grilled Bavette Steak
coconut curry, eggplant, salsa macha
($10 supplement)
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Fourth Course
to be served family style
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Mocha Pot de Crème
brownie, whipped cream, chocolate crumble
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Shortcake
whipped cream, seasonal fruit, pound cake
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All food and beverages are subject to 22% gratuity & 6.625% sales tax.A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.
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