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$69 Four Course 
Dinner Menu

Available during dinner hours with private & semi-private dining.

$69 Four Course Dinner Menu

First Course

all guests to receive

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Great Meadow Farm Salad

seasonal vegetables, pecorino, red wine vinaigrette​

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Second Course

host to select two items in advance to list on menu - guest to select one item at restaurant​
 

Corn Beignets

bacon, mascarpone​

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Hummus

fava bean, roasted red pepper, sesame, vegetable crudité

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Croque Monsieur Bites

gherkins, mustard, mortadella

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Burrata Toast

fava bean, spiced plum jam, blood orange

($4 supplement)

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Heirloom Tomato Salad

grilled peach, whipped honey ricotta, pine nuts, pita

($5 supplement)

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Crispy Salmon Bites

togarashi, nori, tayaki sauce

($5 supplement)​

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Third Course

guest to select one item

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Peruvian Spring Chicken

aji verde, black beans, seasonal vegetable

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House Made Lumache Pasta

seasonal vegetable bolognese, miso, pecorino

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Pan Seared Salmon

tomato caponata, fregola, capers

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Grilled Bavette Steak

coconut curry, eggplant, salsa macha 

($10 supplement)

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Fourth Course

to be served family style

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Mocha Pot de Crème

brownie, whipped cream, chocolate crumble

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Shortcake

whipped cream, seasonal fruit, pound cake

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All food and beverages are subject to 22% gratuity & 6.625% sales tax.A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.

 

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