First Course

all guests to receive

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Great Meadow Farm Salad

seasonal vegetables, pecorino, red wine vinaigrette​

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Second Course

host to select two items in advance to list on menu - guest to select one item at restaurant​
 

Ham & Cheese Beignets

prosciutto cotto, raclette fondue, red chili​

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Beet Salad

goat cheese, hazelnuts, citrus

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Baba Ganoush

roasted eggplant, golden raisins, pickled pearl onions, vegetable crudité

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Szechuan Wings

chili & garlic

($3 supplement)

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Burrata

focaccia, tomatoes, pickled peppers

($4 supplement)​

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Crispy Shrimp Bao Buns

yuzu aioli, korean bbq sauce, kimchi

($5 supplement)​​​

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Tuna Tostadas

crème fraîche, sesame, lime, ginger, avocado, jalapeño

($7 supplement)

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Third Course

guest to select one item

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Grilled Peri Peri Spring Chicken

pickled peppers, cucumber, tzatziki, grilled pita

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House Made Lumache Pasta

seasonal vegetable bolognese, miso, pecorino

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Pan Seared Salmon

tomato caponata, fregola, capers

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Grilled Bavette Steak

pomme puree, seasonal vegetable, chimichurri, mushroom

($10 supplement)

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Fourth Course

to be served family style

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Mocha Pot de Crème

brownie, whipped cream, chocolate crumble

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Shortcake

whipped cream, seasonal fruit, pound cake

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All food and beverages are subject to 22% gratuity & 6.625% sales tax.A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.

 

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