First Course

all guests to receive

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Great Meadow Farm Salad

seasonal vegetables, pecorino, red wine vinaigrette​

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Second Course

host to select two items in advance to list on menu - guest to select one item at restaurant​
 

Ham & Cheese Beignets

proscuitto cotto, raclette fondue, red chili​

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Heirloom Tomato Salad

tomato vinaigrette, feta, basil, panzanella, pine nuts

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Blistered Shishito Peppers

furikake, asian soy glaze, calabrian chili aioli

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Szechuan Wings

chili & garlic

($3 supplement)

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Burrata

focaccia, tomatoes, pickled aji cristal peppers

($4 supplement)​

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Crispy Shrimp Bao Buns

yuzu aioli, korean bbq sauce, kimchi

($5 supplement)

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Crispy Crab Bites

old bay, trout roe, scallions

($7 supplement)​​

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Third Course

guest to select one item

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Grilled Chicken Al Pastor

grilled pineapple & summer squash succotash, corn purée

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House Made Lumache Pasta

seasonal vegetable bolognese, miso, pecorino

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Pan Seared Salmon

tomato caponata, fregola, capers

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Grilled Bavette Steak

pomme puree, creamed kale, romesco, trumpet mushrooms

($10 supplement)

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Fourth Course

to be served family style

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Mocha Pot de Crème

brownie, whipped cream, chocolate crumble

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Shortcake

whipped cream, seasonal fruit, pound cake

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All food and beverages are subject to 22% gratuity & 6.625% sales tax.A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.

 

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