First Course

all guests to receive

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Great Meadow Farm Salad

seasonal vegetables, pecorino, red wine vinaigrette​

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Second Course

host to select two items in advance to list on menu - guest to select one item at restaurant​
 

Chili Garlic Eggplant

tempura, togarashi, nori

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Roasted Tomato Hummus

sun-dried tomatoes, grilled pita, crème fraîche

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Summer Squash

fennel labneh, sumac, dukkah, pickled squash

(contains nuts)

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Szechuan Wings

chili & garlic

($3 supplement)

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Panzanella Tomato Salad

heirloom tomatoes, ricotta, foccacia

($4 supplement)

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Crispy Shrimp Bao Buns

yuzu aioli, korean bbq sauce, kimchi

($5 supplement)​​​

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Crispy Salmon Bites

rice, spicy japanese mayonnaise, nori

($6 supplement)​

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Third Course

guest to select one item

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Griggstown Farm Spring Chicken

papaya, thai green chili, peanut, citrus vinaigrette

(contains nuts)

 

House Made Lumache Pasta

snap peas, pea leaves, pine nuts

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Pan Seared Salmon

whipped potatoes, herb tomato chutney, confit baby fennel

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Grilled Bavette Steak

potato hashbrown, corn succotash, tomato jam

($10 supplement)

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Fourth Course

to be served family style

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Mocha Pot de Crème

brownie, whipped cream, chocolate crumble

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Shortcake

whipped cream, seasonal fruit, pound cake

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All food and beverages are subject to 22% gratuity & 6.625% sales tax.A 3% fee will be applied to all credit card transactions. Payments made by ACH/Bank Account will have this fee waived.

 

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