First Course

all guests to receive

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Great Meadow Farm Salad

seasonal vegetables, pecorino, crispy quinoa, red wine vinaigrette

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Second Course

host to select two items in advance to list on menu - guest to select one item at restaurant

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Blistered Shishito Peppers

pink peppercorn yogurt, tempura crumble

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Falafel

beet borani, hazelnut, cherries, mint

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Cuban Croquettes

mortadella, mornay, pickled peppers

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Burrata

vindaloo curry, charred sungold tomatoes, pine nuts, basil 

($4 supplement)

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Third Course

guest to select one item

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Peruvian Spring Chicken

aji verde, black beans, shishitos

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House Made Lumache Pasta

seasonal vegetable bolognese, miso, pecorino

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Pan Seared Salmon

zucchini, sun gold tomato, gazpacho 

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Grilled Bavette Steak

potato pancake, corn salsa, charred scallion

($10 supplement)

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Fourth Course

to be served family style

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Mocha Pot de Crème

brownie, whipped cream, chocolate crumble

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Berry Shortcake

whipped cream, seasonal macerated berries, pound cake

 

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