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Brunch Menu

Locally sourced, international flavor


East Coast Oysters (ea)  4.
pickled apples , prosecco granita

Buttermilk Biscuits (2pc.)  9. 

ancho chili honey butter


House Made Kimchi  5.

Szechuan Wings  14.
chili & garlic


Crispy Salmon Bites  10. 

togarashi, nori, tayaki sauce


Blistered Shisito Peppers  9.

pink peppercorn yogurt, tempura crumble

Smoked Fish Gougères (3pc.)  10.
togarashi, gochujang, chili oil

Cuban Croquettes  12.

mortadella, mornay, pickled peppers


Heirloom Tomato Omelette  18.
mushroom, greens, cheddar cheese

French Toast  18.
berries, crème anglaise, almond, maple

Root Vegetable Hash 23.
duck confit, poached egg, hollandaise, thyme

Buttermilk Fried Chicken Sandwich  25.
bacon, cheddar, yuzu aioli, french fries

Huevos Rancheros  20.
chorizo, black beans, salsa roja, queso fresco

Classic Breakfast  18.
2 eggs any style. bacon, potatoes, sourdough

Tori Paitan Ramen  23.

pickled ginger, soy egg, black garlic 

Grilled Chicken Wrap  19.

chipotle mayonnaise, bacon, greens 

Bavette Steak & Eggs  36.

strawberry paw potatoes, soubise, gremolata

Brunch Burger  18.
bacon jam, garlic aioli, fried egg
*add aged cheddar +2
*add french fries +2

Small Plates

To share

Great Meadow Farm Salad  14.
seasonal farm vegetables, lemon poppy seed, ricotta insalata, panzanella

*add grilled chicken  +8 

*add pan seared salmon  +13

*add grilled bavette steak  +15  


Spiced Beet & Carrot Salad  13. 

madras yogurt, cherries, dukkah


Falafel  12.

beet borani, hazelnut, cherries, mint


Burrata  17.
vindaloo curry, sungold tomato, pine nuts 

Reuben Carpaccio  19.

sauerkraut, thousand island, cheddar, sourdough

Kanpachi Ceviche  22. 

watermelon aguachile, coconut granita, pickled jalapeño 


Ube Tart  11.
lime, coconut, apricot

Dark Chocolate Bomb 11.
raspberry, feuilletine, blood orange


Lemon Verbena Posset   11.

almond crumble, citrus lace, marigold gelee

Mexican Bread Pudding  11.
clove, almond, cheddar, guajillo apple, mole ice cream


Potatoes  6.

Bacon  6.

Egg Any Style  3.

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