$55 Three Course Brunch Menu

First Course

guest to select one option

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Asparagus Soup
burnt leek oil, lemon crème fraîche, dill

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Tuna Tataki

fennel, tapenade, citrus

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Great Meadow Farm Salad

frisee, artichoke, cashews , lemon herb vinaigrette

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Burrata Toast

hot honey, roasted tomato jam, grilled peaches

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Fava Bean Dip
mussel escabeche, bacon, pickled pearl onions

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Second Course

 guest to select one item

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Spring Root Vegetable Hash
asparagus, potatoes, easter egg radish

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Chicken & Waffles

pickled jalapeños, bechamel

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North African Poached Eggs

tomato, arugula, focaccia, poached egg

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Steak & Egg

cherry tomatoes, fingerling potatoes, smoked paprika

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French Toast

seasonal berries, anglaise, maple syrup

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Third Course

 guest to select one item

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Carrot Cake
candied barley, miso caramel, cream cheese frosting

Rhubarb Tart
frangipane cream, mango, almond

Posset
apricot, raspberry gel, white earl grey crumble

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Menus subject to change based upon product availability.

Dietary restrictions and allergies can be accommodated with advanced notice. 

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