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Come Together at Mistral

The word “Mistral” derives from a strong Mediterranean wind that sweeps through, bringing fresh air and clearing weather to those sailing upon the sea. Now, Mistral Restaurant offers chefs Scott Anderson the chance to create ever-changing, seasonal offerings that can be adjusted to the prevailing winds of their unsurpassed creativity and taste.

Mistral delivers Michelin-quality chefs, a fast-paced shared plates service model and fresh contemporary ingredients that produce exceptional flavors. To achieve this standard, the team seeks collaboration with local purveyors to source the highest quality ingredients available, working daily with local farms, butchers and acquaculturists in the Princeton-area and beyond.


vibrant local fare,
International flair

 Featuring smaller plates geared towards sharing – not to be mistaken as tapas – Mistral encourages and empowers its patrons to create their own tasting menus based off a mixture of dishes coming from the ground, the farm and the sea.

“Mistral is just so lovable, affordable and fun. The food is pure pleasure – talk about a happy meal!” 

NJ Monthly



À La Carte Menu

Choose from snacks, small plates to share, and seasonal entrees 

Happy Hour

Join us Sunday-Friday 4-6pm for specials at the bar

Private Dining

Reserve our outdoor patio or full dining space for your next event

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