Come Together at Mistral
The word “Mistral” derives from a strong Mediterranean wind that sweeps through, bringing fresh air and clearing weather to those sailing upon the sea. Now, Mistral Restaurant offers chefs Scott Anderson the chance to create ever-changing, seasonal offerings that can be adjusted to the prevailing winds of their unsurpassed creativity and taste.
Mistral delivers Michelin-quality chefs, a fast-paced shared plates service model and fresh contemporary ingredients that produce exceptional flavors. To achieve this standard, the team seeks collaboration with local purveyors to source the highest quality ingredients available, working daily with local farms, butchers and acquaculturists in the Princeton-area and beyond.
“Mistral is just so lovable, affordable and fun. The food is pure pleasure – talk about a happy meal!”
À La Carte Menu
Choose from snacks, small plates to share, and seasonal entrees
Join us Sunday-Friday 4-6pm for specials at the bar
Reserve our outdoor patio or full dining space for your next event