Celebrate New Year's Eve with Mistral
Wednesday, December 31, 2025
4pm - 10:30pm
Cheers to this year’s most memorable moments and to all that 2026 holds this New Year’s Eve with Mistral. Bid adieu to 2025 with Chef Victor Donadio’s delicious three-course menu offered at $79 per guest.
(pricing excludes drinks, tax, gratuity)
New Year's Eve Three Course Dinner Menu
First Course
guest to select one option
Chicory Salad
anchovy vinaigrette, brioche crouton, pecorino
Salmon Crudo
nuoc cham, thai basil, lime granita
Venison Tartare
cornichons, cured duck yolk, black garlic aioli
Potato Leek Soup
crispy leeks, gremolata, potato
Foie Gras Gougères
cheddar, quince, thyme
($17 supplement)
Second Couse
guest to select one option
Bavette
potatoes, cauliflower, au poivre sauce
Coq au Vin
lardons, mushrooms, pomme purée
Roasted Duck Breast
hakurei turnips, almonds, amaretto jus
Pappardelle
roasted tomato, spinach, cognac cream
(add lobster $20)
Braised Lamb Shank
celeriac, mushroom risotto, brussels sprouts
($25 supplement)
Third Course
guest to select one option
Apple Pie Tart
candied granny smith apples, toasted pecan crumble, chantilly
Sweet Potato Chocolate Cake
white chocolate ganache, sunchoke, espresso crumble
Flancocho
toasted coconut flakes, dulce de leche
Cheese Plate
kunik, aged gouda, camembert, quince pate de fruit
($ 10 supplement)