Celebrate New Year's Eve with Mistral
Wednesday, December 31, 2025
4pm - 10:30pm
Cheers to this year’s most memorable moments and to all that 2026 holds this New Year’s Eve with Mistral. Bid adieu to 2025 with Chef Victor Donadio’s delicious three-course menu offered at $79 per guest.
(pricing excludes drinks, tax, gratuity)
New Year's Eve Three Course Dinner Menu
First Course
guest to select one option
Chicory Salad
anchovy vinaigrette, brioche crouton, pecorino
Salmon Crudo
nuoc cham, thai basil, lime granita
Venison Tartare
cornichons, cured duck yolk, black garlic aioli
Vichyssoise
crispy leeks, gremolata, potato
Foie Gras Gourgères
cheddar, quince, candied figs
($15 supplement)
Second Couse
guest to select one option
Bavette
potatoes, cauliflower, au poivre sauce
Coq au Vin
lardons, mushrooms, pomme purée
Roasted Duck Breast
hakurei turnips, almonds, amaretto jus
Pappardelle
roasted tomato, spinach, cognac cream
Braised Lamb Shank
celeriac, mushroom risotto, brussels sprouts
($20 supplement)
Third Course
guest to select one option
Desserts to be released shortly.